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Food Science Manager Jobs in Edison, NJ (NOW HIRING)

CookUnity

Food Safety Supervisor

New York, NY · On-site

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

Varsity Tutors

Agricultural Science Tutor

Summit, NJ · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Hoboken, NJ · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Westfield, NJ · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Elizabeth, NJ · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Paterson, NJ · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Clifton, NJ · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Bachelor of Science Degree in relevant field or 5 years of analytical analysis experience preferred ... With the support and guidance of a manager, you will develop and execute projects, effectively ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Bachelor of Science Degree in relevant field or 5 years of analytical analysis experience preferred ... With the support and guidance of a manager, you will develop and execute projects, effectively ...

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Showing results 21-40

All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Edison, NJ

Food Science Manager information

See Edison, NJ salary details

$11

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How much do food science manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science manager in Edison, NJ is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.38 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Edison, NJ?

The most popular types of Food Science jobs in Edison, NJ are:

What job categories do people searching Food Science Manager jobs in Edison, NJ look for?

The top searched job categories for Food Science Manager jobs in Edison, NJ are:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Edison, NJ as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 3% Temporary, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,400 per year, or $22.3 per hour.

Quality Manager - Food Manufacturing

SagePaths

New York, NY

$120K - $180K/yr

Full-time

Re-posted 8 days ago

Job description

Job Title: Quality Manager - Food Manufacturing

About the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities:

  • Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
  • Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
  • Collaborate with cross-functional teams to identify and resolve quality issues.
  • Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
  • Analyze data and reports to identify areas for improvement and implement corrective actions.
  • Lead and mentor the quality assurance team to achieve departmental goals.
  • Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications:

  • Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
  • Proven experience as a Quality Manager or similar role in the food manufacturing industry.
  • Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
  • Excellent analytical and problem-solving skills.
  • Strong leadership and communication abilities.
  • Experience with quality management software and tools.
  • Attention to detail and a commitment to excellence.

Preferred Skills:

  • Certification in quality management or food safety (e.g., Six Sigma, CQE).
  • Familiarity with regulatory requirements relevant to the food industry.