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Food Science Manager Jobs in Crete, IL (NOW HIRING)

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

OSI Group

QA Assistant Manager - 2nd Shift

Chicago, IL · On-site

$135K/yr

Support the OSI Corporate Quality Assurance Department in managing emerging quality and food safety ... Education Bachelor's degree in food science, Animal Science, Nutrition, Culinary Sciences, Biology ...

Ferrara

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80K - $112K/yr

FDA formulation and labeling requirements to navigate complexity, manage risk, and support cross ... S. in Food Science, Nutrition, Biology, or related field required. * Minimum of 5 years of ...

Simple Mills

Quality & Food Safety Auditor

Chicago, IL · On-site

... management and Simple Mills stakeholders.. * Evaluate corrective and preventive action responses ... Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Engineering, or a related ...

Simple Mills

Quality & Food Safety Auditor

Chicago, IL · On-site +1

... management and Simple Mills stakeholders.. * Evaluate corrective and preventive action responses ... Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Engineering, or a related ...

Simple Mills

Quality & Food Safety Auditor

Chicago, IL · Remote

... management and Simple Mills stakeholders.. * Evaluate corrective and preventive action responses ... Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Engineering, or a related ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Crete, IL

Food Science Manager information

See Crete, IL salary details

$10

$21

$38

How much do food science manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food science manager in Crete, IL is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.03 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What job categories do people searching Food Science Manager jobs in Crete, IL look for? The top searched job categories for Food Science Manager jobs in Crete, IL are:
What cities near Crete, IL are hiring for Food Science Manager jobs? Cities near Crete, IL with the most Food Science Manager job openings:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Crete, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $43,829 per year, or $21.1 per hour.

Food Safety & Quality Assurance Manager

Home Chef

Bedford Park, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

As the FSQA Manager, you are the strategic guardian of food safety and quality at our production facility. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products. This is not just a compliance role; it is a leadership position requiring a strategic mindset to drive continuous improvement, manage complex Tempo risk profiles, bridge the gap between corporate standards and site execution, and serve as a vital member of the Site Management Team.

Detailed Responsibilities

Strategic Leadership and Talent Development

  • Coach, train, and develop a multi-shift FSQA team to ensure they possess in-depth knowledge of both raw meal kit and RTH safety principles.
  • Partner with Production, Warehouse, and Continuous Improvement to integrate food safety into the facility's daily operational DNA.
  • Strategically build a talent pipeline at the site level to support business growth and technical complexity

Multi-Platform Governance & Project Management

  • Lead the implementation of Home Chef and SQF standards for both business platforms, ensuring consistent compliance with FDA and USDA requirements
  • Act as the site SME for FSQA programs, overseeing program pilots, validations, and readiness assessments.
  • Serve as the primary point of contact for all regulatory and third-party inspections, managing CAPA activities and systemic root cause investigations.

Strategic Improvement & Risk Assessment

  • Utilize internal and customer-reported data to identify trends and execute strategic initiatives that reduce errors and enhance the customer experience.
  • Lead site-level FSQA risk assessments for new product launches and process changes, ensuring food safety is integrated from concept to consumer.
  • Deliver against key site metrics that reflect broader company business objectives.
  • Drive the Root Cause Analysis (RCA) process for any incidents, ensuring permanent corrective and preventive actions are sustained.

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • Bachelor's degree in food science, food technology, microbiology, or related field preferred (or 10+ years in FSQA food safety and quality assurance of equivalent high-level success)
  • 7-10 years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field
  • A proven track record in Ready-to-Eat (RTE) or Ready-to-Heat (RTH) operations is essential; you must understand the nuances of high-risk food environments.
  • Minimum 5 years supervisory experience required with at least 3 years successfully managing multi- shift operations or departments
  • Strong written and oral communication skills
  • A strategic thinker who thrives in fast-paced, evolving environments and can make high-stakes decisions with minimal supervision.
  • Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations
  • Certifications:  SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position.
More About Us

Perks and benefits

  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

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