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Food Science Paid Relocation Jobs (NOW HIRING)

Lamb Weston

Food Scientist

Richland, WA · On-site

Bachelor's degree in food science or related fieldrequired * Master's degree in food science or ... Paid Time Off * Financial Wellness - Industry leading 401(k) plan with generous company ...

MetaOption, LLC

Product Development Scientist

Ayer, MA · On-site

Apply food science and ingredient expertise to develop and execute medical nutrition formulas ... Paid time off and holidays * 401(k) with company match * Opportunities for professional growth and ...

MetaOption, LLC

Product Development Scientist

Ayer, MA · On-site

Apply food science and ingredient expertise to develop and execute medical nutrition formulas ... Paid time off and holidays * 401(k) with company match * Opportunities for professional growth and ...

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Kelly Science & Clinical ® is looking for a Food Scientist for a Direct Hire opportunity at ... Competitive salary and comprehensive benefits package, including medical, dental, vision, paid ...

Express Employment Professionals

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Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

Food Science Lab Technician Location: Union, NJ Pay Rate: Starting at $23.00 per hour A growing ... Paid Holidays * Paid Time Off * Life Insurance * Career Growth Opportunities * Stable Full-Time ...

Kelly Services

Food Scientist

Aurora, CO

$70K - $90K/yr

Kelly Science & Clinical ® is looking for a Food Scientist for a Direct Hire opportunity at ... Competitive salary and comprehensive benefits package, including medical, dental, vision, paid ...

New

Express Employment Professionals

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Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

Food Science Lab Technician Location: Union, NJ Pay Rate: Starting at $23.00 per hour A growing ... Paid Holidays * Paid Time Off * Life Insurance * Career Growth Opportunities * Stable Full-Time ...

De Lacy Executive Recruitment North America

NJ · On-site

What We're Looking ForBachelor's degree in Food Science, Chemistry, Food or Chemical Engineering ... matchCompany-paid?Life and Disability InsuranceMonthly?fitness stipend?to support your wellness ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Paid Time Off and Floating Holiday of your choice * 401(k) & Roth with company match and fully ...

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Paid Time Off and Floating Holiday of your choice * 401(k) & Roth with company match and fully ...

Palermo's

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Pizza Food Scientist

Milwaukee, WI · On-site

Milwaukee, WI Are you passionate about food innovation, bakery science, and bringing new pizza ... Paid Time Off and Floating Holiday of your choice * 401(k) & Roth with company match and fully ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Paid Time Off and Floating Holiday of your choice * 401(k) & Roth with company match and fully ...

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Food Science Paid Relocation information

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How much do food science paid relocation jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for food science paid relocation in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist with paid relocation, and why are they important?

To excel as a Food Scientist, you need a solid background in food chemistry, microbiology, and product development, typically supported by a degree in food science or a related field. Familiarity with laboratory analysis tools, quality assurance systems, and regulatory compliance (such as HACCP or FDA guidelines) is essential. Strong analytical thinking, teamwork, and effective communication are valuable soft skills that help drive innovation and collaboration. These competencies ensure safe, high-quality food products, efficient problem-solving, and successful adaptation to new work environments during relocation.

What common challenges do Food Science professionals face when relocating for a new position, and how can they prepare for a smooth transition?

Food Science professionals who relocate for a new role often encounter challenges such as adjusting to new regional regulations, adapting to different company cultures, and integrating into unfamiliar teams. To ensure a smooth transition, it's helpful to research the local food industry landscape, connect with colleagues before arriving, and clarify relocation benefits with the employer. Many companies offer support, such as temporary housing and orientation sessions, to help new hires settle in quickly and focus on their work.

What are food science jobs with paid relocation?

Food science jobs with paid relocation are positions in the food industry, such as food technologist, quality assurance specialist, or research scientist, where employers offer financial assistance to help new hires move to a different city or country for work. This benefit can cover expenses like moving costs, housing, and travel. These roles typically involve applying scientific principles to develop, improve, and ensure the safety and quality of food products. Paid relocation packages are often provided by larger companies or organizations seeking specialized talent. Candidates interested in such opportunities should look for relocation information in job postings or inquire during the interview process.

What is the difference between Food Science Paid Relocation vs Food Technologist?

