ZipRecruiter

Log In

1

Food Safety Director Jobs in Rosedale, MD (NOW HIRING)

High's

Food Service Leader - Gambrills, MD

Gambrills, MD

$16 - $20/hr

... directed by the Food Service Department. * Assists the Store Manager in preparing work schedules ... Food safety certification (or the successful completion of High's food safety certification within ...

High's

Food Service Leader-Arbutus, MD

Baltimore, MD

$16 - $20/hr

... directed by the Food Service Department. * Assists the Store Manager in preparing work schedules ... Food safety certification (or the successful completion of High's food safety certification within ...

High's

Food Service Leader - Jessup, MD

Jessup, MD

$16 - $20/hr

... directed by the Food Service Department. * Assists the Store Manager in preparing work schedules ... Food safety certification (or the successful completion of High's food safety certification within ...

High's

Food Service Leader - Odenton, MD

Odenton, MD

$16 - $20/hr

... directed by the Food Service Department. * Assists the Store Manager in preparing work schedules ... Food safety certification (or the successful completion of High's food safety certification within ...

previous pagenext page

Showing results 21-40

All JobsFood Safety JobsFood Safety Director JobsFood Safety Director Jobs in Rosedale, MD

Food Safety Director information

See Rosedale, MD salary details

$5

$31

$54

How much do food safety director jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food safety director in Rosedale, MD is $31.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $46.11 per hour, depending on experience, location, and employer.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.
More about Food Safety Director jobs
What are the most commonly searched types of Food Safety jobs in Rosedale, MD? The most popular types of Food Safety jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Food Safety Director jobs? Cities near Rosedale, MD with the most Food Safety Director job openings:
Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in Rosedale, MD as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,123 per year, or $31.3 per hour.

Food Service Leader - Gambrills, MD

High's

Gambrills, MD

$16 - $20/hr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description

High’s is seeking skilled culinary candidates to help us provide fresh, fast & delicious food options.  If you seek a leadership role where you can leverage your extensive food service industry knowledge, we’d like to invite you to apply today.

The Food Service Leader (FSL) is responsible for the day-to-day food service operations which include enforcement of recipes and procedures, product ordering, food quality assurance, employee training, and preserving sanitation requirements.

We offer a very competitive Benefits Package including but not limited to:

  • Low-Cost Health Insurance – Part time plans available.
  • Career Advancement.
  • Paid Time Off in addition to Sick Leave.
  • 401k with company match.
  • Tuition Reimbursement annually.

Responsibilities:

  • Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols.
  • Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department.
  • Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage.
  • Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program.
  • Maintains the sanitation and organization of all foodservice storage areas (including walk-in refrigerators and freezers) as well as all equipment maintenance and sanitation requirements.
  • Complete additional tasks as assigned by management.

Qualifications:

  • Must be at least 18 years of age.
  • High School Diploma or equivalent preferred.
  • Food safety certification (or the successful completion of High’s food safety certification within 2 months of hire) is required.
  • Excellent customer service skills required.
  • Ability to work well individually as well as in a team environment.
  • Detail oriented with excellent organizational skills.
  • Flexible to work all shifts, weekends and holidays as needed by the business.
  • Reliable transportation required.

Working Conditions:

  • Retail environment with occasional exposure to dust, extreme temperatures, contact with petroleum and/or cleaning products, etc.
  • Constant standing with frequent bending and lifting to 50 lbs.
  • Employees are expected to come to work and maintain full store operations in all weather conditions unless closure of the store is ordered by the company.
  • The FSL is enrolled in, and is committed to, the in-store training program. A key requirement of the training program and role is to be available during the highest volume food service shifts/times in order to receive and rotate foodservice deliveries and organize crucial duties to staff members.
  • The FSL must meet or exceed the training and certification requirements of the shift leader including, but not limited to, Equipment training certification, Leadership training, Food safety (S.U.R.E.) certification, and all other food service excellence modules and classroom certifications. In high volume food service locations, mastery of the FSL position is required as a pre-requisite for promotion to the next level position of Assistant Store Manager (ASM)

Apply