ZipRecruiter

Log In

1

Food Service Director Jobs in Oak Ridge, TN (NOW HIRING)

Aramark

Food Service Manager

Wartburg, TN · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Wartburg, TN · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Food Service Manager

Wartburg, TN · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.75 - $15.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Knoxville, TN · On-site

$12.50 - $16.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.50 - $15/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Maryville, TN · On-site

$12.75 - $16.50/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Loudon, TN · On-site

$12.25 - $16/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.75 - $15.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Knoxville, TN · On-site

$13.25 - $17.50/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Oliver Springs, TN · On-site

$13.25 - $17.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Knoxville, TN · On-site

$11.75 - $15.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Oak Ridge, TN · On-site

$12.25 - $15.75/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Lenoir City, TN · On-site

$12 - $15.75/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

next page

Showing results 1-20

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Oak Ridge, TN

Food Service Director information

See Oak Ridge, TN salary details

$30.6K

$63.7K

$105.2K

How much do food service director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food service director in Oak Ridge, TN is $63,685.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $74,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Oak Ridge, TN? The most popular types of Food Service jobs in Oak Ridge, TN are:
What job categories do people searching Food Service Director jobs in Oak Ridge, TN look for? The top searched job categories for Food Service Director jobs in Oak Ridge, TN are:
What cities near Oak Ridge, TN are hiring for Food Service Director jobs? Cities near Oak Ridge, TN with the most Food Service Director job openings:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,685 per year, or $30.6 per hour.

Food Service Director

Morning Pointe Senior Living

Lenoir City, TN • On-site

Full-time

Posted 8 days ago

Morning Pointe Senior Living rating

4.3

Company rating: 4.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

232nd of 239 rated social care providers

Job description

Title: Food Service Director

Reports To: Executive Director


Primary Purpose


This position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director is responsible for delivering nutritious food and beverages with quality service while managing costs and meeting state health and regulatory standards. Responsibilities include kitchen management, menu planning, meal preparation, food and equipment inventory control, and kitchen staff supervision.


Qualifications / Skills Needed


The successful candidate must have five (5) years of professional dietary experience. Preference given to candidates with certification or formal training in the culinary field. Food Service / Dietary experience in senior living or healthcare settings is desired. Kitchen staff supervision, menu planning, and inventory control experience is required. Knowledge of HACCP guidelines and the nutritional needs of the older adult is required. Strong verbal and written communication skills, along with excellent organizational and interpersonal skills, are essential. Occasional travel may be required.


Required Certification:


The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment. Certification must remain active, unexpired, and available for review during Health Department inspections.


Duties include, but are not limited to:


General / Leadership


• Plan, prepare, and deliver all resident and employee meals, including special events.

• Ensure successful implementation of Kitchen Policies & Procedures, menu planning, and special events.

• Build strong relationships and maintain open communication with residents and families to ensure nutritional needs are met.

• Monitor kitchen and dining room areas for cleanliness, safety, and proper equipment function; maintain appropriate supply levels and complete inventory as required.

• Ensure continuous compliance with local, state, and federal health regulations, including the on-site presence of a Certified Food Protection Manager during food preparation and service.

• Plan and carry out special duties or projects assigned.


Staff Management


• Provide leadership, training, and direction to all food service staff members.

• Under the Executive Director’s guidance, direct and evaluate food service staff during the 90-day training period and annual review process.

• With Executive Director’s guidance, document associate counseling and disciplinary actions.

• Deliver Food Service and Kitchen Safety Training Programs for all food service staff members.

• Assist in identifying and supporting a designated backup certified Food Protection manager.



#LENL

What Morning Pointe Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom