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Food Science Faculty Position Jobs (NOW HIRING)

Actalent

Food Science Technician

Saint Paul, MN

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Science Technician Food Science | Contract-to-Hire | Long-term Growth The QA Technician plays ... This position focuses on testing frozen, dry mix, and wet mix products through baking and frying ...

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

  • Retirement

  • PTO

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food ... This position requires someone who can balance scientific rigor with creativity, and connecting ...

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How much do food science faculty position jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science faculty position in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science faculty position?

A Food Science Faculty Position is an academic role focused on teaching, research, and service in the field of food science. Faculty members educate students on topics such as food chemistry, microbiology, processing, and safety while conducting research to advance knowledge in the discipline. Responsibilities may include designing courses, mentoring students, securing research funding, publishing scientific findings, and collaborating with industry or government agencies. The position may be tenure-track or non-tenure-track, depending on the institution.

What are the typical responsibilities for a food science faculty position in an academic setting?

Faculty members in Food Science typically balance teaching undergraduate and graduate courses, supervising student research, and conducting independent or collaborative research projects. They may also serve on academic committees, participate in curriculum development, and engage with industry partners or community outreach programs. Collaboration with colleagues in related departments, advising student organizations, and seeking research funding are also common aspects of the role. This diverse set of responsibilities offers opportunities for professional growth and building a strong academic network.

What are the key skills and qualifications needed to thrive in a food science faculty position, and why are they important?

To thrive as a Food Science Faculty member, you generally need an advanced degree in food science or a related field, teaching experience, and a strong record of research and publication. Familiarity with laboratory equipment, food analysis software, and safety regulations is important, as are any relevant certifications such as HACCP or PCQI. Strong communication, mentorship, and organizational skills help build effective relationships with students and colleagues. These skills are vital for delivering high-quality education, contributing valuable research, and fostering a collaborative learning environment.

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Food Science Faculty Position jobs near you
Infographic showing various Food Science Faculty Position job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Assistant / Associate Professor Food Biochemistry

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 hours ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300383
Department: Food & Animal Sciences
Opening Date: 11/25/2024
Description
Summary:
This is a 9-month, full-time faculty position 50% Teaching/50% Research in the Department of Food and Animal Sciences. Tenure status is negotibale based on qualifications. The selected candidate will be part of a dynamic team of Food Science scientists and educators committed to preparing students to assume research and leadership roles in the profession. The Department of Food and Animal Sciences is home to nationally ranked BS, MS and PhD degrees in Food Science and a leading producer of minority STEM/Food Science professionals. With externally funded training programs and a cadre of faculty committed to developing the next generation of Food Science professionals, the Department offers a fertile environment for transformative education, service and research. Opportunity will be available for summer appointments in the initial stages of the career.
Examples of Duties
Essential Duties and Responsibilities:
  • Teach Food Science courses including Food Biochemistry and related courses at undergraduate and graduate levels.
  • Develop a multidisciplinary independent research program related to Food Biochemistry via generation of extramural research funds
  • Participate in interdisciplinary research activities in food science/Food Biochemistry.
  • Assist/advise undergraduate and graduate students.
  • Serve on committees as assigned.
  • Participate in student engagement, recruitment and retention activities
  • Execute any other duties and responsibilities that are assigned by the department chairperson
The candidate will also be required to have working knowledge & experience in the areas of Analytical Chemistry techniques and instrumentation, food enzymology and functional foods/protein chemistry, in-vivo and invitro models.
Typical Qualifications
Minimum Position Requirements (including certifications, licenses, etc.):
  • Earned Doctorate degree in food science/food biochemistry.
  • Outstanding history of publication and grantsmanship
  • Experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry.

Supplemental Information
Knowledge, Skills, and Abilities:
  • Demonstrate evidence of scholarly productivity (peer-reviewed publications/funded grants) consistent with the rank of Assistant or Associate Professor
  • Demonstrate evidence of curriculum development
  • Demonstrate a commitment to excellence in teaching and mentorship of students.
  • Demonstrate an ability to establish, maintain, and secure external funding to support research and training of students
  • Demonstrate an ability to meaningfully contribute to the advancement of Food Science
  • Demonstrate evidence of engagement in professional organizations/activities at the national level
  • Documented evidence of proficiency in Analytical Chemistry techniques and instrumentation and utilization of in-vivo and in-vitro models in research.

We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have an outstanding history of publication and grantsmanship?
  • Yes
  • No

02
Do you have an earned doctorate degree in food science/food biochemistry?
  • Yes
  • No

03
Do you have experience in advisement of graduate students towards thesis and dissertations in the area of food enzymology and functional foods/protein chemistry?
  • Yes
  • No

Required Question

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