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Food Safety Certification Jobs (NOW HIRING)

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

As a Food Safety Coordinator, you are responsible for managing and leading all aspects of the local ... HACCP certified. * PCQI certified with document control experience. Experience Life at Russell ...

Experience with Safe Quality Food (SQF) certification * Experience working with SAP or similar * Knowledge of food/feed safety industry practices and standards * Minimum two years of work experience ...

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

... Certification Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders Complete 6.10.2.6.10 Food Safety Checklist ...

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

Role Overview The Food Safety Manager will partner closely with Culinary, Production, Operations ... Coordinate customer audits, regulatory inspections, and third-party certifications. * Manage ...

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

... certifications requirements and all the external companies' specifications that have an impact on the Plant • Assist with Food Safety and HACCP/ FSMA plans, and Prerequisite Programs (PRPs ...

... certifications requirements and all the external companies' specifications that have an impact on the Plant • Assist with Food Safety and HACCP/ FSMA plans, and Prerequisite Programs (PRPs ...

Licenses/certificates as required by federal, state, and/or local regulations (covered by us) * Strong knowledge of food safety is preferred * ServSafe and/or CP-FS Certification(s) a plus * Have ...

Licenses/certificates as required by federal, state, and/or local regulations (covered by us) * Strong knowledge of food safety is preferred * ServSafe and/or CP-FS Certification(s) a plus * Have ...

Licenses/certificates as required by federal, state, and/or local regulations (covered by us) * Strong knowledge of food safety is preferred * ServSafe and/or CP-FS Certification(s) a plus * Have ...

Licenses/certificates as required by federal, state, and/or local regulations (covered by us) * Strong knowledge of food safety is preferred * ServSafe and/or CP-FS Certification(s) a plus * Have ...

Formal food safety training or certification (e.g., ServSafe, HACCP) * Bilingual (English & Spanish) required * Able to read, write, and communicate effectively * Ability to walk and stand for ...

Licenses/certificates as required by federal, state, and/or local regulations (covered by us) * Strong knowledge of food safety is preferred * ServSafe and/or CP-FS Certification(s) a plus * Have ...

Showing results 21-40

Food Safety Certification information

See salary details

$13

$18

$24

How much do food safety certification jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food safety certification in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is food safety certification?

Food safety certification is a formal process that ensures individuals or organizations meet specific standards for handling, preparing, and storing food to prevent foodborne illnesses. This certification typically involves completing a training program and passing an exam on safe food handling practices, sanitation, and regulations. It is often required by law for certain food industry roles and is recognized by health authorities as proof of food safety knowledge.

What are some common challenges faced by professionals working in food safety certification roles?

Professionals in food safety certification often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide compliance with safety protocols. They also need to communicate effectively with different departments to implement corrective actions and maintain high standards. Balancing the demands of regulatory deadlines with day-to-day operations requires strong organizational and interpersonal skills.

What are the key skills and qualifications needed to thrive in a food safety certification role, and why are they important?

To thrive in a Food Safety Certification role, you need in-depth knowledge of food safety regulations, hazard analysis, and sanitation practices, typically backed by relevant certifications such as ServSafe or HACCP. Familiarity with food safety management systems, inspection tools, and reporting software is commonly required. Attention to detail, strong communication, and problem-solving skills help professionals effectively identify risks and educate staff. These skills ensure compliance with regulations, minimize foodborne illness risks, and maintain public trust in food-related businesses.

What is the difference between Food Safety Certification vs Food Safety Manager?

AspectFood Safety CertificationFood Safety Manager
Required CredentialsCertification programs (e.g., ServSafe, HACCP)Experience in food safety, often certification plus management skills
Work EnvironmentFood service establishments, manufacturing plantsSupervisory roles in similar environments
Employer & Industry UsageUsed to demonstrate knowledge; required for certain rolesOversees food safety programs; manages staff
Search & Comparison IntentUnderstanding certification requirementsRole responsibilities and qualifications

Food Safety Certification provides proof of knowledge through specific training programs, while a Food Safety Manager oversees the implementation of safety protocols and manages staff. Certification is often a prerequisite for managerial roles, but the manager's role involves broader responsibilities beyond certification alone.

Is food safety certification a good career?

Food safety certification is valuable for careers in the food industry, health inspection, and quality assurance, as it demonstrates knowledge of safety standards and regulations. Certified professionals often have better job prospects and can work in restaurants, manufacturing, or regulatory agencies. The role typically requires ongoing training and adherence to industry guidelines.

What cities are hiring for Food Safety Certification jobs?

Cities with the most Food Safety Certification job openings:

What are the most commonly searched types of Food Safety Certification jobs?

The most popular types of Food Safety Certification jobs are:

What states have the most Food Safety Certification jobs?

States with the most job openings for Food Safety Certification jobs include:

Infographic showing various Food Safety Certification job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Full-time

Medical, Retirement

Re-posted 27 days ago


Job description

The Role

The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. 

We are looking for an energetic Food Safety Supervisor with experience in ready-to-eat meal production environments.

Responsibilities

  • Actively participate in regulatory inspection readiness, processes and corrective actions
  • Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc
  • Review and verify records for cook-chill processes
  • Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.
  • Train GMPs, sanitation, and safe food handling to employees and Chef teams
  • Promote a food safety culture within the organization
  • Identify and assess potential food safety risks in the production process
  • Monitor and inspect food production, handling, and storage areas for compliance with food safety standards
  • Assist with environmental monitoring and shelf life testing

Qualifications 

  • Bilingual (Spanish/ English)
  • Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
  • Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
  • Proven experience in food safety, quality control, or a related role
  • Strong knowledge of food safety regulations and standards
  • Excellent communication and training skills
  • Analytical and problem-solving abilities
  • Attention to detail and a commitment to maintaining high standards of food safety

Benefits 

  • Competitive hourly rate
  • Paid weekly
  • 401K and health benefits available
  • Opportunities for professional growth and development
  • Lunch served daily