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Food Safety Inspector Jobs in Reston, VA (NOW HIRING)

CAVA

Senior Director, Food Safety

Washington, DC · On-site

Leadenterprise risk management for FSQA, including strategic oversight of productwithdrawals, recalls, regulatory inspections, and food safety incidents. Drivecontinuous improvement through the use ...

Chick-fil-A

Back of House Supervisor

Washington, DC · On-site

$21.50/hr

Conduct daily food safety inspections, ensure proper product labeling, cleanliness, and proper food handling * Participate in leadership meetings, providing insights on operational challenges and ...

Chick-fil-A

Back of House Supervisor

Washington, DC

$21.50/hr

Conduct daily food safety inspections, ensure proper product labeling, cleanliness, and proper food handling * Participate in leadership meetings, providing insights on operational challenges and ...

Sysco

FSQA Supervisor

Hyattsville, MD

$73K/yr

This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of ...

Sysco

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of ...

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Food Safety Inspector information

See Reston, VA salary details

$37.5K

$53.5K

$80.1K

How much do food safety inspector jobs pay per year?

As of May 30, 2026, the average yearly pay for food safety inspector in Reston, VA is $53,531.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $62,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Food Safety Inspector jobs in Reston, VA? For Food Safety Inspector jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Reston, VA look for? The top searched job categories for Food Safety Inspector jobs in Reston, VA are:
What cities near Reston, VA are hiring for Food Safety Inspector jobs? Cities near Reston, VA with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Reston, VA as of May 2026, with employment types broken down into 3% As Needed, and 97% Full Time. Highlights an 76% Physical, 21% Hybrid, and 3% Remote job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Restaurant Food Safety Inspector Arlington, VA

National Evermore Services

Arlington, VA • On-site

$30 - $45/hr

Contractor

Posted 21 days ago

Job description

Job Summary:

This part-time opportunity is only open to applicants residing in the Greater Washington, DC area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect. Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.

  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.

  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.

  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.

  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.

  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors

  2. Multi-Unit Restaurant Managers

  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months

  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges

  • A valid driver’s license and reliable transportation are a must

  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!

  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.

  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems

  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.

  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.
There is amazing opportunity for full time work in the near future.