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Food Service Director Jobs in Rutherford, NJ (NOW HIRING)

Aramark

Food Service Director

Dobbs Ferry, NY

$70K - $80K/yr

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Food Service Director is a management position responsible ...

Aramark Corporation

Food Service Director

Dobbs Ferry, NY · On-site

$70 - $80/hr

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Food Service Director is a management position responsible ...

Aramark

Food Service Director

Yonkers, NY

$70K - $90K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Dobbs Ferry, NY · On-site

$70K - $80K/yr

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Food Service Director is a management position responsible ...

Aramark

Food Service Director

Dobbs Ferry, NY · On-site

$70K - $80K/yr

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Food Service Director is a management position responsible ...

Aramark

Food Service Director

Manhattan, NY · On-site

$88K - $90K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Yonkers, NY · On-site

$70K - $90K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Manhattan, NY · On-site

$88K - $90K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark Corporation

Food Service Director

Manhattan, NY · On-site

$88 - $90/hr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Yonkers, NY · On-site

$70K - $90K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

New York, NY · On-site

$88K - $90K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

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Showing results 21-40

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Rutherford, NJ

Food Service Director information

See Rutherford, NJ salary details

$32.6K

$67.9K

$112.1K

How much do food service director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food service director in Rutherford, NJ is $67,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rutherford, NJ?

The most popular types of Food Service jobs in Rutherford, NJ are:

What job categories do people searching Food Service Director jobs in Rutherford, NJ look for?

The top searched job categories for Food Service Director jobs in Rutherford, NJ are:

What cities near Rutherford, NJ are hiring for Food Service Director jobs?

Cities near Rutherford, NJ with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rutherford, NJ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $67,907 per year, or $32.6 per hour.

FSD Food Service Director

Westchester Center for Rehabilitation & Nursing

Mount Vernon, NY • On-site

$70 - $100/hr

Other

Posted 18 days ago

Job description

FSD Food Service Director - Mount Vernon, NY

At the Westchester Center for Rehabilitation & Nursing, we are dedicated to providing exceptional healthcare services to our patients and residents. As the leading provider of rehabilitative therapy and long-term care in the area, we are seeking a talented FSD Food Service Director to join our team.

About the FSD Food Service Director Role:

We are looking for an experienced Food Service Director to oversee the daily operations of our food service department and ensure the highest level of quality and care for our patients and residents. As the FSD Food Service Director, you will be responsible for managing a team of food service staff, developing menus, and implementing diet plans to meet the nutritional needs of our patients and residents.

FSD Food Service Director Responsibilities:
  • Oversee the daily operations of the food service department, including food preparation, menu planning, and inventory management
  • Supervise a team of food service staff to ensure excellent customer service and quality food preparation
  • Develop and implement menus and diet plans in collaboration with our dietary team and medical staff
  • Ensure compliance with all relevant regulations and standards, including HIPAA and Joint Commission requirements
  • Maintain accurate records and reports, including meal counts, inventory levels, and customer feedback
  • Collaborate with other departments, including nursing and therapies, to ensure seamless care coordination
FSD Food Service Director Requirements:
  • Minimum 3 years of experience as a Food Service Director or similar role
  • Strong leadership and management skills, with the ability to supervise and motivate a team
  • Excellent communication and customer service skills
  • Ability to work effectively in a fast-paced environment and prioritize tasks efficiently
  • Knowledge of food allergy and dietary restrictions, as well as local and state health codes
What We Offer:
  • Competitive salary
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment
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