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Food Service Assistant Jobs in Vermont (NOW HIRING)

Amherst College

Food Service Attendant

Burlington, VT · On-site

$19.98 - $20.25/hr

The Food Service Assistant is a full-time, academic-year position. The position begins in mid-July 2026 and will transition to an academic-year schedule beginning in 2027. The expected salary range ...

Price Chopper/Market 32

Food Service

Burlington, VT

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote ...

Northeast Grocery

Food Service

Burlington, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote ...

Northeast Grocery

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $20hr SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate ...

Northeast Grocery

Food Service

Essex Junction, VT

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $20hr SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate ...

Northeast Grocery

Food Service

Essex Junction, VT · On-site

$16.75 - $20.30/hr

Pay Range: $16.75- $20.30 Starting at $20hr SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate ...

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Food Service Assistant information

See Vermont salary details

$10

$17

$26

How much do food service assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food service assistant in Vermont is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.42 per hour, depending on experience, location, and employer.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

More about Food Service Assistant jobs
What are the most commonly searched types of Food Service jobs in Vermont? The most popular types of Food Service jobs in Vermont are:
What are popular job titles related to Food Service Assistant jobs in Vermont? For Food Service Assistant jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Food Service Assistant jobs in Vermont look for? The top searched job categories for Food Service Assistant jobs in Vermont are:
What cities in Vermont are hiring for Food Service Assistant jobs? Cities in Vermont with the most Food Service Assistant job openings:
Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $36,998 per year, or $17.8 per hour.

Food Service Assistant

Rutland Regional Medical Center

Rutland, VT • On-site

$16.50 - $24.04/hr

Per diem

Re-posted 6 days ago

Rutland Regional Medical Center rating

6.2

Company rating: 6.2 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

822nd of 1,055 rated hospitals

Job description

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
  • High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience
  • Prior food service and cash handling experience desirable.
  • Prior customer service experience.

Required Licenses/Certifications
  • Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities
  • Ability to follow oral & written instruction.
  • Customer service skills.

Pay Range: $16.50 - $24.04

What Rutland Regional Medical Center employees say

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