AspectFood Science Paid RelocationFood Technologist
Required credentialsBachelor's or higher in Food Science or related field; certifications like PCQIBachelor's or higher in Food Science or related field; certifications like PCQI
Work environmentResearch labs, manufacturing facilities, corporate officesManufacturing plants, quality control labs, R&D departments
Employer industry usageFood manufacturing, processing companies, R&D firmsFood production, quality assurance, product development
Comparison search intentYesNo

Food Science Paid Relocation typically involves moving expenses covered by the employer for roles in food research, development, or quality assurance. A Food Technologist focuses on product development and quality control within similar environments. While both roles require similar credentials and work in related settings, Paid Relocation emphasizes the logistical support for moving, whereas Food Technologist describes the job function.

Infographic showing various Food Science Paid Relocation job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Senior Food Applications Scientist

Senior Food Applications Scientist

EVERY

San Francisco, CA • On-site

$115K - $135K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

About us
EVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world's proteins from the animals that make them. We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. For more information, visit www.every.com
The Role
The Senior Food Scientist plays a crucial role on our research and development team, focusing on providing customer support through technical onboarding, trouble shooting, and formula development, management of the egg white replacement in bakery portfolio of solutions, and the innovation and optimization of food ingredients in finished applications, developing finished products, running foundational functionality studies, and applying foundational understanding of EVERY materials to optimize internal and customer product development. This position requires a blend of expertise in food science, chemistry, a comprehensive understanding of product and process development within the food industry, and a customer-centric mindset.
What you'll accomplish
  • Meet with leads, customers, and other third parties to share data, best practices, and assist them in using all of EVERY ingredients. Potentially develop and test formulations on the behalf of customers.
  • Manage and optimize the solution set and technical know how of using EVERY materials to replace egg white in bakery and confections.
  • Design and execute experiments for optimization of ingredient usage, cost savings, and performance in various finished food applications with particular focus on bakery and confections.
  • Provide technical expertise to build the relationship between product performance such as flavor, color, and texture to the molecular structures of ingredients and any potential byproducts.
  • Apply chemistry methodologies and principles to assist in foundational learning around ingredient function in applications and relate this back to measurable ingredient physicochemical characteristics.
  • Apply advanced statistical methods to analyze data and find correlations driving ingredient performance in food applications.
  • Conduct rigorous data analysis and present findings to stakeholders, providing actionable insights for product and process improvements.
  • Stay abreast of industry trends, technologies, and regulatory requirements, ensuring our processes and products meet the highest standards.

What you bring:
  • Advanced degree (MS or PhD) in Food Science, Chemistry, or related field with preference for Food Science.
  • 5+ years of hands-on experience in food ingredient or CPG R&D, with strong familiarity in bakery and/or confectionery applications.
  • Proven expertise in product development, specification writing, process development, and laboratory techniques.
  • Experience with customer interaction and presentation, ideally in a B2B relationship related to food ingredients. Polished and professional presentation skills.
  • Experience participating in food ingredient product development to optimize quality attributes such as organoleptic and textural functions in finished applications.
  • Demonstrated ability to lead projects, demonstration of strong multi-tasking capabilities, manage timelines in a fast paced environment, flexibility with shifting priorities, and collaborate effectively with cross-functional teams.
  • Familiarity with statistical analysis and using statistics to interpret data.
  • Excellent problem-solving skills, an executor and a get-things-done mindset.
  • Exceptional communication skills, both written and verbal.

Preferred Qualifications
  • PhD in food science with 3+ years of industrial experience in food protein ingredients/products R&D or applications.
  • Experience working externally with B2B partners and vendors
  • Prior experience in egg replacers and/or plant-based food.

Why you'll love it here:
  • Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options
  • Tasty perks: Weekly catered lunches
  • Customizable options: FSA, LSA, Commuter, Pet Care, and additional life insurance
  • Work-life harmony: Flexible PTO and 10+ paid company holidays per year
  • Onsite conveniences: Free parking and unlimited gym access
  • Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea
  • Exciting socials: happy hours and quarterly company outings
  • Open communication: Monthly all-hands meetings and direct access to CEO and leadership
  • Ideal location: Close to Daly City BART

Pay Range: $115,000 - $135,000 + Stock Options
At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.
EVERY's Dedication to Fairness
EVERY is dedicated to building a just environment based on merit and kindess. EVERY's goal is to have a workplace that enables productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.
Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify personal information and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
If you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at hiring@every.com

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