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Food Science Manager Jobs in Crete, IL (NOW HIRING)

W3Global Inc.

Territory Sales Manager

Chicago, IL · On-site

$120K - $150K/yr

Bachelor's degree in Food Science or equivalent * 10+ years experience with ingredients and/or flavor sales * Strong work ethic and communication skills * Proficient in CRM (Salesforce a plus ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

CookUnity

Food Safety Supervisor

Chicago, IL

$22 - $24/hr

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

OSI Group

QA Assistant Manager - 2nd Shift

Chicago, IL · On-site

$135K/yr

Support the OSI Corporate Quality Assurance Department in managing emerging quality and food safety ... Education Bachelor's degree in food science, Animal Science, Nutrition, Culinary Sciences, Biology ...

Hometown Food Company

Corporate Quality Lead

Chicago, IL · On-site

$70 - $95/hr

This includes managing the quality performance of suppliers that provide raw materials, ingredients ... Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks ...

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Food Science Manager information

See Crete, IL salary details

$10

$21

$38

How much do food science manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science manager in Crete, IL is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.03 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What job categories do people searching Food Science Manager jobs in Crete, IL look for?

The top searched job categories for Food Science Manager jobs in Crete, IL are:

What cities near Crete, IL are hiring for Food Science Manager jobs?

Cities near Crete, IL with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Crete, IL as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $43,829 per year, or $21.1 per hour.

Senior Food Safety Systems Specialist

Conagra Brands

Chicago, IL • Hybrid

$82K - $120K/yr

Full-time

Retirement, PTO

Posted 19 days ago

Conagra Brands rating

7.2

Company rating: 7.2 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

199th of 445 rated food and drinks producers

Job description

Reporting to Director, Food Safety Systems, you will lead the implementation, support, and continuous improvement of food safety and quality systems across the organization. You will partner with Food Safety, Quality, Regulatory, Information Technology, Manufacturing, and external stakeholders to drive technology solutions, business process improvements, regulatory compliance, and actionable insights that strengthen food safety and quality performance.

A Taste of Your Responsibilities

  • Lead cross-functional projects supporting food safety systems, process improvements, business requirements, implementation activities, stakeholder alignment, risk mitigation, and change management.

  • Administer and continuously improve enterprise food safety and quality platforms including SampleManager Laboratory Information Management System, FoodLogiQ, Palantir, ServiceNow, and related technologies.

  • Serve as the primary liaison between Food Safety, Quality, Regulatory, Information Technology, Manufacturing, and external partners to align business needs with technology solutions.

  • Develop reporting, analytics, dashboards, and data management capabilities that deliver actionable food safety and quality insights and support informed decision-making.

  • Provide technical support, training, troubleshooting, and compliance guidance while driving system adoption and continuous improvement across corporate, laboratory, and manufacturing locations.

Ingredients Required for Your Success

  • Bachelor's degree in Food Science, Biological Science, Chemical Science, Information Systems, Data Analytics, or a related field.

  • 5+ years of relevant food industry, quality, regulatory, technology, or food safety experience.

  • Demonstrated experience leading cross-functional projects, technology implementations, business system enhancements, and process improvement initiatives.

  • Experience working with food safety, quality, laboratory, or traceability systems such as SampleManager Laboratory Information Management System, FoodLogiQ, Palantir, ServiceNow, or similar platforms.

  • Knowledge of data analytics, reporting, dashboard development, manufacturing processes, and continuous improvement methodologies including Lean, Six Sigma, Statistical Process Control, and Capability Studies.

  • Strong communication, stakeholder management, troubleshooting, root cause analysis, investigative, and critical thinking skills, along with knowledge of applicable food industry regulations and standards.

Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
Number of Days in Office: 3
#LI-Hybrid
#LI-MH1
#LI-MSL

Compensation

Pay Range:$82,000-$120,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

What Conagra Brands employees say

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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

Social media

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