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Food Safety Certification Jobs (NOW HIRING)

CookUnity

Food Safety Supervisor

Atlanta, GA

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

CookUnity

Food Safety Supervisor

Seattle, WA

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

Strikeforce Staffing

Food Safety Inspector

New York, NY · On-site

$50/hr

Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain * Strong attention to detail and observational skills * Excellent written and ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

CookUnity

Food Safety Supervisor

Seattle, WA

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

ADAMS GROUP INC MASTER

Food Safety Manager

Arbuckle, CA · On-site

$130K - $150K/yr

Certified HACCP practitioner competent in implementing, maintaining and auditing HACCP based food safety plans. * Oversight of company Food Safety training for Quality and Operations personnel.

CookUnity

Food Safety Manager

Atlanta, GA

Certifications such as HACCP, PCQI, or Certified Food Safety Manager (CFSM). * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

Mo' Bettahs

Food Safety Manager

Lehi, UT · On-site

... Bettahs' food safety and sanitation programs across every restaurant in the system. You will ... You will own HACCP plans, third-party audit programs, ServSafe certification, and the company ...

Actalent

Food Safety Specialist

Burlington, NC

$52K - $55K/yr

Review and approve Certificates of Analysis (COAs) to confirm compliance with established product specifications. * Assist the Quality Assurance Manager with food safety investigations, root cause ...

CookUnity

Food Safety Supervisor

Atlanta, GA

$24 - $26/hr

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

CookUnity

Food Safety Manager

Los Angeles, CA

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

Chedraui USA

Food Safety Manager

Rancho Cucamonga, CA · On-site

$90K/yr

Food Safety Manager Rancho Cucamonga Facility Chedraui USA issearching for an experienced Food ... Support certification and compliance with GFSI standards (SQF, BRC, etc.) as needed. * Lead third ...

FreshEdge

Food Safety Manager

Bartlett, IL

$75K - $85K/yr

Supplier Certification * Training - general Food Safety and job specific Food Safety training * Personal Hygiene and compliance to corporate Good Manufacturing Practices (GMPs) * Provide expertise ...

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Food Safety Certification information

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How much do food safety certification jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food safety certification in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

Is a food safety job a good career?

A food safety certification job involves ensuring compliance with health regulations and inspecting food establishments, which can offer stable employment and opportunities for advancement in the food industry. It often requires knowledge of safety standards, attention to detail, and may involve working in various environments such as restaurants, manufacturing plants, or regulatory agencies.

What is the difference between Food Safety Certification vs Food Safety Manager?

AspectFood Safety CertificationFood Safety Manager
Required CredentialsCertification programs (e.g., ServSafe, HACCP)Experience in food safety, often certification plus management skills
Work EnvironmentFood service establishments, manufacturing plantsSupervisory roles in similar environments
Employer & Industry UsageUsed to demonstrate knowledge; required for certain rolesOversees food safety programs; manages staff
Search & Comparison IntentUnderstanding certification requirementsRole responsibilities and qualifications

Food Safety Certification provides proof of knowledge through specific training programs, while a Food Safety Manager oversees the implementation of safety protocols and manages staff. Certification is often a prerequisite for managerial roles, but the manager's role involves broader responsibilities beyond certification alone.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior surgeons, anesthesiologists, or certain corporate executives, which typically require advanced certifications, extensive experience, and often work in high-stakes environments. Freelance consultants, specialized legal professionals, and some high-level project managers may also earn this level of daily income, especially when working on large contracts or in industries with high demand for expertise.

What is food safety certification?

Food safety certification is a formal process that ensures individuals or organizations meet specific standards for handling, preparing, and storing food to prevent foodborne illnesses. This certification typically involves completing a training program and passing an exam on safe food handling practices, sanitation, and regulations. It is often required by law for certain food industry roles and is recognized by health authorities as proof of food safety knowledge.

What is the highest paying food service job?

In food safety certification roles, the highest paying positions are often senior food safety managers or directors, who oversee compliance and quality assurance in large organizations. These roles typically require extensive experience, advanced certifications, and leadership skills, with salaries significantly higher than entry-level positions like food safety inspectors or trainers.

What can I do with a food safety manager certification?

A food safety manager certification qualifies individuals to oversee food safety practices in restaurants, food processing plants, and other food service environments. It enables them to develop safety protocols, conduct staff training, and ensure compliance with health regulations, often leading to supervisory or managerial roles in the food industry.

What are the key skills and qualifications needed to thrive in a Food Safety Certification role, and why are they important?

