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Food Science Project Manager Jobs (NOW HIRING)

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Data Science Project Manager

Syracuse, NY · On-site

$51.25 - $69.25/hr

Hybrid Schedule: 1 day in office, 4 days working from home. 3-round interviews * Virtual 30-minute screen to get to know each other and assess fit/interest * In-person 60-minute technical panel ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university ... Demonstrated project management skills with ability to self-motivate and work well under strict ...

The Pictsweet Company

Food Scientist

Bells, TN

Bachelor's degree in Food Science or related field from an accredited college/university ... Demonstrated project management skills with ability to self-motivate and work well under strict ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university ... Demonstrated project management skills with ability to self-motivate and work well under strict ...

Gehl Foods LLC

Food Scientist

Germantown, WI · On-site

$85K - $100K/yr

Manage multiple projects through all stages of the development lifecycle * Develop product ... Bachelor's degree in food science, Nutrition, Culinary, or related field * 3-5 years of experience ...

Newly Weds Foods Inc

Food Scientist

Horn Lake, MS · On-site

$75/hr

This role requires strong project management skills, technical expertise, and the ability to drive ... Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field

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Food Science Project Manager information

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$44.5K

$96.6K

$154.5K

How much do food science project manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food science project manager in the United States is $96,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $113,000.00 per year, depending on experience, location, and employer.

What does a food science project manager do?

A Food Science Project Manager oversees the planning, execution, and completion of projects related to food product development, safety, and quality. They coordinate teams of scientists, engineers, and other professionals to ensure projects meet technical, regulatory, and business objectives. Their responsibilities include managing budgets, timelines, and resources, while also ensuring compliance with industry standards and regulations. They play a crucial role in bringing new food products from concept to market efficiently and safely.

What are the key skills and qualifications needed to thrive as a food science project manager?

To thrive as a Food Science Project Manager, you need a solid background in food science or a related field, experience in product development, and strong project management abilities, often supported by a relevant degree and certifications like PMP. Familiarity with food safety regulations, lab testing protocols, and tools like project management software is essential. Strong leadership, communication, and problem-solving skills help manage cross-functional teams and stakeholders effectively. These skills ensure successful project execution, regulatory compliance, and the delivery of safe, innovative food products to market.

How does a food science project manager typically collaborate with cross-functional teams during product development?

A Food Science Project Manager works closely with cross-functional teams such as R&D, quality assurance, marketing, procurement, and manufacturing. They facilitate clear communication among these groups to ensure product specifications, timelines, and regulatory requirements are met. The role often involves coordinating meetings, aligning project goals, and troubleshooting issues that arise during development. Effective collaboration is key to launching successful products and maintaining efficiency throughout the project lifecycle.

What cities are hiring for Food Science Project Manager jobs?

Cities with the most Food Science Project Manager job openings:

What states have the most Food Science Project Manager jobs?

States with the most job openings for Food Science Project Manager jobs include:

What are popular job titles related to Food Science Project Manager jobs?

For Food Science Project Manager jobs, the most frequently searched job titles are:

Infographic showing various Food Science Project Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $96,560 per year, or $46.4 per hour.

Food Scientist

Newark, NJ

CPS, Inc. (Food & Beverage Division)
See more jobs at CPS, Inc. (Food & Beverage Division)external

$85K - $95K/yr

Full-time

Re-posted 28 days ago

Job description

Food ScientistWe are currently looking for a Food Scientist to join the Research and Development team. The primary responsibilities of this scientist will be to provide technical expertise and guidance related to the creation, launch and maintenance of our branded products.Primary Roles:Actively drives product commercialization from concept to launch, supporting food service, retail, and private sector business channels.Serves as the R&D point of contact, leading and coordinating technical activities for development projects in collaboration with the project manager to ensure all deliverables are achieved.Provides support to improve manufacturing efficiency, enhance quality, and assist in resolving customer inquiries and complaints.Role and Responsibilities:Work with internal and external customers to deliver new product concepts that meet design specifications in a timely manner.Plans, coordinates, and executes product development activities and product maintenance while supporting and leading departmental initiatives that drive continuous improvement across the development process, including plant trials and sample requests.Accurately observes, records, analyzes and reports development data to meet project and customer objectives.Supports adherence to development processes and compliance requirements while effectively utilizing systems, with a strong understanding of and alignment to Stage Gate principles for development projects.Demonstrate good understanding of quality control and quality assurance methods and standards.Ensures compliance with plant safety standards, regulatory requirements, and Good Manufacturing Practices, while maintaining the necessary competencies to support product legality, safety, and quality in alignment with the Quality Policy and GFSI standards.Ability to work off shifts as needed. Some travel may be required.Salary$85,000 - $95,000 + BonusBenefits AvailableQualifications for Skills & Experience:Bachelor?s degree in Food Science, Food Processing / Engineering or related field3+ years of product development experience in a food manufacturing companyTechnical knowledge of the food manufacturing processes, equipment, packagingKnowledge of Food Safety and Regulatory Compliance principles related to formulationProven leadership abilities include accountability, resilience, and a strong focus on team success.Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.Demonstrated sense of urgency and sound judgment in a fast-paced environmentStrong written and verbal communication skills, with the ability to effectively engage audiences ranging from staff to executive leadershipDemonstrated analytical and problem-solving skills using data to draw conclusions and implement solutionsAbility to work independently or as part of a team to accomplish organization goalsProficiency using a personal computer (PC) and related software, ideally Microsoft Office Software and Tools**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 42.26JF#LI-JF1