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Food Science Account Manager Jobs (NOW HIRING)

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX

$90K - $120K/hr

Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques. * Ability to manage multiple priorities, projects, and deadlines in a fast ...

Vidara

WI · On-site

As an Account Manager Human Nutrition, you are responsible for managing and expanding our customer ... Bachelor's or master's degree in a relevant field (Food Science, Human Nutrition, Biochemistry ...

Astrix Inc

Food Science Marketing Coordinator

Elgin, IL · On-site

$42K - $57K/yr

Create and manage marketing content for websites, LinkedIn, email, and digital channels. * Partner ... Bachelor's degree in Food Science or related field . * 3-5 years of relevant experience in ...

TransPerfect Inc

Account Manager

San Francisco, CA · On-site

Our Life Sciences team partners with pharmaceutical, biotechnology, medical device, and healthcare ... The Account Manager - Life Sciences is a hybrid sales role focused on both growing existing client ...

Primient

Account Manager

Account Manager | Primient About Primient Primient is a century old company with an entrepreneurial ... Food Science, Marketing, Chemistry, or related area of study * 5+ years of food ingredient ...

TransPerfect Inc

Our Life Sciences team partners with pharmaceutical, biotechnology, medical device, and healthcare ... The Account Manager - Life Sciences is a hybrid sales role focused on both growing existing client ...

Primient

Account Manager

Decatur, IL · On-site +1

Account Manager | Primient About Primient Primient is a century old company with an entrepreneurial ... Food Science, Marketing, Chemistry, or related area of study * 5+ years of food ingredient ...

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Food Science Account Manager information

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How much do food science account manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food science account manager in the United States is $65,816.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $78,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Food Science Account Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,816 per year, or $31.6 per hour.

Food Scientist

Frisco, TX

Ruiz Food Products, Inc.
See more jobs at Ruiz Food Products, Inc.external

$90K - $120K/hr

Full-time

Posted 16 days ago

Ruiz Foods rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross-functionally to move product concepts from bench-top development through plant trials and production launch, applying technical expertise, sound judgment, and disciplined project execution.

COMPENSATION: 90K - 120K/yr (Depending On Experience)

KEY QUALIFICATIONS:

  1. Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques.
  2. Ability to manage multiple priorities, projects, and deadlines in a fast-paced environment.
  3. Strong communication and collaboration skills across functions, leadership levels, and customer teams.
  4. Strong organization, initiative, and follow-through with the ability to work independently.
  5. Project management skills to advance product development initiatives from concept to completion.

CORE RESPONSIBILITIES:

  • Develop and execute product development plans, timelines, experiments, and prototypes.
  • Lead bench-top development, sensory evaluation, plant trials, and initial production runs.
  • Drive product and process improvements, including reformulation, cost optimization, and commercialization support.
  • Partner with cross-functional teams, customers, suppliers, and consumer research partners to support product innovation.
  • Maintain accurate records and ensure compliance with food safety, quality, sanitation, and company requirements.

EXPERIENCE & CAPABILITIES:

  • Bachelor’s or master’s degree in food science with 5–7 years of food industry experience, or an equivalent combination of education and experience.
  • Technical knowledge of ingredient functionality, sensory evaluation, product formulation, and commercialization.
  • Strong project management, analytical thinking, communication, and business recommendation skills.
  • Proficiency with Microsoft Office applications and the ability to manage work independently with sound judgment.

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