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Food Service Director Jobs in Rome, NY (NOW HIRING)

Director of Food Service Multiple Convenience Store Locations Buell Fuel Local Gas Deansboro NY Position Summary The Director of Food Service is responsible for the strategic oversight ...

Food Service Worker

Liverpool, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Food Service Associate

Taberg, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

Food Service Associate

Dewitt, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

Food Service Associate

Utica, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

Food Service Associate

Oriskany, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

Food Service Associate

Sauquoit, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

Food Service Associate

Clinton, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

Food Service Associate

Clinton, NY · On-site

$15.50 - $17.50/hr

Food Service or general retail experience with some exposure to Food Service processes and ... Performance of routine Sales Associate tasks/responsibilities, as directed by the Store Manager.

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Food Service Director information

See Rome, NY salary details

$30.3K

$63.1K

$104.1K

How much do food service director jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food service director in Rome, NY is $63,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $73,400.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rome, NY?

The most popular types of Food Service jobs in Rome, NY are:

What job categories do people searching Food Service Director jobs in Rome, NY look for?

The top searched job categories for Food Service Director jobs in Rome, NY are:

What cities near Rome, NY are hiring for Food Service Director jobs?

Cities near Rome, NY with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $63,069 per year, or $30.3 per hour.

Food Service Staff - School Food Services

BOCES

New Hartford, NY • On-site

$17.28/hr

Part-time

Re-posted 7 days ago


Job description

Continuous recruitment for part-time daily and substitute openings available in BOCES operated school kitchens. Brookfield, Clinton, Herkimer, New Hartford, New York Mills, Oriskany, Owen D. Young, Poland, Remsen, Richfield Springs, Sauquoit, Waterville, Westmoreland, and BOCES facilities.
Contact the Food Service Director for current vacancies
Kitchen staff participate in all aspects of a robust and busy kitchen, including but not limited to: hot and cold food preparation, serving meals on the lunch line, operating a Point of Sale system, and cleaning dishes and equipment.
  • Perfect hours for working parents and guardians
  • School schedule; no weekends, evenings, or snow days
  • Must enjoy working with students in a busy kitchen environment
  • Be the BEST part of a student's day

Starting rate $17.28/Hour
Start Date As Soon as Possible
Application Employment Application Forms
If you or someone you know is interested please call the Food Service Office at 315-223-6068.
Review of Applications Begins Immediately
Job Search # 25/26 - ongoing