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Food Safety Program Manager Jobs in Wilson, NC (NOW HIRING)

McLane Company

Sr Program Manager

Rocky Mount, NC · On-site

$100K - $100K/yr

What you'll do as a Program Manager: * Work with chain on promotions and menu changes. Ensure ... Understand McLane Foodservice and chain quality/food safety requirements as they relate to inbound ...

ABEC Inc

Safety Coordinator

Wilson, NC · On-site

Own and manage the site-wide safety program * Drive OSHA 1910 compliance and best practices * Maintain ABEC's SHARP certification standards * Identify risks early and implement proactive solutions Be ...

ABEC Inc

Safety Coordinator

Wilson, NC

Own and manage the site-wide safety program * Drive OSHA 1910 compliance and best practices * Maintain ABEC's SHARP certification standards * Identify risks early and implement proactive solutions Be ...

ABEC Inc

Safety Coordinator

Wilson, NC · On-site

Own and manage the site-wide safety program * Drive OSHA 1910 compliance and best practices * Maintain ABEC's SHARP certification standards * Identify risks early and implement proactive solutions Be ...

BE&K Building Group

Safety Manager

Clayton, NC

SAFETY MANAGER Individual will implement BE&K's Environmental Health and Safety Plan (EHSP) and related programs at assigned construction project(s). The Safety Manager will work with our project ...

BE&K Building Group

Safety Manager

Clayton, NC · On-site

SAFETY MANAGERIndividual will implement BE&K's Environmental Health and Safety Plan (EHSP) and related programs at assigned construction project(s). The Safety Manager will work with our project ...

BE&K Building Group

Safety Manager

Clayton, NC · On-site

SAFETY MANAGER Individual will implement BE&K's Environmental Health and Safety Plan (EHSP) and related programs at assigned construction project(s). The Safety Manager will work with our project ...

Jimmy John's

Food Service Manager

Goldsboro, NC · On-site

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand ...

Jimmy John's

Food Service Manager

Goldsboro, NC · On-site

$16 - $19/hr

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand ...

Jimmy John's

Food Service Manager

Goldsboro, NC · On-site

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand ...

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Food Safety Program Manager information

See Wilson, NC salary details

$30.6K

$62.6K

$101.8K

How much do food safety program manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food safety program manager in Wilson, NC is $62,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $77,400.00 per year, depending on experience, location, and employer.

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What job categories do people searching Food Safety Program Manager jobs in Wilson, NC look for?

The top searched job categories for Food Safety Program Manager jobs in Wilson, NC are:

What cities near Wilson, NC are hiring for Food Safety Program Manager jobs?

Cities near Wilson, NC with the most Food Safety Program Manager job openings:

Food Safety Program Manager jobs near you

Food Safety Quality Assurance Manager

Smithfield, NC • On-site

Dunkin' - Franchisee Of Dunkin Donuts
Food and Beverage Stores • 10K+ employees
Learn more about Dunkin' - Franchisee Of Dunkin Donutsexternal

Full-time

Re-posted 19 days ago

Job description

JOB DESCRIPTION

The Food Safety & Quality Assurance Manager is responsible for all daily food safety, quality, and sanitation oversight in the facility. This role leads HACCP, manages quality systems, resolves on‑floor issues in real time, and ensures every product and process meets regulatory and company standards. The FSQA Manager works closely with Production, Sanitation, and Maintenance to prevent problems, correct deviations quickly, and strengthen operational consistency.

Primary Duties & Responsibilities

1.    Develop, implement, and maintain food safety and quality assurance programs that ensure compliance with regulatory requirements, FSMA, Dunkin brand standards, and company expectations.

2.    Provide hands‑on support on the production floor to troubleshoot issues, verify controls, and ensure standards are followed.

3.    Monitor production and quality systems to verify product safety, legality, and conformance to specifications.

4.    Conduct internal inspections, audits, and routine verification activities; identify risks and drive corrective and preventive actions to resolution.

5.    Review quality records, test results, deviations, and non-conformances to ensure timely investigation, documentation, and follow-up.

6.    Lead site readiness for regulatory, customer, Dunkin brand, and third-party audits, and serve as the primary point of contact during inspections.

7.    Train and coach team members on food safety, FSMA preventive controls, Dunkin brand standards, sanitation practices, documentation requirements, and continuous improvement.

8.    Partner with, sanitation, maintenance, and leadership teams to investigate root causes and implement sustainable corrective actions.

Maintain accurate, audit-ready documentation and use data trends to drive continuous improvement in food safety and product quality performance


REQUIREMENTS
  • 1.3–5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA. 2.PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions. 3.Ability to support audit readiness through strong documentation, record review, non-conformance follow-up, and compliance with regulatory, customer, and brand standards. 4.Strong leadership, coaching, and communication skills, with the ability to train teams, build cross-functional partnerships, and influence at all levels. 5.Strong analytical, problem-solving, and organizational skills, with accountability and a commitment to continuous improvement in a fast-paced manufacturing environment.

ABOUT THE COMPANY

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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