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Food Scientist Enzyme Jobs (NOW HIRING)

Tribonet

Sr. Principal Scientist

Denver, CO · On-site

$145 - $170/hr

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering ... enzyme systems, hydrocolloids, and their impact on processing and finished product performance

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

$145 - $170/hr

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering ... enzyme systems, hydrocolloids, and their impact on processing and finished product ...

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering ... enzyme systems, hydrocolloids, and their impact on processing and finished product performance

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering ... enzyme systems, hydrocolloids, and their impact on processing and finished product performance

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering ... enzyme systems, hydrocolloids, and their impact on processing and finished product performance

Ohio State University

Research Scientist

Columbus, OH · On-site

FAES | Food, Agricultural and Biological Engineering This Research Scientist position will provide ... enzyme inactivation kinetics desired; experience designing experiments and analyzing data.

Tribonet

$145 - $170/hr

Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering ... enzyme systems, hydrocolloids, and their impact on processing and finished product performance

Guida's Dairy

Principal Scientist

Springfield, MO

Research dairy science, food science and equipment for the purpose of innovating new technologies ... Desired areas of expertise: * Fermentation and enzyme modification of dairy products and ...

Danisco US Inc.

Manager, Regulatory Affairs

Madison, WI · On-site

$110 - $150/hr

Gain exposure to a broad portfolio of food ingredients, enzymes, cultures, and biotechnology solutions. Work in a collaborative, science-driven environment that encourages learning and professional ...

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Food Scientist Enzyme information

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$37K

$91K

$160K

How much do food scientist enzyme jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food scientist enzyme in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a food scientist enzyme?

Food Scientist Enzymes are professionals who specialize in studying and applying enzymes within food products and processes. They investigate how enzymes can be used to improve food quality, texture, shelf-life, and nutritional value. Their work often involves researching enzyme reactions, developing new food products, and ensuring food safety and compliance with regulations. Food Scientist Enzymes play a vital role in the food and beverage industry, supporting both innovation and efficiency.

What are the key skills and qualifications needed to thrive as a food scientist enzyme?

To thrive as a Food Scientist Enzyme, you need a strong background in food science, biochemistry, and microbiology, usually supported by a relevant degree such as food science, chemistry, or biology. Familiarity with laboratory equipment, enzyme assay techniques, and data analysis software is typically required, along with knowledge of food safety regulations. Strong problem-solving skills, attention to detail, and effective collaboration make professionals stand out in this role. These skills are crucial for developing safe, innovative enzyme applications that improve food products and meet industry standards.

What are some common challenges food scientists specializing in enzymes face when developing new food products?

Food scientists working with enzymes often encounter challenges related to ensuring enzyme stability and activity throughout processing and storage. They must carefully select and optimize enzymes to achieve desired texture, flavor, or shelf-life enhancements without compromising food safety or quality. Additionally, balancing cost-effectiveness with performance, and adhering to regulatory requirements for enzyme use in food products, are typical hurdles. Collaboration with cross-functional teams, such as product developers and quality assurance specialists, is essential to troubleshoot issues and implement successful solutions.

What is the difference between Food Scientist Enzyme vs Food Technologist?

AspectFood Scientist EnzymeFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Biochemistry, or related fields; certifications varyBachelor's degree in Food Science, Food Technology, or related fields; certifications optional
Work EnvironmentLaboratories, research facilities, food manufacturing plantsFood production facilities, quality control labs, R&D departments
Employer & Industry UsageFood manufacturing companies, research institutions, enzyme product companiesFood processing companies, packaging firms, quality assurance departments

Food Scientist Enzyme professionals focus on researching and developing enzyme-based solutions to improve food products, while Food Technologists oversee the production process, ensuring quality and safety. Both roles require a background in food science, but their daily tasks and focus areas differ significantly.

Infographic showing various Food Scientist Enzyme job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Senior Bioprocess Scientist/Engineer

International Flavors & Fragrances, Inc.

