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Food Security Worker Jobs (NOW HIRING)

PREBLE STREET

Food Programs - Sous Chef

Portland, ME · On-site

$24.64/hr

This role will be a hybrid position between the Food Security Hub & Joe's Place Youth Shelter ... Preble Street, a 501(c)(3) nonprofit agency, has been working since 1975 to provide best practice ...

Fusion Ranch

Food Production Manager

Scottsbluff, NE · On-site

Uphold and execute food security policies to mitigate potential food safety risks in the handling ... Prior experience working with GFSI and HACCP programs is required. * Self-motivated with a strong ...

Fusion Ranch

Food Production Manager

Scottsbluff, NE · On-site

Uphold and execute food security policies to mitigate potential food safety risks in the handling ... Prior experience working with GFSI and HACCP programs is required. * Self-motivated with a strong ...

Essen Medical Associates

Community Health Worker

Bronx, NY · On-site

$19.75 - $26/hr

Job Summary We are seeking a dedicated and compassionate Community Health Worker (CHW) to provide ... food security, childcare, and more. Support individuals in enrolling in and maintaining ...

Essen Medical Associates

Community Health Worker

Bronx, NY · On-site

$20 - $22/hr

... food security, childcare, and more. • Support individuals in enrolling in and maintaining ... Working Conditions: • This position is site based but may require travel within the community to ...

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How much do food security worker jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food security worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What cities are hiring for Food Security Worker jobs?

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What states have the most Food Security Worker jobs?

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For Food Security Worker jobs, the most frequently searched job titles are:

Food Service Director

Bucyrus, OH • On-site

Trustwell Living at Carlisle Place
See more jobs at Trustwell Living at Carlisle Placeexternal

Full-time

Re-posted 13 days ago

Key responsibilities

  • Prepares and serves meals to Residents within scheduled time frames.

  • Cleans and maintains food service areas, including kitchen and dining room.

  • Orders supplies, maintains inventory control, and verifies received orders.

Job description

POSITION SUMMARY:
Prepares and serves meals. Maintains cleanliness of production and service areas. Ensures adequate supplies are on hand.
REPORTS TO: EXECUTIVE DIRECTOR/DESIGNEE
POSITION RESPONSIBILITIES:
  1. Prepares food items and serves food to Residents within scheduled time frame.
  2. Follows menu cycle, noting changes or substitutions made.
  3. Cleans and maintains food service areas, including kitchen and dining room.
  4. Assures compliance with state sanitation code.
  5. Orders all supplies and maintains inventory control. Verifies orders received, assuring needed goods are on hand. Ensures that all budgetary guidelines are achieved.
  6. Supervises food service functions.
  7. Maintains quality of food services, quantity prepared, and sanitation of food preparation area.
  8. Maintains clean, neat, and safe working environment.
  9. Assures that Resident food needs and preferences are known.
  10. Assures staff, Resident, and guest meals are accounted for daily.
  11. Maintains meal service records as required.
  12. Reports problems, concerns, issues observed with food service and communicates them appropriately.
  13. Observes changes in Resident status, needs or preferences and communicates them appropriately.
  14. Observes other problems and communicates them appropriately.
  15. Observes all work, safety, and administrative rules.
  16. Adheres to all established policies and procedures.
  17. Records Resident information as required.
  18. Avoids loss, breakages, and waste of supplies and equipment.
  19. Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.
  20. Performs other duties as assigned.

EMPLOYMENT REQUIREMENTS:
  1. Willingness to adhere to assisted living principles in providing services.
  2. Ability/willingness to perform all position responsibilities adequately.
  3. Ability to supervise others effectively.
  4. Ability to prepare and serve a wide range of foods skillfully.
  5. Ability to perform and instruct others in food preparation, food serving, and cleaning tasks.
  6. Keeps all information confidential.
  7. Maintains acceptable attendance records/follows work schedule.
  8. Organizes and utilizes time appropriately toward accomplishing assigned tasks. Willingness to work nights, weekends, holidays and/or overtime. Requires minimal supervision.
  9. Displays cleanliness, good grooming, personal appearance and follows dress requirements consistently.
  10. Displays mature behavior and attitude in speech and action.
  11. Ability/willingness to learn new skills and to teach others.
  12. Interacts in professional manner with Residents, public, co-workers. Works cooperatively with management. Displays willingness to assist co-workers when situation requires.
  13. Ability to do occasional heavy lifting (up to 50 lbs.), 30 lbs. regularly.
  14. Adequate and clear English speaking and writing ability; able to communicate effectively.
  15. Ability to spend long periods on feet and to ambulate quickly.
  16. Is free of non-treated communicable disease.
  17. CPR/First Aid Certified within 30 days of employment.
  18. Ability to work safely and to recognize potentially dangerous situations.
  19. Ability/willingness to follow all policies and procedures.
  20. Is neat, accurate, dependable and keeps work/space clean.
  21. Ability/willingness to work longer than average eight (8) hour shift; work holidays or overtime; to work seven (7) day schedule.

TRAINING AND EXPERIENCE:
Working knowledge of rules and regulations related to health and safety in food preparation. Demonstrated ability in food preparation and services. Supervisory experience in dealing with older adults and their food needs preferred. 18 - 24 months experience in a similar position, CPR/First Aid certified preferred.
EDUCATION:
Twelve (12) plus years of education preferred. Attendance at mandatory in-service training. Maintain CPR/First Aid Certification. Meet in-service training hours required for job classification and position.

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