To thrive in a Food Safety Certification role, you need in-depth knowledge of food safety regulations, hazard analysis, and sanitation practices, typically backed by relevant certifications such as ServSafe or HACCP. Familiarity with food safety management systems, inspection tools, and reporting software is commonly required. Attention to detail, strong communication, and problem-solving skills help professionals effectively identify risks and educate staff. These skills ensure compliance with regulations, minimize foodborne illness risks, and maintain public trust in food-related businesses.

What are some common challenges faced by professionals working in food safety certification roles?

Professionals in food safety certification often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide compliance with safety protocols. They also need to communicate effectively with different departments to implement corrective actions and maintain high standards. Balancing the demands of regulatory deadlines with day-to-day operations requires strong organizational and interpersonal skills.
More about Food Safety Certification jobs
What cities are hiring for Food Safety Certification jobs? Cities with the most Food Safety Certification job openings:
What are the most commonly searched types of Food Safety Certification jobs? The most popular types of Food Safety Certification jobs are:
What states have the most Food Safety Certification jobs? States with the most job openings for Food Safety Certification jobs include:
What job categories do people searching Food Safety Certification jobs look for? The top searched job categories for Food Safety Certification jobs are:
Food Safety Certification jobs near you
Infographic showing various Food Safety Certification job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 22% Part Time, 12% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Specialist

The Regional Food Bank

Oklahoma City, OK • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Job Summary
Do you want your work to directly protect the safety and well-being of people across Oklahoma? You ensure compliance with food safety regulations and customer expectations in every environment where food is handled while strengthening organizational readiness for food defense. You support all Operations by advancing food safety knowledge, documentation and consistent execution of SOPs while serving as a primary contact for onsite USDA inspection and working closely with PPC staff. What success looks like in the first 6-12 months includes maintaining accurate food safety records, strengthening HACCP compliance, leading effective audits and training efforts and contributing to a safe, sanitary and inspection-ready operation.
Day in the Life
Quality Assessment and Record Keeping
  • Oversees daily ATP testing and device calibration.
  • Maintains accurate records and activity reports for product-related work.
  • Writes SOPs, deviations, inventory logs and change control processes.
  • Performs daily assessments of quality parameters, calibration, raw materials, maintenance, procedures, training and auditing.

Safety and Sanitation
  • Ensures a safe and sanitary working environment for volunteers and staff.
  • Adheres to USDA, AIB GMP, state and local guidelines.
  • Completes required sanitation and safety reports.

Operational Leadership
  • Provides leadership in daily operations.
  • Monitors HACCP compliance practices of employees and volunteers.
  • Conducts data analysis, trend identification and corrective actions.
  • Develops HACCP plans.

Food Safety and Compliance
  • Enhances the food safety and food defense program.
  • Responds to non-compliance notifications from regulatory agencies.
  • Conducts internal food safety audits and facilitates training.

Nutrition and Project Support
  • Supports nutrition programming for the Regional Food Bank.
  • Assists with equipment purchasing research and specification development

Required Qualifications
  • Bachelor's degree or at least four years of relevant experience.
  • At least one year of food service experience.
  • Ability to obtain AIB, HACCP and ServSafe for Managers certifications.

Preferred Qualifications
  • Working toward a master's degree in a relevant field.

Safety Sensitive Designation
This position is classified as Safety Sensitive under Oklahoma law. Employees in safety sensitive roles perform duties where even a momentary lapse in concentration could result in injury to themselves or others or cause environmental harm. The Regional Food Bank of Oklahoma cannot hire applicants who hold a medical marijuana card for safety sensitive positions.
Physical & Environmental Expectations
This role requires lifting, climbing, balancing and working in industrial environments with exposure to extreme temperatures, weather, dust, chemicals, fumes, noise and vibrations. PPE use is required, and travel, on-call availability and overtime may be necessary.
EEO & Accommodation Statement
Diversity creates a healthier atmosphere: Regional Food Bank of Oklahoma is an Equal Employment Opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, marital status, genetic information or any other characteristic protected by law.
We'll Take Care of You
The Regional Food Bank offers a combination of competitive benefit plans and work-life assistance:
  • 100% paid Medical, Short-Term Disability and Basic Life and AD&D insurance for employees and eligible dependents.
  • Dental and Vision benefits
  • Long-term disability
  • Supplemental life insurance
  • 401(k) retirement plan
  • Paid parental leave
  • Flexible spending accounts
  • Holiday savings program
  • Paid time off and paid holidays
  • Wellness events

Apply