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Food Safety Science Faculty Jobs (NOW HIRING)

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health. * Must have: Experience or exposure in Food Safety/Production, and ...

CASA Schools

Food Safety Specialist

Roswell, GA · On-site

A solid educational foundation provides you with the scientific knowledge necessary to navigate the complexities of food safety. Consider obtaining specialized certifications to enhance your ...

CIA

Food Safety Adjunct

Saint Helena, CA · On-site

$2.7K/wk

Adjunct Faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies. CUSC-100: Food Safety - 1.5 credits An introduction to food ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.* 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems ...

CookUnity

Food Safety Supervisor

New York, NY · On-site

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

Tay Ho

FOOD SAFETY MANAGER

Houston, TX · On-site

$25 - $30/hr

Position Summary The Food Safety Manager is responsible for leading, implementing, and sustaining ... Bachelor's degree in Food Science, Microbiology, Biology, or a related scientific discipline.

New

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

Tay Ho

FOOD SAFETY MANAGER

Houston, TX · On-site

$25 - $30/hr

Position Summary The Food Safety Manager is responsible for leading, implementing, and sustaining ... Bachelor's degree in Food Science, Microbiology, Biology, or a related scientific discipline.

Better Butter

Food Safety Manager

Salt Lake City, UT

$110K - $140K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline. 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Required Qualifications: • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline. • 8-10 years of progressive experience in Food Safety, Quality ...

W3Global Inc.

Food Safety Manager

Avondale, PA

$85K - $115K/yr

We are seeking a hands-on Food Safety & QA Manager to lead food safety, quality assurance ... Associate's or Bachelor's degree in Food Science, Agricultural Science, Biology, or a related field ...

New

University Of Florida

Collaborate with faculty, specialists, Extension professionals, and industry partners on applied ... Participate in projects evaluating science-based food safety interventions, validation studies ...

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Food Safety Science Faculty information

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How much do food safety science faculty jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food safety science faculty in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

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Infographic showing various Food Safety Science Faculty job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Quality & Food Safety

Albany, GA • On-site

Humetis Group
See more jobs at Humetis Groupexternal

Contractor

Re-posted 2 days ago

Job description

Job Title: R&D Quality & Food Safety Specialist
Location: On-site | Albany, GA 31707
Duration: 12 Months (Potential for Extension)
Shift: Monday to Friday | 8:00 AM – 5:00 PM

Position Overview:

We are seeking a detail-oriented R&D Quality & Food Safety Specialist to support key programs and initiatives related to microbiological verification, food safety, and quality assurance. This role will contribute to maintaining compliance with internal standards and external regulatory requirements while supporting continuous improvement in product safety and quality.

Key Responsibilities:

  • Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs.

  • Conduct root cause analysis for food safety incidents and assist in implementing corrective and preventive actions.

  • Translate external food safety requirements (e.g., regulatory or customer-driven) into actionable site procedures and best practices.

  • Assist with the Sensory Program, including resampling, sensory panel coordination, sample collection, and product specification verification.

  • Scan and organize documentation for inbound verification and record-keeping activities.

  • Provide technical support for Value Stream initiatives, including new equipment installations and process changes.

  • Help reduce change management incidents by building operational capability in risk assessment.

  • Support implementation and compliance with Global Food Safety Standards.

  • Perform general departmental support, including document review, document creation, and administrative duties.

Qualifications:

  • 2–5 years of experience in Quality, Food Safety, Product Development, or a Quality/Process Lab setting.

  • Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health.

  • Must have: Experience or exposure in Food Safety/Production, and proficiency with Microsoft Excel and Microsoft Teams.

  • Preferred: Experience with HACCP, Environmental Monitoring Programs (EMP), or microbiological testing.

  • Ideal candidate has prior manufacturing experience or a strong foundation in food safety; this role is not suitable for those undergoing a career transition without relevant background.

  • Strong analytical and problem-solving skills, with a passion for root cause investigation.