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Food Safety Manager Jobs in San Ramon, CA (NOW HIRING)

Grubmarket, Inc.

Food Safety Manager

South San Francisco, CA · On-site

$123K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Opportunity Statement We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with ...

Steritech

Food Safety Specialist

San Jose, CA

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Pay Range Hourly ...

Rentokil

Food Safety Specialist

San Jose, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Pay Range Hourly ...

Steritech

Food Safety Specialist

San Jose, CA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Pay Range Hourly ...

Bay Systems Consulting Inc.

Safety Manager

Berkeley, CA · On-site

$90/hr

Safety Manager Location: Lawrence Berkeley National Laboratory (LBNL) Work Arrangement: Hybrid Contract: 1 Year Pay Rate: $90/hour + Benefits Position Overview Lawrence Berkeley National Laboratory ...

New

Direct Line Global

Safety Manager

Fremont, CA · On-site

$110K/yr

The Safety Manager will conduct work area assessments, perform jobsite inspections and audits with a focus on hazard recognition, and facilitate safety meetings and training programs. Key ...

Zūm

Safety Manager

San Francisco, CA

$120K - $130K/yr

About the Role We're seeking an experienced Safety Manager to lead safety operations at our San Francisco location. This role encompasses the complete safety lifecycle--from program development and ...

Zūm

Safety Manager

San Francisco, CA · On-site

About the Role We're seeking an experienced Safety Manager to lead safety operations at our San Francisco location. This role encompasses the complete safety lifecycle-from program development and ...

Level 10 Construction

Safety Manager

Sunnyvale, CA · On-site

$110K - $125K/yr

The Safety Manager is responsible for promoting and ensuring site safety and has a comprehensive knowledge for the day-to-day safety field operations for their assigned project(s) including planning ...

CalPortland

Safety Manager

San Jose, CA

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary CalPortland is seeking a Safety Manager for the Bay Area to oversee, support, and continuously improve safety programs across multiple ready-mix and batch plant locations. This position ...

Level 10 Construction

Safety Manager

Sunnyvale, CA · On-site

$110K - $125K/yr

The Safety Manager is responsible for promoting and ensuring site safety and has a comprehensive knowledge for the day-to-day safety field operations for their assigned project(s) including planning ...

CBRE

Safety Manager

Fremont, CA · On-site

SAFETY MANAGER About the Role: This role is critical for developing, implementing, and managing comprehensive accident prevention and safety programs across projects and the company. The Safety ...

Pivotal

Safety Manager

Palo Alto, CA

Certification in safety management or a related field is preferred. * Previous experience leading EH&S, assisting and developing Job Hazard Analysis, audits plans, rigging plans, and various plans ...

CalPortland

Safety Manager

San Jose, CA

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary The Safety Manager manages and administers the Company Safety Program among several locations and strictly adheres to all safety policies and procedures. Including developing training ...

Level 10 Construction

Safety Manager

Sunnyvale, CA · On-site

The Safety Manager is responsible for promoting and ensuring site safety and has a comprehensive knowledge for the day-to-day safety field operations for their assigned project(s) including planning ...

Transdev

Safety Manager

Redwood City, CA · On-site

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Safety Manager ensures compliance with federal, state, and local regulations and with company safety requirements. Responsible for continuous leadership, recruitment and training of operator ...

Pivotal

Safety Manager

Palo Alto, CA

  • Medical

  • Dental

  • Vision

  • Retirement

Certification in safety management or a related field is preferred. * Previous experience leading EH&S, assisting and developing Job Hazard Analysis, audits plans, rigging plans, and various plans ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in San Ramon, CA

Food Safety Manager information

See San Ramon, CA salary details

$39.1K

$80.1K

$130.2K

How much do food safety manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food safety manager in San Ramon, CA is $80,058.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $98,900.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs

What job categories do people searching Food Safety Manager jobs in San Ramon, CA look for?

The top searched job categories for Food Safety Manager jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Food Safety Manager jobs?

Cities near San Ramon, CA with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,058 per year, or $38.5 per hour.

Food Safety Manager

Grubmarket, Inc.

South San Francisco, CA • On-site

$123K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Job Description

Opportunity Statement
We are seeking a Food Safety Manager to develop, implement, and maintain the Food Safety Management System (FSMS) across all Grub Market DBAs. This role ensures compliance with all regulatory requirements and certification standards, provides leadership across fresh-cut processing and fresh food distribution operations, and drives a culture of food safety and quality.

Role Responsibilities
The Food Safety Manager is expected to oversee food safety programs, compliance, and continuous improvement initiatives:

  • Develop, implement, and maintain the FSMS in compliance with FDA, USDA, FSMA, and GFSI schemes such as SQF or PrimusGFS across all DBAs.
  • Oversee HACCP programs, Preventive Controls, and other regulatory requirements across all DBAs.
  • Lead creation, implementation, and maintenance of SOPs, SSOPs, GMPs, and the Master Sanitation Schedule.
  • Ensure certification and audit readiness at all times.
  • Review the Environmental Monitoring Program (EMP), including sampling, testing, trending, and corrective actions when applicable.
  • Maintain accurate documentation to support regulatory inspections, customer requirements, and audits.
  • Conduct internal audits and inspections; ensure timely corrective actions.
  • Train and coach employees at all levels on GMPs, food safety policies, and procedures.
  • Conduct ongoing training on sanitation, allergens, traceability, and regulatory updates.
  • Promote and sustain a strong food safety and quality culture across all DBAs.
  • Lead investigations of non-conformances, customer complaints, and contamination events.
  • Develop and implement corrective and preventive action (CAPA) plans.
  • Ensure DBAs have programs to manage recall and traceability exercises in line with regulatory and customer requirements.
  • Analyze data from CCPs, preventive controls, EMP, and quality checks to identify trends and improvement opportunities.
  • Collaborate with DBAs’ Food Safety teams to integrate food safety into daily operations.

Skills and Experience Required

  • Strong knowledge of FSMA, HACCP, SQF, PrimusGFS, GMPs, and food safety best practices.
  • Minimum 3–5 years of experience in food safety.
  • Experience managing Environmental Monitoring Programs and sanitation systems.
  • Strong leadership and training skills; able to build and maintain a food safety culture.
  • Excellent organizational, analytical, and problem-solving skills.
  • Effective communication and collaboration across all levels of the organization.
  • Proven track record in regulatory compliance, audits, and continuous improvement initiatives.
  • Proficiency in Microsoft Office.

Preferred Skills

  • Familiarity with food safety documentation software preferred.
  • Experience in fresh-cut or fresh food distribution.

Preferred Education

  • Bachelor’s degree in Food Science, Microbiology, or related field (or equivalent experience).

Job Type: Full-time
Salary: $80,000–100,000/year
Benefits:

  • 401(k) plan
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid time off

Work Location: San Francisco Bay Area, occasional travel may be required