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Food Science Jobs in Spring, TX (NOW HIRING)

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

MRINetwork Jobs

Food Scientist Baked Products

Katy, TX · On-site

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

Varsity Tutors

Agricultural Science Tutor

Houston, TX · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

AVANCE Houston, Inc.

Nutrition Associate

Houston, TX · On-site

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

AVANCE-Houston, Inc.

Nutrition Associate

Houston, TX · On-site

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

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All JobsFood Science JobsFood Science Jobs in Spring, TX

Food Science information

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$29

How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Spring, TX is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $25.24 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are popular job titles related to Food Science jobs in Spring, TX? For Food Science jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Spring, TX look for? The top searched job categories for Food Science jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Science jobs? Cities near Spring, TX with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Spring, TX as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $41,804 per year, or $20.1 per hour.

Food Scientist Baked Products

MRINetwork Jobs

Katy, TX • On-site

Full-time

Posted 10 days ago

Job description

This is an exciting opportunity to join a global supplier of consumer products serving a wide mix of customers.

The Food Scientist will be working on creating new lines of Baked Goods and formulation of liquid food ingredient formulations as the company continues to grow through acquisition and organic growth.

The Experienced Food Scientist, Formulation Specialist Technologist, Food Chemists or Food Development Scientists will be immediately working on developing new formulations and brands to compliment the company product segments for their popular brands.

The plant is a modern, clean, well automated manufacturing plant with many long term employees who have benefitted for the incredible work environment and creative ideation mindset.  

The ideal candidate will have a Bachelor's Degree and 4+ years of experience with food formulation and development from ideation to launch and experience global notoriety for their creative efforts.