ZipRecruiter

Log In

1

Food Service Director Jobs in Romeoville, IL (NOW HIRING)

QUEST FOOD MANAGEMENT SERVICES LLC

Food Service Worker

Joliet, IL · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position Summary The food service worker supports daily food production operations in a school kitchen that serves students The position is responsible for preparing ingredients, assembling food ...

DuPage County ROE

Food Server Deli

Wheaton, IL · On-site

$15.50/hr

Food Service manager or Food Service Director FLSA Status: Non-exempt Hours: 10:30 - 2pm Summary: Food Service employees play an essential role in supporting the health, nutrition, and well-being of ...

QUEST FOOD MANAGEMENT SERVICES LLC

Food Service Worker

Lockport, IL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker Benefits: - As a Part or Full-Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends ...

DuPage County ROE

Food Service Worker

Wheaton, IL · On-site

$16.72/hr

  • Medical

  • Dental

  • Vision

Starting pay of $16.72 per hour Interested Applicants should complete online application and contact the Darien District 61 Director of Food Service, Mrs. Lillie Lillie at 630-869-6056.

previous page

Showing results 41-60

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Romeoville, IL

Food Service Director information

See Romeoville, IL salary details

$32.6K

$67.9K

$112.2K

How much do food service director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food service director in Romeoville, IL is $67,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Romeoville, IL?

The most popular types of Food Service jobs in Romeoville, IL are:

What job categories do people searching Food Service Director jobs in Romeoville, IL look for?

The top searched job categories for Food Service Director jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Food Service Director jobs?

Cities near Romeoville, IL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Romeoville, IL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $67,919 per year, or $32.7 per hour.

Cafeteria Porter

Chicago Heights School District 170

Chicago Heights, IL

$15/hr

Full-time

Retirement

Re-posted 29 days ago

Job description

SCHOOL DISTRICT 170

CHICAGO HEIGHTS, ILLINOIS




TITLE:                            Cafeteria Porter    

QUALIFICATIONS:        Completion of the 8th grade, with functional skills in reading, writing, and mathematics.  

JOB SUMMARY:            Performs a variety of routine tasks essential to the operation of serving meals in a school cafeteria.

REPORTS TO:               Food Service Director, Food Service Director Assistant and other Central Office Administrators

TERMS OF EMPLOYMENT:    Salary, benefits and work year to be determined by the Cafeteria Workers Contract.

PENSION SYSTEM:        IMRF

SALARY:                           $15/hour 

RESPONSIBILITIES:

1.    Go on food truck to deliver food for current day's menu.  Pick-up previous days pots, pans, and food items that come back.

2.    Stage carts for next day's deliveries.

3.    Keep garbage picked up and empty trash in between lunch periods.

4.    Put all deliveries away when they have been checked in and rotate stock to use up older items first.

5.    Take milk to lines five minutes before lunch period starts.

6.    Sweep and mop storerooms, lines and kitchen daily.

7.    Keep storerooms and freezers organized.

8.    Bring out all items for the daily preparation of the menu.

9.    Put away all food items after the lunch period(s) end.

10.    Empty garbage cans and wash daily.

11.    Pick up money pouches from each school at the end of the lunch period(s).

12.    Help kitchen workers when asked.

13.    Keep self and uniform neat and clean.

14.    Perform all work necessary to the operation as directed by the Food Service Director, Food Service Director Assistant, or Head Cook.



Apply