Palo Alto, CA • On-site

$107K - $146K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 545 rated manufacturers

Job description

Job Summary
Are you ready to transform innovative bioprocess technologies from laboratory concepts into commercial-scale solutions that make a real impact?
IFF is a global leader in health & biosciences, fragrances, flavors, & food ingredients. We deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer, and industrial markets.
The Process R&D organization is seeking a highly motivated scientist or engineer to support the development, scale-up, and commercialization of bioprocesses and products across the Recovery and Formulations groups. This role will work at the interface of research, manufacturing, engineering, quality, regulatory, and commercial teams to develop robust processes and products from laboratory proof-of-concept through pilot-scale and full-scale manufacturing. The role is based in Palo Alto, California (on-site role lab role).
Be part of a collaborative, innovative, and results-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Where You'll Make a Difference
  • Develop, optimize, and troubleshoot bioprocesses for enzymes, microbial products, and other bio-based solutions across multiple product platforms.
  • Design and execute laboratory experiments to improve process understanding, product performance, and manufacturing readiness.
  • Lead or support scale-up activities from laboratory development through pilot plant and commercial manufacturing operations.
  • Apply scientific and engineering principles to solve complex technical challenges and drive continuous process improvements.
  • Analyze experimental and manufacturing data to identify opportunities that enhance product quality, efficiency, and performance.
  • Collaborate with Research & Development, Manufacturing, Quality, Regulatory, Engineering, and Commercial teams to accelerate innovation and commercialization efforts.
  • Develop new technologies, formulations, and manufacturing processes that support strategic business objectives.
  • Contribute to intellectual property development through invention disclosures, patent support, and innovative technical solutions.
  • Mentor junior scientists, engineers, interns, and technicians while fostering a collaborative and high-performing team environment.

What Makes You the Right Fit
  • Ph.D. in Chemical Engineering, Biochemical Engineering, Biotechnology, Food Science, Chemistry, Materials Science, Pharmaceutical Sciences, or a related discipline; or equivalent combination of education and relevant industry experience.
  • For Scientist II consideration: Ph.D. with industry experience, Master's degree with 5+ years of relevant experience, or Bachelor's degree with 10+ years of relevant experience.
  • For Senior Scientist I consideration: Ph.D. with 5+ years of relevant experience, Master's degree with 10+ years of relevant experience, or Bachelor's degree with 15+ years of relevant experience.
  • Experience in process development, scale-up, manufacturing support, or industrial bioproduct development.
  • Demonstrated ability to design experiments, interpret complex datasets, and translate findings into practical solutions.
  • Experience working across laboratory, pilot-scale, and manufacturing environments.
  • Knowledge of bioprocessing, downstream recovery operations, formulation development, or enzyme, microbial, and bio-based product development.
  • Strong communication skills with the ability to effectively translate technical concepts for diverse audiences.
  • Proven ability to collaborate across functions and drive projects to successful completion.

How Would You Stand Out?
  • Experience supporting the commercialization of new products or manufacturing technologies.
  • Create tangible business impact through improved products, processes, quality, cost, or speed.
  • Demonstrated success generating intellectual property, including invention disclosures and patent contributions.
  • Growth mindset with a passion for continuous learning, innovation, and scientific excellence.
  • Move seamlessly between laboratory, pilot, and manufacturing environments.

Why Choose Us?
  • Competitive Benefits (US): Our benefit package includes medical, dental, vision, 401(k), vacation, holidays, 16 weeks paid parental leave (maternity and paternity), and an annual bonus plan. IFF was also recognized by Newsweek as one of America's Greatest Workplaces for Perks & Benefits.
  • Diversity & Inclusion (US): IFF has been recognized previously in the US on the Disability Equality Index® - Best Place to Work for Disability Inclusion
  • Innovation: Gain exposure to cutting-edge technologies and trailblazing advancements in biotechnology. Meaningful work helping advance solutions for biochemistry and related technologies.
  • Global Collaboration: Be part of a global organization that values innovation, creativity, and collaborating amongst our diverse, cross-functional teams
  • Sustainability: Contribute to solutions that support a safer, healthier, and more sustainable world. IFF was recognized on the Forbes Net Zero Leaders 2026 list within the chemicals/materials sector.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
Salary Ranges:
100,436.00ㅤ-ㅤ143,480.00ㅤUSD

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