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Food Science Manager Jobs in Edison, NJ (NOW HIRING)

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Are organized, manage their time well, and can balance tasks within deadlines. * Work well both ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Are organized, manage their time well, and can balance tasks within deadlines. * Work well both ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Are organized, manage their time well, and can balance tasks within deadlines. * Work well both ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

Forever Cheese

Food Science Intern

Secaucus, NJ

$25/hr

Are organized, manage their time well, and can balance tasks within deadlines. * Work well both ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

B&G Foods

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

... Manage environmental sampling program · Conduct sampling, testing, and carry out investigation ... in food science, food safety, biology or other related field required. · Knowledge of relevant ...

The Farmer's Dog

Senior Food Scientist

New York, NY · On-site

You have a Bachelor's Degree (or higher) in Animal Science, Food Science, or a related field. * You have demonstrated experience managing or mentoring direct reports, with a track record of ...

The Farmer's Dog

Senior Food Scientist

New York, NY · On-site

You have a Bachelor's Degree (or higher) in Animal Science, Food Science, or a related field. * You have demonstrated experience managing or mentoring direct reports, with a track record of ...

Stefanini

Food Scientist

East Hanover, NJ

... managing your business growth. We provide the ongoing skill development to ensure that ... Qualifications BS in Food Science and/or Technology or a related discipline (e.g. psychology ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ

$75K - $80K/yr

Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

PepsiCo

Data Science Associate Manager

Manhattan, NY · On-site

PepsiCo is seeking a Data Science Manager to lead a high-performing team delivering scalable ... PepsiCo is a food and beverage company. Founded in 1898, the company is headquartered in Purchase ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

Jimmys Gourmet Bakery LLC

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Edison, NJ

Food Science Manager information

See Edison, NJ salary details

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How much do food science manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science manager in Edison, NJ is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.38 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Edison, NJ?

The most popular types of Food Science jobs in Edison, NJ are:

What job categories do people searching Food Science Manager jobs in Edison, NJ look for?

The top searched job categories for Food Science Manager jobs in Edison, NJ are:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Edison, NJ as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 3% Temporary, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,400 per year, or $22.3 per hour.

Food Science Intern

Forever Cheese

Secaucus, NJ • On-site

$15.25 - $20.25/hr

Other

Posted 8 days ago

Job description

Food Science Intern

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:

  • Gain hands-on experience in food safety, labeling, and regulatory compliance
  • Work in a dynamic environment with a chance to make an impact
  • Build practical industry experience alongside great people

About Us:

Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.

About The Role

This is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.

Successful candidates:

  • Have a high level of attention to detail and accuracy.
  • Have a passion for food science or an interest in learning about the specialty food industry.
  • Are organized, manage their time well, and can balance tasks within deadlines.
  • Work well both independently and collaboratively within teams.

Responsibilities

  • Perform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portals
  • Assist with generating and verifying Nutrition Facts Panels (NFP) and GTINs
  • Collect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specifications
  • Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product data
  • Support daily administrative tasks and contribute to special projects related to food safety and quality systems
  • Participate actively in cross-functional team communications to ensure data accuracy and regulatory compliance
  • Carries out any additional duties that may be assigned or requested

Qualifications and Skills

  • Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered
  • Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrak
  • Strong attention to detail, organization, and time management skills
  • Effective verbal and written communication skills
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Work Environment and Physical Demands

  • Primarily office-based within a warehouse environment
  • Ability to manage tasks within deadlines and support dynamic project needs

This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

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