Food Science Project Manager information
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$44.5K - $54.5K
4% of jobs
$54.5K - $64.5K
6% of jobs
$64.5K - $74.5K
13% of jobs
$75.3K is the 25th percentile. Wages below this are outliers.
$74.5K - $84.5K
16% of jobs
The median wage is $91.3K / yr.
$84.5K - $94.5K
15% of jobs
$94.5K - $104.5K
14% of jobs
$109.7K is the 75th percentile. Wages above this are outliers.
$104.5K - $114.5K
12% of jobs
$114.5K - $124.5K
9% of jobs
$124.5K - $134.5K
5% of jobs
$134.5K - $144.5K
3% of jobs
$144.5K - $154.5K
2% of jobs
How much do food science project manager jobs pay per year?
As of Sep 13, 2026, the average yearly pay for food science project manager in the United States is $96,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $113,000.00 per year, depending on experience, location, and employer.
A Food Science Project Manager oversees the planning, execution, and completion of projects related to food product development, safety, and quality. They coordinate teams of scientists, engineers, and other professionals to ensure projects meet technical, regulatory, and business objectives. Their responsibilities include managing budgets, timelines, and resources, while also ensuring compliance with industry standards and regulations. They play a crucial role in bringing new food products from concept to market efficiently and safely.
To thrive as a Food Science Project Manager, you need a solid background in food science or a related field, experience in product development, and strong project management abilities, often supported by a relevant degree and certifications like PMP. Familiarity with food safety regulations, lab testing protocols, and tools like project management software is essential. Strong leadership, communication, and problem-solving skills help manage cross-functional teams and stakeholders effectively. These skills ensure successful project execution, regulatory compliance, and the delivery of safe, innovative food products to market.
A Food Science Project Manager works closely with cross-functional teams such as R&D, quality assurance, marketing, procurement, and manufacturing. They facilitate clear communication among these groups to ensure product specifications, timelines, and regulatory requirements are met. The role often involves coordinating meetings, aligning project goals, and troubleshooting issues that arise during development. Effective collaboration is key to launching successful products and maintaining efficiency throughout the project lifecycle.
What cities are hiring for Food Science Project Manager jobs?
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What states have the most Food Science Project Manager jobs?
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