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Food Retail Jobs (NOW HIRING)

Dover Food Retail

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Piper I

Conyers, GA · On-site

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating What ...

Sodexo

Retail Food Manager 2

Saint Louis, MO · On-site

$48K - $63K/yr

This food service manager will manage and direct all food retail locations throughout the hospital and will assist with catering. The Retail Manager will be a dynamic team player with a strong ...

Dover Food Retail

Piper

Conyers, GA

$20 - $26/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating What ...

Sodexo

Retail Food Manager 2

Saint Louis, MO · On-site

$48K - $63K/yr

This food service manager will manage and direct all food retail locations throughout the hospital and will assist with catering. The Retail Manager will be a dynamic team player with a strong ...

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Food Retail information

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$11

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How much do food retail jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food retail in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

What is food retail?

Food retail jobs involve working in establishments that sell food products directly to consumers, such as supermarkets, grocery stores, specialty food shops, and convenience stores. These roles can include cashiers, stock clerks, department managers, bakers, deli workers, and more. Employees are responsible for tasks like assisting customers, restocking shelves, maintaining food safety standards, and operating cash registers. Food retail jobs often require good customer service skills and the ability to work flexible hours, including evenings and weekends. They are essential for ensuring that communities have access to fresh and packaged food products.

What are the key skills and qualifications needed to thrive in food retail?

To thrive in Food Retail, you need knowledge of food safety, inventory management, and customer service, usually supported by a high school diploma or equivalent experience. Familiarity with point-of-sale (POS) systems, food handling certifications, and retail management software is often required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure help individuals excel in this environment. These skills ensure smooth store operations, customer satisfaction, and compliance with health and safety standards.

What are some common challenges faced by employees in food retail, and how can they be effectively managed?

Employees in food retail often encounter challenges such as managing high customer volumes during peak hours, maintaining product freshness, and adhering to strict health and safety standards. Effective communication and teamwork are key to managing these pressures, as colleagues frequently coordinate on restocking, checkout, and customer service tasks. Staying organized, being proactive about cleanliness, and remaining adaptable during busy periods can help employees succeed and provide excellent customer experiences.

What is the difference between Food Retail vs Food Service Worker?

AspectFood RetailFood Service Worker
CredentialsNone typically required; some positions may need food safety certificationFood handler permits or certifications often required
Work EnvironmentGrocery stores, supermarkets, convenience storesRestaurants, cafes, catering services
Industry UsageRetail industry, customer-facing salesHospitality industry, service-oriented roles
Job FocusSelling food products, stocking shelves, cashier dutiesPreparing and serving food, customer service, cleaning

Food retail involves selling food products directly to customers in stores, focusing on sales and stocking. Food service workers prepare and serve food in hospitality settings, emphasizing customer service and food preparation. While both roles require knowledge of food safety, their work environments and daily tasks differ significantly.

More about Food Retail jobs

What cities are hiring for Food Retail jobs?

Cities with the most Food Retail job openings:

What states have the most Food Retail jobs?

States with the most job openings for Food Retail jobs include:

Food Retail jobs near you
Infographic showing various Food Retail job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,574 per year, or $22.9 per hour.

Food Retail Brand Location Supervisor

High Point, NC • On-site

Aramark
Hospitality Services • 10K+ employees
Learn more about Aramarkexternal

Full-time

Posted 9 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz

Job description


The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.
Job Responsibilities
• Oversee setup, breakdown, and sanitation of workstations
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain accurate inventory according to departmental policies and procedures
• Delegate tasks to employees as necessary
• Provide ongoing coaching and performance feedback to staff members
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
• Train and mentor other food service workers
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).
This job profile does not contain a comprehensive listing of all required
activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
• Previous experience as a supervisor in a related role preferred
• Prior experience in the food and hospitality industry required
• Ability to work successfully in a team environment and promote teamwork
• Strong leadership, time management, organizational, and multi-tasking skills
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
• Basic computer skills and ability to quickly learn new technology systems
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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