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Food Safety Quality System Manager Jobs (NOW HIRING)

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System.* Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Key Responsibilities: • Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System. • Serve as the primary leader for the Safe Quality Food ...

Provide management of specific segments of quality management systems and provide continuous ... Experience in conducting food safety audits. * Laboratory experience. * Strong analytical skills to ...

... and food safety systems Oversee the financial health of the QFS department, creating and ... management experience inclusive of 3 years in Food Safety, Sanitation, and QA PCQI, HACCP, Food ...

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Food Safety Quality System Manager information

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$24K

$86.2K

$158K

How much do food safety quality system manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for food safety quality system manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Food Safety Quality System Manager jobs?

For Food Safety Quality System Manager jobs, the most frequently searched job titles are:

Food Safety and Quality Assurance Manager

Kansas City, KS • On-site

Balls Food Stores
Supermarkets and Grocery Stores • 1 - 5K employees

Full-time

Re-posted 11 days ago


Balls Foods rating

5.8

Company rating: 5.8 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Tippin's Pie Plant, a proud Balls Foods brand, has been bringing families together around the table for more than 40 years. Known for premium pies crafted with quality ingredients and time-honored recipes, Tippin's has built a reputation for excellence that customers trust.

We're looking for an experienced Food Safety & Quality Assurance Manager to help protect that legacy by leading Food Safety, Quality Assurance, Sanitation, and Research & Development at our Tippin's Pie Plant.

If you're passionate about food safety, thrive in a fast-paced food manufacturing environment, enjoy developing teams, driving continuous improvement, and bringing innovative products to market, we'd love to meet you.

What You'll Do

As our Food Safety & Quality Assurance Manager, you'll provide strategic and operational leadership for Food Safety, Quality Assurance, Sanitation, and Research & Development while partnering across the organization to strengthen product quality, regulatory compliance, and manufacturing excellence.

In this role, you'll:

  • Lead Food Safety, Quality Assurance, Sanitation, and Research & Development initiatives for the manufacturing facility
  • Serve as the facility's Food Safety leader, Primary Preventive Controls Qualified Individual (PCQI), and SQF Practitioner
  • Maintain and strengthen Food Safety and Quality Management Systems, including SQF, HACCP, FDA, USDA, FSMA, GMPs, SSOPs, Preventive Controls, and regulatory compliance
  • Lead customer, regulatory, and third-party audits while ensuring audit readiness and compliance
  • Drive continuous improvement initiatives that enhance food safety, product quality, operational performance, and customer satisfaction
  • Partner with Operations, Maintenance, Engineering, Procurement, Supply Chain, Sales, and leadership to improve manufacturing performance and support business objectives
  • Lead investigations involving customer concerns, food safety events, quality issues, and corrective actions
  • Support new product development, commercialization, product validations, customer sampling, and specification management
  • Utilize ERP systems, quality management systems, Microsoft Office, and data analytics to monitor performance, support reporting, and identify opportunities for improvement
  • Develop and coach Quality Assurance, Sanitation, and Research & Development teammates while fostering accountability, engagement, and professional growth
What You'll BringRequired Qualifications
  • Bachelor's degree in Food Science, Food Safety, Microbiology, Chemistry, Food Engineering, or a related field, or an equivalent combination of education and progressive food manufacturing experience
  • Minimum five (5) years of experience in Food Safety, Quality Assurance, Regulatory Compliance, or food manufacturing, including at least two (2) years supporting or leading Research & Development, product development, or commercialization activities
  • Three (3)+ years of leadership experience leading technical or operational teams
  • Experience developing, implementing, and maintaining Food Safety and Quality Management Systems, including SQF, HACCP, FDA, USDA, FSMA, Preventive Controls, GMPs, SSOPs, environmental monitoring, sanitation, and regulatory compliance
  • Proficiency with Microsoft Office Suite and experience utilizing ERP, quality management, specification management, or manufacturing systems
  • HACCP Certification (or ability to obtain within six months)
  • PCQI Certification (or ability to obtain within six months)
Preferred Qualifications
  • SQF Practitioner Certification
  • Experience in bakery or frozen food manufacturing
  • Product development and commercialization experience
  • Master's degree in Food Science or related field
  • Bilingual (English/Spanish)

At Tippin's Pie Plant, you'll have the opportunity to protect and strengthen one of the Midwest's most recognized bakery brands while helping shape the future of food safety, quality, and product innovation. As part of the Balls Foods family, you'll work alongside a collaborative leadership team that values integrity, continuous improvement, operational excellence, and investing in its teammates.

If you're ready to make an impact on products enjoyed by families for generations, we'd love to hear from you. Apply today!


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About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923