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Food Safety Jobs in Spring, TX (NOW HIRING)

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How much do food safety jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food safety in Spring, TX is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.74 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
More about Food Safety jobs

What are the most commonly searched types of Food Safety jobs in Spring, TX?

The most popular types of Food Safety jobs in Spring, TX are:

What are popular job titles related to Food Safety jobs in Spring, TX?

For Food Safety jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Food Safety jobs in Spring, TX look for?

The top searched job categories for Food Safety jobs in Spring, TX are:

What cities near Spring, TX are hiring for Food Safety jobs?

Cities near Spring, TX with the most Food Safety job openings:

Food Safety jobs near you
Infographic showing various Food Safety job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,373 per year, or $16.5 per hour.

Quality Assurance Supervisor - Food Safety

LSG Sky Chefs

Houston, TX • On-site

$64K - $70K/yr

Full-time

Posted 7 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Posting Start Date: 8/13/26
Job Title: Quality Assurance Supervisor - Food Safety
Job Location: Houston-USA-77032
Work Location Type: On-Site
Salary Range: $64,000.00 - 70,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Position Overview
The Quality Assurance Supervisor is responsible for leading and maintaining all food safety, quality assurance, and regulatory compliance programs within the Customer Service Center (CSC). This role ensures that all products are produced, handled, and distributed in accordance with company standards, customer requirements, and applicable food safety regulations. The role oversees the implementation, monitoring, verification, and continuous improvement of food safety and quality management systems, while fostering a strong culture of food safety throughout the operations within the facility.
The Quality Assurance Supervisor manages the facility's preventive food safety programs, including HACCP, prerequisite programs, sanitation, allergen management, traceability, recall readiness, policies, standard operating procedures, and associated documentation. The position also provides training, guidance, and support to operational teams to ensure compliance, drive continuous improvement, and deliver safe, high-quality products to airline customers and passengers.
  • Work location: onsite @ our SkyChefs facility near George Bush Intercontinental Airport (IAH)
  • Work schedule: Monday - Friday or Wednesday-Sunday. Will work rotating weekends.
  • We operate 24/7, 365

What You'll Do
Key Responsibilities
  • Ensure compliance with FDA, USDA, customer, and company food safety and quality standards.
  • Monitor, verify, and maintain food safety programs, including HACCP, CCPs, PRPs, allergen controls, sanitation, and traceability requirements.
  • Conduct routine inspections, audits, quality checks, and food safety testing to ensure operational compliance.
  • Maintain accurate food safety records, reports, and documentation within company systems.
  • Support internal and external audits, regulatory inspections, investigations, and corrective action plans.
  • Provide food safety and quality training to employees and promote a strong food safety culture.
  • Collaborate with Operations and other departments to identify opportunities for continuous improvement.

Leadership Responsibilities
  • Lead, coach, and develop Quality Assurance and Food Safety team members to achieve departmental goals.
  • Manage staffing, onboarding, training, scheduling, and performance management activities.
  • Foster a positive, collaborative work environment while ensuring compliance with company policies and procedures.
  • Support key company initiatives, including HACCP, GQS, Lean Manufacturing, and continuous improvement programs.
  • Communicate effectively with employees, customers, auditors, and leadership.
  • Monitor departmental performance, manage resources effectively, and support budget and cost-control objectives.

What We Look for in a Candidate
  • Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, Engineering, or a related field preferred.
  • Certification as a Preventive Controls Qualified Individual (PCQI) and/or Hazard Analysis and Critical Control Points (HACCP) professional preferred.
  • Working knowledge of Global Food Safety Initiative (GFSI) standards strongly preferred.
  • 2+ years of experience in food safety, quality assurance, or a related food manufacturing environment, including leading and managing employees.
  • Strong understanding of Good Manufacturing Practices (GMPs), HACCP principles, and FDA and USDA regulations.
  • Demonstrated analytical, problem-solving, and leadership skills with the ability to drive results.
  • Excellent verbal, written, interpersonal, and organizational skills, with the ability to effectively manage multiple priorities in a fast-paced environment.
  • Proven ability to coach, motivate, and develop team members while fostering a collaborative and respectful workplace culture.
  • Proficient in Microsoft Office applications and technology tools, including scanners, tablets, printers, copiers, and cloud-based systems.
  • Ability to build strong cross-functional partnerships and communicate effectively with employees, customers, auditors, and management.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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