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Food Safety Certification Jobs (NOW HIRING)

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality ... Preferred Certifications: * HACCP Certification * PCQI (Preventive Controls Qualified Individual)

Food Authority

Food Safety Coordinator

Jessup, MD

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality ... Preferred Certifications: * HACCP Certification * PCQI (Preventive Controls Qualified Individual)

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

CookUnity

Food Safety Supervisor

Seattle, WA

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

Holman Logistics

Food Safety Coordinator

Spanaway, WA · On-site

$25/hr

Certificates & Licenses: AIB, HACCP, SQF, or other food safety certifications preferred, or the ability to obtain. POSITION QUALIFICATIONS Competency Statement(s) * Communication - Ability to ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

... SQF certification audits. • Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations. • Develop and oversee HACCP plans, preventive ...

Better Butter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Lead internal, customer, regulatory, and third-party audits, including SQF certification audits. Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

Mexsnax

Food Safety Manager

Dallas, TX · On-site

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing ... Internal Auditor Certification * Bilingual (English/Spanish) * Experience in snack food ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

... SQF certification audits. • Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations. • Develop and oversee HACCP plans, preventive ...

Maryland Packaging

Food Safety Technician

Halethorpe, MD · On-site

$22 - $24/hr

Food Safety Quality Control Technician Location: Halethorpe, Maryland Shift: 3:00 PM - 11:00 PM (50 ... Certifications : SQF certification and PCQI (Preventive Controls Qualified Individual ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * High level of experience and knowledge of food safety requirements Management experience: * Must possess solid business acumen ...

CookUnity

Food Safety Supervisor

New York, NY · On-site

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

CookUnity

Food Safety Supervisor

Atlanta, GA

$24 - $26/hr

State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent ...

CookUnity

Food Safety Manager

New York, NY · On-site

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

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All JobsFood Safety Certification Jobs

Food Safety Certification information

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$13

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How much do food safety certification jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for food safety certification in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve working long hours or in high-demand environments.

Is food safety a good career?

Food safety certification is a valuable credential for careers in food service, manufacturing, and regulatory agencies, often leading to roles such as food safety auditor or inspector. These jobs typically require knowledge of hygiene standards, inspection procedures, and sometimes specialized training or certifications, offering stable employment opportunities in the food industry.

What jobs can you get with ServSafe?

Food safety certification through ServSafe qualifies individuals for roles such as restaurant manager, food service supervisor, line cook, and food prep worker. These jobs typically require knowledge of food safety practices, sanitation, and proper handling procedures, and often involve working in restaurants, cafeterias, or catering environments.

What is the difference between Food Safety Certification vs Food Safety Manager?

AspectFood Safety CertificationFood Safety Manager
Required CredentialsCertification programs (e.g., ServSafe, HACCP)Experience in food safety, often certification plus management skills
Work EnvironmentFood service establishments, manufacturing plantsSupervisory roles in similar environments
Employer & Industry UsageUsed to demonstrate knowledge; required for certain rolesOversees food safety programs; manages staff
Search & Comparison IntentUnderstanding certification requirementsRole responsibilities and qualifications

Food Safety Certification provides proof of knowledge through specific training programs, while a Food Safety Manager oversees the implementation of safety protocols and manages staff. Certification is often a prerequisite for managerial roles, but the manager's role involves broader responsibilities beyond certification alone.

What is food safety certification?

Food safety certification is a formal process that ensures individuals or organizations meet specific standards for handling, preparing, and storing food to prevent foodborne illnesses. This certification typically involves completing a training program and passing an exam on safe food handling practices, sanitation, and regulations. It is often required by law for certain food industry roles and is recognized by health authorities as proof of food safety knowledge.

What jobs can you get with a food handler certificate?

A food handler certificate qualifies individuals for entry-level food service jobs such as restaurant server, cook, prep cook, cashier, or dishwasher. It demonstrates knowledge of food safety practices required in environments like restaurants, cafeterias, and catering services. The certification is often a prerequisite for working in food establishments and may be required annually or biannually to maintain employment eligibility.

What are the key skills and qualifications needed to thrive in a Food Safety Certification role, and why are they important?

To thrive in a Food Safety Certification role, you need in-depth knowledge of food safety regulations, hazard analysis, and sanitation practices, typically backed by relevant certifications such as ServSafe or HACCP. Familiarity with food safety management systems, inspection tools, and reporting software is commonly required. Attention to detail, strong communication, and problem-solving skills help professionals effectively identify risks and educate staff. These skills ensure compliance with regulations, minimize foodborne illness risks, and maintain public trust in food-related businesses.

What are some common challenges faced by professionals working in food safety certification roles?

Professionals in food safety certification often encounter challenges such as keeping up with frequently changing regulations, managing documentation for audits, and ensuring company-wide compliance with safety protocols. They also need to communicate effectively with different departments to implement corrective actions and maintain high standards. Balancing the demands of regulatory deadlines with day-to-day operations requires strong organizational and interpersonal skills.
More about Food Safety Certification jobs
What cities are hiring for Food Safety Certification jobs? Cities with the most Food Safety Certification job openings:
What are the most commonly searched types of Food Safety Certification jobs? The most popular types of Food Safety Certification jobs are:
What states have the most Food Safety Certification jobs? States with the most job openings for Food Safety Certification jobs include:
Food Safety Certification jobs near you
Infographic showing various Food Safety Certification job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 17% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Coordinator

Food Authority

Jessup, MD • On-site

Full-time

Posted 24 days ago

Job description

Food Safety CoordinatorPosition Summary:
The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements. This role serves as the site's SQF practitioner. The position reports directly to the Food Safety Manager.
Salary: 50K-55K DOE
Shift: 8AM-4:30PM
Days: Monday-Friday
Key Responsibilities, including but not limited to the following:
  • Maintain and monitor food safety and quality programs. Serves as the site's SQF practitioner.
  • Assist with HACCP, FSMA, GMP, sanitation, allergen control, and CAPA programs.
  • Conduct internal audits, inspections, and corrective action follow-up activities.
  • Monitor regulatory compliance and prepare documentation for customer and regulatory audits.
  • Maintain food safety records, logs, and training documentation.
  • Work with teams to Investigate food safety, quality, and customer complaints and implement corrective actions.
  • Support employee food safety and GMP training programs.
  • Work with operations teams to improve food safety performance and reduce risks.
  • Assist during third-party, customer, FDA, USDA, or local regulatory inspections.
  • Assist in verifying third-party receiving team practices to ensure compliance with food safety program and customer requirements.
  • Assist with holds, releases and disposal of product. Maintains accurate documentation.
  • Assist in quality inspection checks, gather information & reports findings to food safety manager.
Qualifications:
  • High school diploma or equivalent required.
  • 2+ years in food manufacturing or food storage, distribution, quality assurance, or regulatory compliance experience preferred.
  • Knowledge of HACCP, FSMA, GMPs, sanitation, and food industry regulations.
  • Familiarity with food distribution and or manufacturing is a plus.
  • Strong attention to detail and organizational skills.
  • Ability to handle confidential information with discretion.
  • Proficiency with Microsoft Office applications.
Preferred Certifications:
  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual)
  • SQF or other GFSI-related training
Physical Requirements:
  • Ability to walk warehouse areas regularly.
  • Ability to lift to 40 pounds occasionally.
  • Ability to work in refrigerated & freezer environments.
  • Occasional after-hours availability or schedule adjustments for audits, incidents, or regulatory deadlines.
Why join us?
  • Competitive compensation and benefits package.
  • Opportunity to play a role in safety, compliance and operational.
  • Collaborative and supportive work environment.

Apply