ZipRecruiter

Log In

1

Food Science Faculty Position Jobs in Raleigh, NC

NCSU

Food Safety Extension Associate

Raleigh, NC · On-site

Master's degree in Food Science, Public Health, or other related field preferred. * 5 years of ... Position Details Position Number 00111286 Position Type EPS/SAAO Full Time Equivalent (FTE) (1.0 ...

Saint Mary's School

Instructor of Science

Raleigh, NC · On-site

This benefited position has the opportunity to include campus housing provided by the School where ... Faculty members are responsible for all aspects of the classes they teach, for participation in ...

UNC-Chapel Hill

Open Rank

Chapel Hill, NC

The successful candidate for this faculty position in the Division of Oncology will have clinical ... and basic science researchers in GI cancers. The GI solid tumor program has been a highly ...

UNC-Chapel Hill

Adjunct Faculty

Chapel Hill, NC

... Sciences (LDPS), and (3) Educational Policy, Organization, & Leadership (EPOL). Position Summary The School of Education hires part-time non-salaried faculty to supervise and/or teach masters and ...

UNC-Chapel Hill

Department Manager

Chapel Hill, NC · On-site

$17.50 - $19.50/hr

... EHRA Non-Faculty Position Number 00055356 Vacancy ID NF0009894 Full Time/Part Time Full-Time ... A. in Data Science, the undergraduate minor in Statistics and Analytics, and the Data Science minor.

NCSU

Research Technician - Horticultural Science

Raleigh, NC · On-site

$17.50 - $24/hr

... food security and food safety, sustaining the environment, enhancing economic vitality, and ... The position serves as a key operational resource for faculty, staff, students, and other facility ...

previous page

Showing results 41-60

All JobsFood Science Faculty Position JobsFood Science Faculty Position Jobs in Raleigh, NC

Food Science Faculty Position information

See Raleigh, NC salary details

$11

$21

$32

How much do food science faculty position jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science faculty position in Raleigh, NC is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.60 per hour, depending on experience, location, and employer.

What are the typical responsibilities for a food science faculty position in an academic setting?

Faculty members in Food Science typically balance teaching undergraduate and graduate courses, supervising student research, and conducting independent or collaborative research projects. They may also serve on academic committees, participate in curriculum development, and engage with industry partners or community outreach programs. Collaboration with colleagues in related departments, advising student organizations, and seeking research funding are also common aspects of the role. This diverse set of responsibilities offers opportunities for professional growth and building a strong academic network.

What is a food science faculty position?

A Food Science Faculty Position is an academic role focused on teaching, research, and service in the field of food science. Faculty members educate students on topics such as food chemistry, microbiology, processing, and safety while conducting research to advance knowledge in the discipline. Responsibilities may include designing courses, mentoring students, securing research funding, publishing scientific findings, and collaborating with industry or government agencies. The position may be tenure-track or non-tenure-track, depending on the institution.

What are the key skills and qualifications needed to thrive in a food science faculty position, and why are they important?

To thrive as a Food Science Faculty member, you generally need an advanced degree in food science or a related field, teaching experience, and a strong record of research and publication. Familiarity with laboratory equipment, food analysis software, and safety regulations is important, as are any relevant certifications such as HACCP or PCQI. Strong communication, mentorship, and organizational skills help build effective relationships with students and colleagues. These skills are vital for delivering high-quality education, contributing valuable research, and fostering a collaborative learning environment.

What are popular job titles related to Food Science Faculty Position jobs in Raleigh, NC?

For Food Science Faculty Position jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Science Faculty Position jobs in Raleigh, NC look for?

The top searched job categories for Food Science Faculty Position jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Science Faculty Position jobs?

Cities near Raleigh, NC with the most Food Science Faculty Position job openings:

Food Science Faculty Position jobs near you
Infographic showing various Food Science Faculty Position job openings in Raleigh, NC as of August 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Temporary. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $45,665 per year, or $22 per hour.

Data & Analytics Administrative Coordinator

Carolina CoPacking

Henderson, NC • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Position Summary:
We are seeking a dynamic and forward-thinking data and analytics administrative coordinator who will bring their administrative expertise to the table and play a vital role in supporting multiple departments by managing critical data, assisting with invoicing and costing, and providing analytical and administrative support to Customer Success, Finance, Food Science & Quality, and Operations teams. This role ensures accuracy of information, timely reporting, and effective cross-functional communication to support efficient manufacturing and exceptional customer service.
To thrive in this role, you must possess the ability to multitask. You will be responsible for collaborating with multiple teams and departments, compiling data and preparing reports, as well as updating and maintaining systems and database platforms. Additionally, a firm grasp of business objectives is crucial for translating them into clear projects and company goals. Excitingly, we are looking for individuals who are highly motivated, team players and share our unwavering passion for organizational success.
Key Responsibilities:
Customer Service Support:
  • Prepare and process customer invoices accurately and in a timely manner.
  • Maintain customer records, pricing files, and order history within company systems.
  • Assist with creation of customer reports, sales summaries, and account performance metrics.
  • Serve as a liaison between Customer Success, Finance, and Operations to resolve billing or order discrepancies.

Financial & Costing Support:
  • Assist Finance with product costing, margin analysis, and data entry.
  • Compile and validate production and material usage data for cost reviews.
  • Maintain spreadsheets and dashboards used for financial and operational decision-making.
  • Support month-end reporting and reconciliation as needed.

Food Science & Quality Support
    • Assist the Food Science and Quality Director with organizing analytical data, product specifications, and testing results.
    • Help maintain documentation related to SQF, GMP, and regulatory compliance.
    • Enter and track quality metrics, laboratory results, and product evaluations.
    • Support preparation of customer documentation, COAs, and technical information.

Operations Support
  • Collect and analyze production data to support efficiency and continuous improvement initiatives.
  • Prepare reports on yields, downtime, labor, and material usage.
  • Assist with scheduling, inventory tracking, and coordination between departments.
  • Maintain accurate filing systems for operational record

Required Skills & Qualifications
  • Associate degree in Business, Accounting, Data Analytics, or related field (or equivalent experience).
  • 2+ years of administrative or data-focused experience in a manufacturing environment preferred.
  • Strong proficiency in Microsoft Excel, ERP/MRP systems, accounting systems, Quick Books, and data reporting tools.
  • High attention to detail with strong analytical and problem-solving skills.
  • Ability to manage multiple priorities and meet deadlines.
  • Excellent written and verbal communication skills.
  • Understanding basic accounting, invoicing, and costing principles.
  • Experience in food manufacturing, SQF, or quality systems a plus.

Core Competencies
  • Data accuracy and integrity
  • Cross-functional collaboration
  • Confidentiality and professionalism
  • Initiative and self-direction
  • Process improvement mindset

Physical Requirements
  • Ability to work in an office and manufacturing environment.
  • Prolonged periods of sitting and computer use.
  • Occasional walking in production areas with required PPE.

Work Environment:
  • Office-based position within a food manufacturing facility
  • Regular interaction with Customer Service, Finance, Production, Procurement, and Quality teams
  • Must adhere to company policies, food safety, and documentation standards.

Benefits
  • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
  • Take time away from work and recharge with generous paid time off and "dream" days off.
  • Participate in exciting company events that foster camaraderie and team spirit.

Apply