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Food Service Director Jobs in Romeoville, IL (NOW HIRING)

Trinity Services Group

Food Service Worker

Wheaton, IL · On-site

$20/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

Trinity Services Group

Food Service Worker

Wheaton, IL · On-site

$20/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

Trinity Services Group

Food Service Worker

Wheaton, IL · On-site

$20/hr

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: * Passionate about food and service

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Romeoville, IL

Food Service Director information

See Romeoville, IL salary details

$32.6K

$67.9K

$112.2K

How much do food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food service director in Romeoville, IL is $67,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Romeoville, IL?

The most popular types of Food Service jobs in Romeoville, IL are:

What job categories do people searching Food Service Director jobs in Romeoville, IL look for?

The top searched job categories for Food Service Director jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Food Service Director jobs?

Cities near Romeoville, IL with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Romeoville, IL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 5% Contract, and 1% Nights. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $67,919 per year, or $32.7 per hour.

Substitute Food Service Worker

Morris Elementary School District 54

Morris, IL • On-site

$15/hr

Full-time

Re-posted 25 days ago

Job description

Position Type:
Food Services/Server / Prep
Date Posted:
3/10/2026
Location:
Morris Elementary School District #54
Job Title:
Substitute Food Service Worker
Job Location:
Morris School District 54
2001 DuPont Ave.
Morris, IL 60450
Reports to:
Food Service Director
Job Description:
Morris School District #54 is seeking dedicated and reliable individuals to join our team as Substitute Food Service Worker. In this vital role, you'll help ensure our students receive nutritious, high-quality meals by filling in for permanent staff members on an as-needed basis. If you enjoy a fast-paced environment and contributing to the well-being of students, we encourage you to apply
Qualifications:
  • Prior experience in food service, restaurant, or kitchen environment is preferred, but not required. We'll train motivated candidates!
  • High School Diploma or equivalent required
  • Ability to work effectively with students and staff
  • Strong communication and teamwork skills
  • Dependable, punctual, and able to follow directions
  • Previous food service or cashier experience is helpful but not required
  • Ability to lift 35 pounds
  • Valid Driver's License
  • Must be able to successfully complete a background check and meet all state and district requirements for school personnel.

Duties:
  • Overall cleaning of kitchen including, but not limited to mopping, sweeping and dishes
  • Meal Preparation: Assisting with the preparation, cooking, and assembly of student meals (breakfast and lunch)
  • Serving: Serving meals to students and staff in a friendly and efficient manner.
  • Operating point-of-sale (POS) systems and accurately handling meal accounts.
  • Cleaning & Sanitation: Washing dishes, utensils, pots, and pans; cleaning kitchen equipment, counters, and serving areas; and ensuring all work areas comply with health and sanitation standards.
  • Stocking: Receiving, dating, and storing food and supplies properly.
  • Rotate milk in milk coolers
  • Count milk before service and after service daily
  • Serve menu items during service
  • Ensure serving lines are kept clean and presentable between lunch periods
  • Breakdown and clean serving lines at the end of each day
  • Perform other duties as directed by the Food Service Director and/or Administration

Benefits and Compensation:
  • Position is considered temporary, as-needed basis
  • $15/hour
  • Hours: 11:15am-2:15pm (may vary)
  • Not eligible for benefits

Application Process:
  • Complete application via Frontline

Apply