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Food Safety Inspector Jobs in Baltimore, MD (NOW HIRING)

Sanitor I

Lanham, MD ยท On-site

$17.75/hr

... food safety, and regulatory sanitation requirements. โ€ข Inspect work areas to identify sanitation concerns, equipment issues, or safety hazards and communicate findings to leadership. โ€ข Ensure ...

Overnight Sanitor I

Lanham, MD ยท On-site

$18.25/hr

... food safety, and regulatory sanitation requirements. โ€ข Inspect work areas to identify sanitation concerns, equipment issues, or safety hazards and communicate findings to leadership. โ€ข Ensure ...

Production Worker

Baltimore, MD ยท On-site

$15.50 - $18.50/hr

Inspect products to ensure quality, freshness, and proper packaging * Follow all food safety, sanitation, and HACCP procedures * Maintain a clean and sanitary work environment * Monitor production ...

Production Worker

Baltimore, MD ยท On-site

$15.50 - $18.50/hr

Inspect products to ensure quality, freshness, and proper packaging * Follow all food safety, sanitation, and HACCP procedures * Maintain a clean and sanitary work environment * Monitor production ...

Food Authority Transportation Supervisor Company Overview Since its inception in 1977, the team of ... Conduct regular safety inspections of vehicles and equipment, identifying and addressing any safety ...

Food Authority Transportation Supervisor Company Overview Since its inception in 1977, the team of ... Conduct regular safety inspections of vehicles and equipment, identifying and addressing any safety ...

Meat Grinder/Marinator

Baltimore, MD ยท On-site

$17 - $21/hr

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Meat Grinder/Marinator

Baltimore, MD ยท On-site

$17 - $21/hr

Inspect meat products for freshness, quality, and any defects before processing. * Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and ...

Food Authority Transportation Supervisor Company Overview Since its inception in 1977, the team of ... Conduct regular safety inspections of vehicles and equipment, identifying and addressing any safety ...

Showing results 41-60

Food Safety Inspector information

See Baltimore, MD salary details

$35.8K

$51.1K

$76.5K

How much do food safety inspector jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food safety inspector in Baltimore, MD is $51,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $60,100.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Baltimore, MD?

For Food Safety Inspector jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Baltimore, MD look for?

The top searched job categories for Food Safety Inspector jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Food Safety Inspector jobs?

Cities near Baltimore, MD with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Baltimore, MD as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $51,125 per year, or $24.6 per hour.

Kitchen Team Member Full & Part-Time

Chick-fil-A Lansdowne Station FSU

Baltimore, MD โ€ข On-site

$15.25 - $16.75/hr

Full-time, Part-time

Medical, Life, Retirement

Re-posted 26 days ago


Job description

Come join a dynamic team as a Kitchen Team Member at Chick-fil-A Lansdowne Station. The successful applicant will be a key player in a thriving business committed to growing the talents of team members and delivering an outstanding dining experience for every guest.

The role of a Kitchen Team Member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Kitchen Team Members are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

Hiring Timeline:

  • Immediate openings
  • Conducting interviews weekly

General Responsibilities:

Provides a ReMarkable Service

  • Effectively assembles orders
  • Follows standards for proper presentation of orders
  • Maintain a clean and safe environment
  • Ensures accuracy of orders
  • Communicates effectively with the front counter and catering team about wait times
  • Provides a sense of urgency
  • Proper food quality and monitoring 
  • Upholds organizational standards to increase proficiency
  • Monitoring/preventing waste by following proper tracking
  • Must to be able to lift up to 50 pounds unassisted.

Maintains and provides an Excellent Environment

  • Ensures a clean and sanitized food contact surface 
  • Ensures a clean and inviting kitchen environment; this includes walls, floors, floorboards, ceiling, hood vents and equipment
  • Always prepared for food safety inspections 

Exhibits Proficient Understanding of Chick-fil-A Brand & Product Knowledge

  • Able to correctly assemble all menu products
  • Able to properly use all equipment related to the kitchen

Performs at a High Standard of Proficiency in Assigned Kitchen Stations

  • Kitchen team members will be trained in a minimum of three kitchen stations
  • Exhibits knowledge of assigned Chick-fil-A training modules required to workstation
  • Stays current on Chick-fil-A training updates and new product rollouts for assigned stations

Competencies Required:

A Heart of Service, Shows Honor, Dignity & Respect for All, Strong Interpersonal Skills, Professionalism, Availability, Punctuality, Coach-ability, Collaborative Spirit, Enthusiasm, Reliability, Self-Motivation, Organization, Ability to Multi-Task, Strong Ethics, Well-Versed

Character and Skills:

  • Team player
  • Focused
  • Self-starter
  • Able to multi-task
  • Willing to give your best at all times
  • Knowledgeable with all procedures
  • Works with a sense of urgency
  • Strategic thinker, Goal-oriented, strong technology skills
  • Great communicator both in handling difficult situations and a diverse team.
  • Mature and dependable
  • Outgoing/friendly/patient
  • Desire for ongoing training/education
  • Ability to work in a team environment
  • Results-oriented
  • Detailed & keenly observant
  • Passion for procedural discipline

We love to promote from within so there are opportunities to advance into leadership, including being considered for our high performing leadership team.

Benefits:

  • Competitive pay $15.25 - $16.75 with possible bonus incentives
  • Meals provided during shifts and discounted meals are available when off-duty
  • Flexible day and evening work schedules
  • Health and Life Insurance benefits available to eligible employees
  • 401K Plan available for eligible employees
  • Scholarships and textbook reimbursement available to eligible employees
  • Multiple public transportation options available 
  • Fun team environment
  • Always Closed on Sundays!

Additional Info:

  • Must be at least 18 yrs old for this position
  • Bilingual: English and Spanish a PLUS
  • For immediate consideration - submit a fully completed application.

Please note: DO NOT CALL the restaurant for the status of your application. Once your application is submitted, a representative from our selection team will be in contact with qualified candidates via email, phone, or text normally within 72 hours.