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Food Service Director Jobs in Rutherford, NJ (NOW HIRING)

Epic Healthcare

Food Service Manager

Newark, NJ · On-site

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

RHS WINE LLC

Service Director

Manhattan, NY · On-site

We are looking for a Service Director to join our team here at WS New York. WS New York is a ... all food establishment employees are required to show proof of Covid-19 Vaccine. WS New York ...

Integrity House

Director of Food Services

Newark, NJ · On-site

$63 - $77/hr

The Director of Food Service is responsible for personnel management-supervising, coordinating and directing the work duties of all food service personnel, including providing performance evaluations.

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Food Service Director information

See Rutherford, NJ salary details

$32.6K

$67.9K

$112.1K

How much do food service director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food service director in Rutherford, NJ is $67,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rutherford, NJ?

The most popular types of Food Service jobs in Rutherford, NJ are:

What job categories do people searching Food Service Director jobs in Rutherford, NJ look for?

The top searched job categories for Food Service Director jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Food Service Director jobs?

Cities near Rutherford, NJ with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $67,907 per year, or $32.6 per hour.

Food Service Director Cook

Crescent Atrium LLC

Jersey City, NJ • On-site

$45K - $60K/yr

Full-time

Re-posted 27 days ago

Job description

Job Summary:

The Oasis at the Atrium is seeking a highly motivated and experienced Director of Food Service to join our team in Jersey City, New Jersey. As a key member of our management team, the Director of Food Service will be responsible for Cooking, overseeing the daily operations of our food service department, ensuring exceptional quality, safety, and customer satisfaction. If you have a passion for delivering exceptional dining experiences and leading a team of food service professionals, we encourage you to apply for this exciting opportunity.

Responsibilities:Cook Meals

Develop and implement effective food service strategies to meet the needs of our residents and guests

Supervise and train a team of food service staff, including cooks, servers, and other support personnel

Ensure compliance with all food safety and sanitation regulations, as well as quality control standards

Manage food inventory, ordering, and procurement to minimize waste and optimize budget

Develop and implement menus that meet the dietary needs and preferences of our residents and guests

Collaborate with other departments to ensure seamless service and high levels of customer satisfaction

Conduct regular audits and inspections to ensure compliance with policies and procedures

Requirements:ServSafe certification

2 years of experience in food service management, preferably in a healthcare or senior living setting

Strong leadership and management skills, with the ability to motivate and inspire a team

Excellent communication and interpersonal skills, with the ability to work effectively with residents, guests, and staff

Ability to lift up to 25 pounds and stand for extended periods

Apply:

If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application to join our team and help us continue to deliver exceptional dining experiences to our residents and guests.

Apply