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Food Scientist Jobs in Rosedale, MD (NOW HIRING)

AIToolboard

AI Research Scientist

Baltimore, MD · On-site

$140 - $200/hr

D. in Computer Science, Artificial Intelligence, Machine Learning, or a related quantitative field is strongly preferred. Proven experience in conducting research and a strong publication record are ...

SSA Group

Food Service - Food Service Cook

Baltimore, MD · On-site

$18 - $21/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Baltimore, MD · On-site

$14 - $18.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Baltimore, MD · On-site

$14 - $18.25/hr

Food Service Cook Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

SSA Group

Food Service - Food Service Cook

Baltimore, MD · On-site

$18 - $21/hr

Food Service Cook Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

ssagroup

Food Service - Food Service Cook

Baltimore, MD · On-site

$14 - $18.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Baltimore, MD · On-site

$14 - $18.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Baltimore, MD · On-site

$14 - $18.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Baltimore, MD · On-site

$14 - $18.25/hr

Food Service Cook Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

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Showing results 21-40

All JobsFood Scientist JobsFood Scientist Jobs in Rosedale, MD

Food Scientist information

See Rosedale, MD salary details

$35.5K

$87.2K

$153.5K

How much do food scientist jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food scientist in Rosedale, MD is $87,244.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,200.00 and $95,900.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What job categories do people searching Food Scientist jobs in Rosedale, MD look for?

The top searched job categories for Food Scientist jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Food Scientist jobs?

Cities near Rosedale, MD with the most Food Scientist job openings:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Rosedale, MD as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,244 per year, or $41.9 per hour.

Commercialization Manager

Tulkoff Food Products

Baltimore, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Position Summary: 

The Commercialization Manager is responsible for leading the execution of commercialization projects from customer approval through successful launch and lifecycle management. This role serves as the owner of Tulkoff's commercialization process, ensuring projects progress efficiently through development, validation, launch, product changes, and discontinuation.

The Commercialization Manager works cross-functionally with Sales, Technical Sales, R&D, Operations, Procurement, Quality, Regulatory, Finance, and Customer Service to drive accountability, manage timelines, mitigate risks, and deliver successful project outcomes.

This role is critical in supporting Tulkoff's growth by improving speed-to-market, visibility, accountability, and execution across the organization.

Key Responsibilities:

Commercialization Process Ownership

  • Own and continuously improve Tulkoff's Path-to-Production process.
  • Manage commercialization projects from customer approval through product launch.
  • Ensure consistent adherence to stage-gate requirements and project governance.
  • Maintain project documentation, workflows, and commercialization standards.

Project Management

  • Lead commercialization activities for new products, customer-specific projects, reformulations, packaging changes, and strategic initiatives.
  • Develop and manage project timelines, milestones, and deliverables.
  • Coordinate cross-functional teams to ensure projects remain on schedule.
  • Identify risks, barriers, and resource constraints and facilitate resolution.
  • Escalate critical issues to leadership when necessary.

Cross-Functional Accountability

  • Facilitate commercialization meetings and project reviews.
  • Ensure departmental deliverables are clearly assigned, tracked, and completed.
  • Promote accountability and transparency throughout the commercialization process.
  • Drive timely decision-making to support project progression.

Product Lifecycle Management

  • Own the Digital Plant Management (DPM) document and process including product change management after launch.
  • Manage product discontinuation projects and associated cross-functional activities.
  • Ensure changes are implemented effectively and communicated appropriately.

Reporting & Portfolio Management

  • Maintain a centralized portfolio of all active commercialization projects.
  • Develop and communicate project status reports and dashboards.
  • Provide leadership visibility into project timelines, launch readiness, risks, and revenue opportunities.
  • Track key commercialization metrics including:
    • Active projects
    • Launch success rates
    • On-time launch performance
    • Commercialization cycle time
    • Resource utilization

Systems & Continuous Improvement

  • Support implementation and optimization of commercialization management tools and systems.
  • Identify opportunities to improve efficiency, visibility, and speed-to-market.
  • Lead initiatives to standardize project management and commercialization practices.

Qualifications & Experience:

To be eligible for this position, candidates should meet the following requirements:

  • Bachelor's degree in Food Science, Business, Engineering, Supply Chain, Project Management, or related field.
  • 5+ years of experience in project management, commercialization, product development, operations, or related functions.
  • Experience in food manufacturing, ingredients, consumer packaged goods, or related industries strongly preferred.
  • Demonstrated success leading cross-functional projects from concept through launch.
  • Experience with project management systems and commercialization workflows.
  • Strong attention to detail and analytical thinking
  • Proven experience driving accountability and execution throughout an organization

What We Offer

At Tulkoff Foods, we value our employees and are committed to providing a positive work environment with competitive benefits and work-life balance.

Our Benefits Include:

· 401(k) with an 8% employer match on employee contributions

· Medical, Dental, and Vision Insurance

· Employer-paid Life Insurance

· Paid Time Off

· Two Floating Holidays

· Monthly Town Hall Lunches

· Additional voluntary benefit options

· Air-conditioned production environment

· Full-time schedules with minimal overtime, weekend work is seldom required

Pre-Employment Requirements

This position is contingent upon successful passing a background check and drug screen.

Apply