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Food Safety Inspector Jobs in Spring, TX (NOW HIRING)

Monitor production lines for quality, efficiency, and safety. Quality Control: * Inspect products ... Follow all food safety, GMP (Good Manufacturing Practices), and sanitation standards. * Ensure ...

Monitor production lines for quality, efficiency, and safety. Quality Control: * Inspect products ... Follow all food safety, GMP (Good Manufacturing Practices), and sanitation standards. * Ensure ...

Expo/Food Runner

Houston, TX · On-site

$7.25 - $15/hr

Inspect every plate at the expo window for accuracy, temperature, and presentation before it leaves ... Full compliance with Texas and Harris County food safety regulations * Respect for every guest and ...

Operations Management

Houston, TX · On-site

$100K - $120K/yr

Conduct audits, inspections, and documentation reviews (e.g., food safety records, safety inspections). * Lead emergency response planning, crisis management, and safety training initiatives.

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

Maintain cleanliness and follow safety guidelines. Requirements: * High school diploma or ... food processing, pharmaceutical, etc. fields) preferred. * Basic knowledge of quality control ...

Perform daily walk-through inspections of all production areas. * Verify work is performed ... Safety Leadership * Conduct daily facility safety inspections. * Identify unsafe conditions and ...

Conduct regular audits, food safety inspections, and internal evaluations. * Ensure all restaurants comply with labor laws, OSHA standards, and company safety policies

Requirements * · Perform daily walk-through inspections of all production areas. * · Verify work ... Safety Leadership * · Conduct daily facility safety inspections. * · Identify unsafe conditions ...

Quality Technician-Commissary

Houston, TX · On-site

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Quality Technician-Commissary

Houston, TX · On-site

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Quality Technician-Commissary

Houston, TX · On-site

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

Quality Technician-Commissary

Houston, TX · On-site

$17.25 - $23.25/hr

... Food Safety Inspections -Conduct GMP and SSOP inspections daily -Responsible for completing required quality documentation accurately -Understanding of GFSI -Other duties with similar skill, work ...

... environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical ... Conduct regular safety inspections to identify potential hazards and ensure adherence to safety ...

Showing results 21-40

Food Safety Inspector information

See Spring, TX salary details

$32K

$45.8K

$68.5K

How much do food safety inspector jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food safety inspector in Spring, TX is $45,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $53,800.00 per year, depending on experience, location, and employer.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Spring, TX? For Food Safety Inspector jobs in Spring, TX, the most frequently searched job titles are:
What cities near Spring, TX are hiring for Food Safety Inspector jobs? Cities near Spring, TX with the most Food Safety Inspector job openings:
Infographic showing various Food Safety Inspector job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,789 per year, or $22 per hour.

Food Production Equipment Operator

Tay Ho

Houston, TX • On-site

Full-time

Re-posted 19 days ago


Job description

Job Summary:

The Food Production Equipment Operator is responsible for setting up, operating, monitoring,

and maintaining machinery used in the production and packaging of food products. This role

ensures that equipment runs efficiently, safely, and in compliance with quality and sanitation

standards to meet production goals.

Key Responsibilities:

Operate and Monitor Equipment:

  • Start, stop, and adjust production equipment according to established procedures and schedules.
  • Monitor production lines for quality, efficiency, and safety.

Quality Control:

  • Inspect products for defects or deviations from specifications.
  • Record production data and report any inconsistencies or malfunctions to supervisors.

Maintenance and Troubleshooting:

  • Perform basic machine maintenance and cleaning.
  • Identify and report equipment malfunctions; assist maintenance personnel with repairs as needed.

Sanitation and Safety:

  • Follow all food safety, GMP (Good Manufacturing Practices), and sanitation standards.
  • Ensure compliance with company policies, FDA, USDA, and OSHA regulations.

Documentation and Reporting:

  • Maintain accurate production and equipment logs.
  • Communicate effectively with team members, supervisors, and quality assurance staff.

Continuous Improvement:

  • Suggest process improvements to enhance efficiency, product quality, and safety.

Qualifications:

Education: High school diploma or equivalent (GED) required.

Experience: 1-3 years of experience in food manufacturing or industrial equipment operation preferred.

Skills:

  • Mechanical aptitude and ability to troubleshoot machinery.
  • Strong attention to detail and commitment to food safety.
  • Basic computer literacy and ability to complete production documentation.
  • Ability to work in a fast-paced, team-oriented environment.
Physical Requirements:
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Tolerance for working in hot, cold, or humid environments.
  • Manual dexterity for operating and cleaning machinery.
Why Join Craftory?

Craftory is reimagining how Asian heritage flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME