ZipRecruiter

Log In

1

Food Service Assistant Jobs in Springfield, VA (NOW HIRING)

Wegmans Food Markets

Food Service Worker

Alexandria, VA · On-site

$16.50/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Chantilly, VA

$16.50/hr

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious ...

Wegmans Food Markets

Food Service Worker

Leesburg, VA · On-site

$16.50/hr

Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious ...

Cooper's Hawk

Service Assistant

Ashburn, VA · On-site

$13 - $15/hr

As a member of the Cooper ' s Hawk team, the Service Assistant plays an integral role in executing ... Pick up and deliver food orders to the table as assigned, as well for carry-out orders * Engage ...

Cooper's Hawk

Service Assistant

Rockville, MD · On-site

$18 - $19/hr

At Cooper's Hawk, our Service Assistants are the behind-the-scenes champions who keep the dining ... Communicate with servers , food runners and managers to keep service running seamlessly * Help with ...

Cooper's Hawk

Service Assistant

Rockville, MD · On-site

$18 - $19/hr

At Cooper's Hawk, our Service Assistants are the behind-the-scenes champions who keep the dining ... Communicate with servers , food runners and managers to keep service running seamlessly * Help with ...

Wegmans Food Markets

Food Service Worker

Reston, VA

$16.50/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

previous page

Showing results 41-60

All JobsFood Service JobsFood Service Assistant JobsFood Service Assistant Jobs in Springfield, VA

Food Service Assistant information

See Springfield, VA salary details

$10

$17

$26

How much do food service assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food service assistant in Springfield, VA is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.09 per hour, depending on experience, location, and employer.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What skills do you need to be a food service assistant?

A food service assistant needs strong communication and customer service skills to interact effectively with customers and team members. They should be able to follow safety and hygiene standards, work efficiently in a fast-paced environment, and often require basic math skills for handling transactions and inventory. Physical stamina and the ability to stand for long periods are also important.
More about Food Service Assistant jobs

What are the most commonly searched types of Food Service jobs in Springfield, VA?

The most popular types of Food Service jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Food Service Assistant jobs?

Cities near Springfield, VA with the most Food Service Assistant job openings:

Food Service Assistant jobs near you

Food Nutrition Service.Food Service

Charles County Public Schools

Indian Head, MD • On-site

Other

Posted 4 days ago

Charles County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

336th of 633 rated elementary and secondary schools

Job description


Food Service Manager
Terms of Employment: 10-month
Exemption Status: Non-Exempt
Salary Scale: AFSCME UA4 Grade 09-10
https://www.ccboe.com/careers/salary-scales
JOB SUMMARY
Supervises production of school meals and functions, to ensure that food of high nutritive value is served efficiently and economically to students and staff in a clean, pleasant environment. Works closely with the Food Service Field Operations Manager, and assistant food service manager to ensure all Federal and State regulations are followed.
EDUCATION AND WORK EXPERIENCE
  • High school diploma or equivalent required.
  • A minimum of three years of experience in food service management required.
  • Must be ServSafe certified within 12 months of assuming position and maintain certification during the time you are in the position.
QUALIFICATIONS
  • Ability to maintain confidential information.
  • Knowledge of meal production, planning, scheduling, safety, and sanitation.
  • Good verbal communication and human relations skills.
  • Knowledge and ability to work with a variety of chemical and cleaning agents.
ESSENTIAL JOB FUNCTIONS
  • Manages cash, labor, food, supplies and food service equipment within a fixed budget while maintaining sanitary and safe conditions in the kitchen and cafeteria.
  • Lifts, handles, and carries items weighing up to 50 pounds.
  • Ability to stand on hard flooring for extended periods of time.
  • Must be able to perform tasks for extended periods of time that involve repetitive motion.
  • Must be able to work in varying temperatures.
  • Supervises and participates in the preparation and service of food and beverages for students and adults.
  • Uses the computer to communicate, prepare reports and financial records, and purchase food from vendors online.
  • Operates in accordance with the USDA - FNS Child Nutrition Program regulations.
  • Assigns work schedules to employees.
  • Supervises work of employees and provides on the job training.
  • Manages personnel fairly to help prevent grievances, while promoting teamwork and efficient production.
  • Keeps a written record of employee's attendance.
DUTIES AND RESPONSIBILTIES
  • Follows prescribed procedures to protect the anonymity of students who qualify for free and reduced priced meals.
  • Verifies all invoices for bid prices, unit prices, extensions, and totals.
  • Keeps perpetual inventory records of purchased foods. Checks food deliveries into the school, signs vendor invoices only after each order has been verified for quantity and quality.
  • Stores all refrigerated and frozen foods within one hour to ensure food quality and safety.
  • Places orders for purchased foods using economical buying practices. Requests USDA donated foods and utilizes them in menus. Orders cleaning and paper supplies.
  • Keeps record of all foods including individual receipt forms and perpetual inventory records. Turns in inventory monthly to the Central Food Service Office.
  • Keeps daily records of participation.
  • Keeps a complete and accurate file system.
  • Maintains high standards of cleanliness and safety in the cafeteria. Is knowledgeable of sanitary food handling and storage procedures and ensures that these procedures are followed.
  • Participates in Food Service Manager's meeting as scheduled, in-service meetings and workshops. Keeps informed by reading professional publications.
  • Prepares food as specified on menus, assuring standardized recipes, approved price schedules and portion controls are followed.
  • Ensures that employees meet Health Department requirements. Supervises and instructs food service personnel in the safe, proper, and efficient use of all kitchen equipment.
  • Cooperates with the principal and faculty to promote the Food Service Program.
  • Promotes a positive public image of the Food Service Program in the community.
  • Completes any pre-preparation of food for the day. Checks daily lunch count sheets.
  • Ensures proper portioning and serving utensils. Completes required paperwork each day, as well as required daily reports and Food Service Logs.
  • Informs Principal and Field Operations Manager of any problems or difficulties and provides recommendations.
  • Maintains temperature of hot foods above 140° F, in warmer, steam table or oven.
  • Maintains temperatures of cold foods below 40° F. Checks and records temperatures of food according to Daily Temperature Logs.
  • Maintains food service personnel time sheets and payroll reports.
  • Checks on operation of equipment, reports equipment repairs needed. Requests replacement of equipment and prepares work orders, as needed.
  • Keeps up-to-date equipment operating instructions and warranties.
  • Implements security measures to prevent vandalism and theft of supplies, equipment, and cash.
  • Understands and enforces proper cash handling procedures.
  • This position is responsible for the above duties and responsibilities and others related to this position as determined by the Building Principal and Supervisor of Food Service.

ENVIRONMENTAL FACTORS & PHYSICAL REQUIREMENTS
The environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp, and visual acuity to use a keyboard. The employee frequently is required to sit, reach with hands and arms, talk and hear.
Charles County Public Schools reserves the right to re-advertise and modify the content of vacancy announcements at any time; however, this may be the only notice for this position during the noted advertisement period.
The Charles County public school system does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, age or disability in its programs, activities or employment practices. For inquiries, please contact Dr. Michael Blanchard, Title IX/ADA/Section 504 Coordinator (students) or Nikial M. Majors, Title IX/ADA/Section 504 coordinator (employees/ adults), at Charles County Public Schools, Jesse L. Starkey Administration Building, P.O. Box 2770, La Plata, MD 20646; 301-932-6610/301-870-3814. For special accommodations call 301-934-7230 or TDD 1-800-735-2258 two weeks prior to the event.

What Charles County Public Schools employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply