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Food Safety Certification Jobs (NOW HIRING)

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality ... Preferred Certifications: * HACCP Certification * PCQI (Preventive Controls Qualified Individual)

Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Internal Auditor Certification * Bilingual (English/Spanish) * Experience in snack food ...

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

Conduct regular food safety certification and sanitation training classes required by law. * Partner with the Training Department to ensure completion of mandatory food safety training programs.

Food safety certifications such as HACCP, or similar are not required but are highly recommended. Benefits (for those who qualify): * Free Medical, Drug, Vision, Dental, through HMSA or Kaiser and ...

New

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

... SQF certification audits. • Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations. • Develop and oversee HACCP plans, preventive ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Lead internal, customer, regulatory, and third-party audits, including SQF certification audits. Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety ...

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Internal Auditor Certification * Bilingual (English/Spanish) * Experience in snack food ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.* Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety ...

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal Hygiene and compliance to corporate Good Manufacturing Practices (GMPs) * Provide expertise ...

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

Food Safety Lead

Locust Grove, GA · On-site

$15 - $18/hr

Food Safety Lead - Chick-fil-A Are you highly skilled in ensuring food safety and quality? Do you ... Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options

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Food Safety Certification information

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How much do food safety certification jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food safety certification in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is food safety certification?

Food safety certification is a formal process that ensures individuals or organizations meet specific standards for handling, preparing, and storing food to prevent foodborne illnesses. This certification typically involves completing a training program and passing an exam on safe food handling practices, sanitation, and regulations. It is often required by law for certain food industry roles and is recognized by health authorities as proof of food safety knowledge.

What are some common challenges faced by professionals working in food safety certification roles?

Professionals in food safety certification often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide compliance with safety protocols. They also need to communicate effectively with different departments to implement corrective actions and maintain high standards. Balancing the demands of regulatory deadlines with day-to-day operations requires strong organizational and interpersonal skills.

What are the key skills and qualifications needed to thrive in a food safety certification role, and why are they important?

To thrive in a Food Safety Certification role, you need in-depth knowledge of food safety regulations, hazard analysis, and sanitation practices, typically backed by relevant certifications such as ServSafe or HACCP. Familiarity with food safety management systems, inspection tools, and reporting software is commonly required. Attention to detail, strong communication, and problem-solving skills help professionals effectively identify risks and educate staff. These skills ensure compliance with regulations, minimize foodborne illness risks, and maintain public trust in food-related businesses.

What is the difference between Food Safety Certification vs Food Safety Manager?

AspectFood Safety CertificationFood Safety Manager
Required CredentialsCertification programs (e.g., ServSafe, HACCP)Experience in food safety, often certification plus management skills
Work EnvironmentFood service establishments, manufacturing plantsSupervisory roles in similar environments
Employer & Industry UsageUsed to demonstrate knowledge; required for certain rolesOversees food safety programs; manages staff
Search & Comparison IntentUnderstanding certification requirementsRole responsibilities and qualifications

Food Safety Certification provides proof of knowledge through specific training programs, while a Food Safety Manager oversees the implementation of safety protocols and manages staff. Certification is often a prerequisite for managerial roles, but the manager's role involves broader responsibilities beyond certification alone.

Is food safety certification a good career?

Food safety certification is valuable for careers in the food industry, health inspection, and quality assurance, as it demonstrates knowledge of safety standards and regulations. Certified professionals often have better job prospects and can work in restaurants, manufacturing, or regulatory agencies. The role typically requires ongoing training and adherence to industry guidelines.

What cities are hiring for Food Safety Certification jobs?

Cities with the most Food Safety Certification job openings:

What are the most commonly searched types of Food Safety Certification jobs?

The most popular types of Food Safety Certification jobs are:

What states have the most Food Safety Certification jobs?

States with the most job openings for Food Safety Certification jobs include:

Infographic showing various Food Safety Certification job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Coordinator

Food Authority

Jessup, MD • On-site

Full-time

Re-posted 13 days ago


Job description

Food Safety Coordinator Position Summary:

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements. This role serves as the sites SQF practitioner. The position reports directly to the Food Safety Manager.

Salary: 50K-55K DOE

Shift: 8AM-4:30PM

Days: Monday-Friday

Key Responsibilities, including but not limited to the following:
  • Maintain and monitor food safety and quality programs. Serves as the sites SQF practitioner.
  • Assist with HACCP, FSMA, GMP, sanitation, allergen control, and CAPA programs.
  • Conduct internal audits, inspections, and corrective action follow-up activities.
  • Monitor regulatory compliance and prepare documentation for customer and regulatory audits.
  • Maintain food safety records, logs, and training documentation.
  • Work with teams to Investigate food safety, quality, and customer complaints and implement corrective actions.
  • Support employee food safety and GMP training programs.
  • Work with operations teams to improve food safety performance and reduce risks.
  • Assist during third-party, customer, FDA, USDA, or local regulatory inspections.
  • Assist in verifying third-party receiving team practices to ensure compliance with food safety program and customer requirements.
  • Assist with holds, releases and disposal of product. Maintains accurate documentation.
  • Assist in quality inspection checks, gather information & reports findings to food safety manager.
Qualifications:
  • High school diploma or equivalent required.
  • 2+ years in food manufacturing or food storage, distribution, quality assurance, or regulatory compliance experience preferred.
  • Knowledge of HACCP, FSMA, GMPs, sanitation, and food industry regulations.
  • Familiarity with food distribution and or manufacturing is a plus.
  • Strong attention to detail and organizational skills.
  • Ability to handle confidential information with discretion.
  • Proficiency with Microsoft Office applications.
Preferred Certifications:
  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual)
  • SQF or other GFSI-related training
Physical Requirements:
  • Ability to walk warehouse areas regularly.
  • Ability to lift to 40 pounds occasionally.
  • Ability to work in refrigerated & freezer environments.
  • Occasional after-hours availability or schedule adjustments for audits, incidents, or regulatory deadlines.
Why join us?
  • Competitive compensation and benefits package.
  • Opportunity to play a role in safety, compliance and operational.
  • Collaborative and supportive work environment.