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Food Safety Inspector Jobs in Puerto Rico (NOW HIRING)

PR · On-site

$15.75 - $19.25/hr

Receive daily food and beverage deliveries, verify items against purchase orders, and transport ... Follow company safety and security policies, complete required training and certifications, and ...

PR · On-site

Life Safety Code (NFPA 101); * National Electric Code (NFPA 70); * Plumbing (IPC); * Fire ... Inspection; and * Transport/Equipment (Lifts, Elevators, Transport Systems, Pneumatic Tube, Food ...

PR · On-site

$12.75 - $16.25/hr

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or storage ... Inspect kitchen prep, storage, cooking, restrooms, dining, and waiting areas, and clean as needed.

PR · On-site

... Food, and Medical Devices industries in the following areas: Laboratory, Compliance, Computer ... inspections as part of the audit/inspection management team, including acting as Quality Unit ...

Marine Mechanic - Puerto Rico (Ceiba)

Ceiba, PR · On-site

$26.25 - $31.25/hr

... walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of ... Periodically inspect machinery spaces for environmental, safety and health deficiencies. Bring ...

Senior Quality Engineer I

Anasco, PR · On-site

$51K - $71K/yr

S. Food and Drug Administration regulations, Good Manufacturing Practices (GMP), ISO 9001, ISO ... Participate in internal and external audits including FDA inspections and ISO surveillance audits.

Senior Quality Engineer I

Anasco, PR · On-site

$51K - $71K/yr

S. Food and Drug Administration regulations, Good Manufacturing Practices (GMP), ISO 9001, ISO ... inspections and data analysis. • Participate in internal and external audits including FDA ...

... the safety of food and water, and drive better patient outcomes by detecting diseases earlier ... Responsible for performing inspection, check and calibration on automatic, mechanical and ...

... the safety of food and water, and drive better patient outcomes by detecting diseases earlier ... Responsible for performing inspection, check and calibration on automatic, mechanical and ...

Assistant Marine Electrician

Ceiba, PR · On-site

$23 - $29/hr

... walking and food tours through the City Cruises, Walks, and Devour brands. City Ferry, part of ... Support dry-dock electrical operations including inspections, equipment removal, cable pulling, and ...

... Food, and Medical Devices industries in the following areas: Laboratory, Compliance, Computer ... Implementing procedures that enhance GMP, GLP and safety. * Manage existing and/or develop and ...

Their portfolio of service categories includes Environment, Health & Safety, Facilities Maintenance ... Provides fleet maintenance support including but not limited to welding, plumbing, electrical, food ...

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Showing results 1-20

Food Safety Inspector information

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Food Safety Inspector jobs in Puerto Rico? For Food Safety Inspector jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Puerto Rico look for? The top searched job categories for Food Safety Inspector jobs in Puerto Rico are:
Infographic showing various Food Safety Inspector job openings in Puerto Rico as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Breakfast Leader- Hampton Inn & Suites by Hilton San Juan

Breakfast Leader- Hampton Inn & Suites by Hilton San Juan

Hilton

Carolina, PR

$11.50 - $13.75/hr

Full-time

Posted 12 days ago


Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 732 frontline employees who took The Breakroom Quiz

51st of 104 rated hotels


Job description

A Breakfast Supervisor is responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?

As a Breakfast Supervisor, you would be responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Monitor quality of service by observing or asking customers about needs; resolve customer complaints about service, food quality, etc. by assessing problem and taking immediate action
  • Forecast and determine when customer volume requires adding or re-assigning staff and making adjustments accordingly. Schedule and direct staff in their work assignments
  • Implement procedures to control food and labor costs
  • Administer procedures related to Internal Audit. Inspect facilities and equipment for clean, safe and sanitary conditions
  • Maintain positive working relationships with regular vendors, guests, and co-workers
  • Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet
  • Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
  • Monitor the quality of food preparation (cooking techniques, food temperatures, plate presentation)
  • Monitor storage and rotation of food stock and supplies to insure sanitation and inventory procedures are in accordance to hotel guidelines
  • Oversee preparation of food in all areas during assigned shift

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:

  • Maintain an open line of communication between guests, management, and service staff; discuss operational problems with co-workers or supervisors in order to work out solutions
  • Schedule and attend required meetings
  • Follow hotel standards for safety and security
  • Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook
  • Perform general cleaning tasks to adhere to health and safety standards
  • Perform in the capacity of any position supervised
  • Keep work area clean and organized
  • Complete other duties as assigned by supervisor
  • Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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