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Food Safety Inspector Jobs in Spring, TX (NOW HIRING)

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

Conduct daily pre-operational inspections and oversee QA activities * Manage food safety documentation, SOPs, training, and records * Perform internal audits; support mock recalls and traceability ...

Fielding's Steak

Expo/Food Runner

Houston, TX · On-site

$7.25 - $15/hr

Inspect every plate at the expo window for accuracy, temperature, and presentation before it leaves ... Full compliance with Texas and Harris County food safety regulations * Respect for every guest and ...

Grubmarket, Inc.

Operations Management

Houston, TX · On-site

$100K - $120K/yr

Conduct audits, inspections, and documentation reviews (e.g., food safety records, safety inspections). * Lead emergency response planning, crisis management, and safety training initiatives.

JCSI

Quality Assurance Coordinator

Houston, TX

This position plays a critical role in maintaining food safety programs, supporting audits, conducting facility inspections, monitoring product quality, and ensuring compliance with FDA, USDA, HACCP ...

TPI Staffing, Inc

QC Inspector

Houston, TX

$20/hr

Maintain cleanliness and follow safety guidelines. Requirements: * High school diploma or ... food processing, pharmaceutical, etc. fields) preferred. * Basic knowledge of quality control ...

New

Lonestar Market

Market Leader

Houston, TX

Conduct regular audits, food safety inspections, and internal evaluations. * Ensure all restaurants comply with labor laws, OSHA standards, and company safety policies

Panelmatic

Safety Technician

Houston, TX · On-site

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

Panelmatic

Safety Technician

Houston, TX · On-site

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

Panelmatic

Safety Technician

Houston, TX · On-site

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

Chedraui USA

Quality Technician-Commissary

Houston, TX

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Fiesta Mart

Quality Technician-Commissary

Houston, TX · On-site

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Fiesta Mart

Quality Technician-Commissary

Houston, TX

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Chedraui USA

Quality Technician-Commissary

Houston, TX · On-site

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Martin Foods, L.P.

General Production

Houston, TX · On-site

$12/hr

Inspect products for quality and report defects or concerns * Follow all USDA, food safety, sanitation, and company policies * Maintain cleanliness of workstations and equipment * Properly handle raw ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Spring, TX

Food Safety Inspector information

See Spring, TX salary details

$32K

$45.8K

$68.5K

How much do food safety inspector jobs pay per year?

As of Jul 24, 2026, the average yearly pay for food safety inspector in Spring, TX is $45,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $53,800.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Spring, TX? For Food Safety Inspector jobs in Spring, TX, the most frequently searched job titles are:
What cities near Spring, TX are hiring for Food Safety Inspector jobs? Cities near Spring, TX with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Spring, TX as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,789 per year, or $22 per hour.

FSQA Supervisor

TDP Bakery

Houston, TX • On-site

$60K - $65K/yr

Full-time

Posted 21 days ago

Job description

Position Overview

Job Title: FSQA Supervisor
Department: Food Safety & Quality Assurance
Employment Type: Full-Time
Location: Houston, TX

Reports To: Senior Manager, Food Safety & Quality; General Manager
Direct Reports: Sanitation Supervisor

Schedule Expectations:

  • Minimum 40 hours per week; onsite
  • Schedule may vary based on business needs
  • Typically Monday–Friday, day shift
  • One week per month requires overnight coverage (9:00 PM – 5:00 AM) for sanitation supervision
  • Additional hours or weekends as needed

Role Expectations:

  • 80% production floor presence
  • 20% administrative and documentation responsibilities

About TDP Bakery

Who doesn’t love doughnuts?
TDP Bakery exists to bring fresh, indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen bakery is just better. Through our BakeFace™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

Role Summary

We are seeking a hands-on FSQA Supervisor to support and strengthen food safety and quality systems at our Houston bakery. This role is ideal for a food safety professional who thrives on the production floor, enjoys leading sanitation and QA teams, and can balance daily execution with disciplined documentation and continuous improvement.

The FSQA Supervisor serves as the on-site authority for food safety and quality compliance, partnering closely with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture.

Key Responsibilities

Food Safety & Quality Assurance

  • Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance
  • Maintain SQF certification and audit readiness
  • Supervise sanitation operations and environmental monitoring programs
  • Conduct daily pre-operational inspections and oversee QA activities
  • Manage food safety documentation, SOPs, training, and records
  • Perform internal audits; support mock recalls and traceability exercises
  • Facilitate regulatory, customer, and third-party inspections
  • Track, analyze, and report audit and QA data to leadership
  • Verify food-safety–related work orders and calibration activities
  • Create labels and coordinate signage to support GMP and food safety compliance

Operations & Cross-Functional Support

  • Support the General Manager and senior operations leadership with food safety KPIs and reporting
  • Conduct food safety and quality training for new hires
  • Review process operating procedures and batch records
  • Partner with engineering and operations teams to reduce food safety risks
  • Serve on the site executive safety committee
  • Communicate regulatory and corporate food safety updates

Required Education & Experience

Minimum Qualifications (One Required):

  • Associate’s degree in Food Science, Biology, Chemistry, or related field OR
  • High School Diploma/GED + 5+ years progressive food safety/QA experience

Preferred Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, Biology, or related field
  • 3+ years QA/Food Safety experience in food manufacturing
  • 1+ year supervisory or lead experience
  • Bakery or food & beverage manufacturing background

Certifications

  • SQF Practitioner
  • HACCP Certification
  • Food Defense Coordinator Certification
  • PCQI required
  • Bilingual English/Spanish preferred

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift up to 55 lbs
  • Ability to work in hot, cold, wet, and noisy environments

We look forward to welcoming you to the team—apply today!

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.