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Food Science Jobs in Spring, TX (NOW HIRING)

Food Service Cashier

Houston, TX · On-site

$18 - $21.11/hr

McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and ... Food Handlers Certification Equipment Operated: Point of Sales System Special Requirements ...

Food Service Cashier

Houston, TX · On-site

$18 - $21.11/hr

McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and ... Food Handlers Certification Equipment Operated: Point of Sales System Special Requirements ...

What you will bring... • Bachelor's degree in business, Marketing, Food Science, or related field preferred. • Minimum 2 years of outside sales experience, preferably in foodservice, food ...

Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality Management, Environmental Science etc.), or equivalent. * Relative work experience of 1-2 years in a ...

Staff Scientist

Houston, TX · On-site

$159K - $210K/yr

This role will lead strategic science initiatives and coordinate research programs aligned with ... We also take pride in offering exceptional food perks, with snacks, drip coffee & onsite barista ...

Food Service Dining Room Orderly

Houston, TX · On-site

$12.50 - $16/hr

Food Service Dining Room Orderly Food Service Dining Room Orderly This role will be located at an ... KBR's areas of expertise include engineering, logistics, operations, science, program management ...

Food Service Dining Room Orderly Food Service Dining Room Orderly This role will be located at an ... KBR's areas of expertise include engineering, logistics, operations, science, program management ...

Showing results 41-60

Food Science information

See Spring, TX salary details

$10

$20

$29

How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Spring, TX is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $25.24 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are popular job titles related to Food Science jobs in Spring, TX? For Food Science jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Spring, TX look for? The top searched job categories for Food Science jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Science jobs? Cities near Spring, TX with the most Food Science job openings:
Infographic showing various Food Science job openings in Spring, TX as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $41,804 per year, or $20.1 per hour.

Food Service Cashier

Harris Health System

Houston, TX • On-site

$18 - $21.11/hr

Full-time

Retirement

Re-posted 11 hours ago


Harris Health System rating

7.9

Company rating: 7.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

109th of 887 rated healthcare providers


Job description

About Us
Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.
At Harris Health, we prioritize the well-being of our most valuable asset--our people--ensuring a culture of compassion, collaboration and excellence in serving Harris County's most in need. With integrity and accountability at our core, we commit to 'leading with love', embodying our dedication to quality care, education, and a steadfast respect for every individual's contribution to our mission.
Job Profile
Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.
Minimum Qualifications
Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.
Work Experience (Years and Area): 1 Year food or hospitality service
License & Certifications: Food Handlers Certification
Equipment Operated: Point of Sales System
Special Requirements
Communication Skills: Above Average Verbal (Heavy Public Contract), Reports
Other Skills: Mathematics, P.C.
Work Schedule: Weekends, Flexible, Overtime
Benefits & EEOC
Harris Health System's benefits program is designed to provide you with more flexibility and choices in meeting your specific needs. Harris Health System's benefits program allows you to protect your income in case of illness, death and disability, and to help you save for retirement.
It is the policy of Harris Health System to provide equal opportunity for all applicants for employment regardless of political affiliation, race, color, national origin, age, sex, religious creed or disability. Applicants may request any reasonable accommodation(s) to participate in the application process.
Job Category
Support Services

What Harris Health System employees say

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Benefits

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Workplace

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Harris Health System logo

About Harris Health System

Sourced by ZipRecruiter

Harris Health System is a fully integrated healthcare system that cares for all residents of Harris County, Texas. We are the first accredited healthcare institution in Harris County to be designated by the National Committee for Quality Assurance as a Patient-Centered Medical Home, and are one of the largest systems in the country to achieve the quality standard. Our system includes community health centers, same-day clinics, three multi-specialty clinic locations, a dental center, mobile health units and two full-service hospitals.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Houston, TX, US

Year founded

1966