ZipRecruiter

Log In

1

Food Service Director Jobs in Romeoville, IL (NOW HIRING)

A Safe Haven

Director of Food Services

Chicago, IL · On-site

$75 - $90/hr

The Director ensures high‑quality, nutritious, trauma‑informed food service that reflects ... Food Service Leadership -- Oversee daily kitchen operations, meal production, scheduling, and ...

Aramark

Food Service Manager

Hazel Crest, IL · On-site

$50K - $65K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Hazel Crest, IL · On-site

$50K - $65K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Hazel Crest, IL · On-site

$50K - $65K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

previous page

Showing results 41-60

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Romeoville, IL

Food Service Director information

See Romeoville, IL salary details

$32.6K

$67.9K

$112.2K

How much do food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food service director in Romeoville, IL is $67,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Romeoville, IL?

The most popular types of Food Service jobs in Romeoville, IL are:

What job categories do people searching Food Service Director jobs in Romeoville, IL look for?

The top searched job categories for Food Service Director jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Food Service Director jobs?

Cities near Romeoville, IL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Romeoville, IL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 5% Contract, and 1% Nights. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $67,919 per year, or $32.7 per hour.

Director of Food Services

A Safe Haven

Chicago, IL • On-site

$75 - $90/hr

Other

Re-posted 5 days ago

Job description

Job Details

Job Location: Headquarters - Chicago, IL 60608

Salary Range: $75,000.00 - $90,000.00 Salary/year

Position Summary

Safe Haven is seeking a mission‑driven Director of Food Service to lead all aspects of meal operations for our residential and drop‑in programs. The Director ensures high‑quality, nutritious, trauma‑informed food service that reflects dignity, respect, and compassion for individuals experiencing homelessness or crisis.

Key Responsibilities
  • Food Service Leadership — Oversee daily kitchen operations, meal production, scheduling, and service standards.
  • Menu & Nutrition Planning — Develop menus that meet nutritional guidelines and accommodate dietary restrictions.
  • Staff & Volunteer Management — Recruit, train, supervise, and evaluate kitchen staff and volunteers.
  • Budget & Inventory Oversight — Manage food service budget, track expenses, and maintain inventory systems.
  • Safety & Compliance — Ensure compliance with all food safety regulations and maintain sanitation standards.
  • Community Partnerships — Build relationships with donors, food banks, and vendors to support sustainable food sourcing.
  • Strategic Planning — Implement long‑term improvements to food quality, efficiency, and guest experience.
  • Guest Experience — Foster a welcoming, trauma‑informed dining environment for all guests.
Required Qualifications
  • Food Service Management Experience — 5–7 years in food service leadership, ideally in nonprofit or institutional settings.
  • Leadership Skills — Proven ability to lead diverse teams and manage volunteers.
  • Food Safety Certification — ServSafe Manager or equivalent.
  • Budget & Operations Skills — Experience with budgeting, procurement, and inventory control.
  • Trauma-Informed Approach — Commitment to compassionate, guest‑centered service.
  • Communication Skills — Strong interpersonal and cross‑department collaboration abilities.
Preferred Qualifications
  • Nonprofit Experience — Experience in shelters, transitional housing, or community meal programs.
  • Nutrition Knowledge — Understanding of dietary needs for vulnerable populations.
  • Grant & Donor Engagement — Experience supporting fundraising or in‑kind donation programs.
#J-18808-Ljbffr

Apply