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Food Reviewer Jobs in Rochester, NY (NOW HIRING)

HP Hood

FSQ Supervisor (Nights)

Batavia, NY

Review production-testing results and records for compliance * Maintain food safety/food quality plans and monitor CCPs/QCPs * File regulatory reports as needed regarding milk testing and record ...

HP Hood

FSQ Supervisor (Nights)

Batavia, NY · On-site

$75K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Review production-testing results and records for compliance * Maintain food safety/food quality plans and monitor CCPs/QCPs * File regulatory reports as needed regarding milk testing and record ...

HP Hood

FSQ Supervisor (Nights)

Batavia, NY · On-site

$75K - $89K/yr

Review production-testing results and records for compliance * Maintain food safety/food quality plans and monitor CCPs/QCPs * File regulatory reports as needed regarding milk testing and record ...

Wesley Gardens Rehabilitation and Nursing

Cook

Rochester, NY

$17.91 - $18.96/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reviewing menus, assembling food supplies and equipment for daily preparation of meals * Evaluate food preparation * Prepare and cook meals * Perform tasks within the kitchen as needed under the ...

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All JobsFood Reviewer JobsFood Reviewer Jobs in Rochester, NY

Food Reviewer information

See Rochester, NY salary details

$10

$29

$47

How much do food reviewer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food reviewer in Rochester, NY is $29.49, according to ZipRecruiter salary data. Most workers in this role earn between $22.31 and $36.06 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What job categories do people searching Food Reviewer jobs in Rochester, NY look for?

The top searched job categories for Food Reviewer jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Reviewer jobs?

Cities near Rochester, NY with the most Food Reviewer job openings:

Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in Rochester, NY as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,347 per year, or $29.5 per hour.

Maintenance Process Lead (Food & Beverage Manufacturing)

Baldwin Richardson Foods

Williamson, NY • On-site

Full-time

Re-posted 28 days ago

Baldwin Richardson Foods rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

56th of 438 rated food and drinks producers

Job description

Maintenance Process Lead (Food & Beverage Manufacturing)
Posting Start Date: 7/29/26
Division: Plant
Location Type: On-Site
Pay Min: 43.00 USD
Pay Max: 46.00 USD
Job Location: Williamson, NY, USA, 14589
Req Id: 619
WHAT WE NEED
The role of the Maintenance Process Lead is to implement, maintain and continuously improve the Maintenance Work Planning & Scheduling program for their assigned line(s) which ensures the lines are not constrained due to the lack of technical capability or knowledge. The role provides a continuity link to other preventative maintenance systems or processes, and across other line teams. The ideal candidate will have a strong background in industrial maintenance processes, preventative maintenance programs, an analytical approach to problem-solving, and a commitment to continuous improvement.
WHAT YOU WILL DO
  • Preventative Maintenance Planning & Execution:
    • Develop and implement a comprehensive preventative maintenance program for all production equipment and machinery.
    • Schedule regular inspections, servicing, and maintenance of equipment to minimize downtime and prevent operational disruptions.
    • Create and maintain detailed maintenance logs and records for all machinery and equipment.
    • Coordinate with production teams to ensure minimal disruption during scheduled maintenance activities.
  • Process Improvement & Optimization:
    • Analyze equipment performance data to identify opportunities for improving reliability and efficiency.
    • Work with maintenance and engineering teams to implement process improvements, troubleshoot issues, and optimize machinery performance.
    • Identify and address recurring equipment failures or inefficiencies through root cause analysis and corrective actions. Adjust the annual PM calendar as appropriate.
  • Maintenance Technician
    • As needed to determine changes to PM programs and perform root cause analysis, will perform preventative maintenance on equipment.
  • Compliance & Safety:
    • Ensure all maintenance activities comply with company safety standards, local regulations, and industry best practices.
    • Promote and support safety initiatives in the workplace, ensuring all maintenance tasks are completed in a safe manner.
    • Assist in the preparation of safety audits and assessments as required.
  • Documentation & Reporting:
    • Maintain accurate records of maintenance activities, equipment condition, spare parts usage, and service history.
    • Generate detailed reports on maintenance activities and performance metrics for management review.
    • Recommend and assist in the procurement of spare parts, tools, and equipment needed to support preventative maintenance efforts.
  • Team Collaboration:
    • Work closely with maintenance, production, and engineering teams to ensure the continuity of operations.
    • Provide training to maintenance staff and operators on best practices for equipment upkeep and preventative maintenance.
    • Participate in cross-functional meetings to discuss equipment performance, maintenance schedules, and process improvements.

WHAT YOU NEED TO BE SUCCESSFUL
  • High School Diploma or equivalent required. Associate's degree or certification in Industrial Maintenance, Mechanical Engineering, or related field is preferred.
  • A minimum of five (5) years of experience in preventative maintenance in a manufacturing setting or role.
  • Strong understanding of mechanical, electrical, pneumatic, and hydraulic systems.
  • Proficient in using CMMS (Computerized Maintenance Management System) or similar software to schedule and track maintenance tasks.

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