ZipRecruiter

Log In

1

Food Retail Jobs (NOW HIRING)

A-Gas

Customer Success Manager - Food Retail

Rhome, TX · On-site

The Opportunity A-Gas is expanding its enterprise Food Retail business and is seeking a Customer Success Manager to own and grow strategic customer relationships after initial engagement and contract ...

next page

Showing results 1-20

All JobsRetail JobsFood Retail Jobs

Food Retail information

See salary details

$11

$22

$35

How much do food retail jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food retail in the United States is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.68 per hour, depending on experience, location, and employer.

What is food retail?

Food retail jobs involve working in establishments that sell food products directly to consumers, such as supermarkets, grocery stores, specialty food shops, and convenience stores. These roles can include cashiers, stock clerks, department managers, bakers, deli workers, and more. Employees are responsible for tasks like assisting customers, restocking shelves, maintaining food safety standards, and operating cash registers. Food retail jobs often require good customer service skills and the ability to work flexible hours, including evenings and weekends. They are essential for ensuring that communities have access to fresh and packaged food products.

What are the key skills and qualifications needed to thrive in food retail?

To thrive in Food Retail, you need knowledge of food safety, inventory management, and customer service, usually supported by a high school diploma or equivalent experience. Familiarity with point-of-sale (POS) systems, food handling certifications, and retail management software is often required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure help individuals excel in this environment. These skills ensure smooth store operations, customer satisfaction, and compliance with health and safety standards.

What are some common challenges faced by employees in food retail, and how can they be effectively managed?

Employees in food retail often encounter challenges such as managing high customer volumes during peak hours, maintaining product freshness, and adhering to strict health and safety standards. Effective communication and teamwork are key to managing these pressures, as colleagues frequently coordinate on restocking, checkout, and customer service tasks. Staying organized, being proactive about cleanliness, and remaining adaptable during busy periods can help employees succeed and provide excellent customer experiences.

What is the difference between Food Retail vs Food Service Worker?

AspectFood RetailFood Service Worker
CredentialsNone typically required; some positions may need food safety certificationFood handler permits or certifications often required
Work EnvironmentGrocery stores, supermarkets, convenience storesRestaurants, cafes, catering services
Industry UsageRetail industry, customer-facing salesHospitality industry, service-oriented roles
Job FocusSelling food products, stocking shelves, cashier dutiesPreparing and serving food, customer service, cleaning

Food retail involves selling food products directly to customers in stores, focusing on sales and stocking. Food service workers prepare and serve food in hospitality settings, emphasizing customer service and food preparation. While both roles require knowledge of food safety, their work environments and daily tasks differ significantly.

More about Food Retail jobs

What cities are hiring for Food Retail jobs?

Cities with the most Food Retail job openings:

What states have the most Food Retail jobs?

States with the most job openings for Food Retail jobs include:

Food Retail jobs near you
Infographic showing various Food Retail job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,574 per year, or $22.9 per hour.

Gourmet Food Retail Associate

Metairie, LA • On-site

Martin Wine Cellar
Food Services and Drinking Places • 51 - 200 employees
Learn more about Martin Wine Cellarexternal

$13 - $15/hr

Part-time

Posted 23 days ago

Job description

Martin's is seeking a Gourmet Food Retail Associate to join our team.

Gourmet Food Retail Associate Responsibilities:

  • Assist and educate customers with selections of gourmet cheese, meats, etc.
  • Maintain the gourmet cheese and meat case
  • Prepare gourmet cheese for satellite store transfers
  • Cut, wrap and price items
  • Produce gourmet cheese plates and a variety of gourmet retail items to order

Gourmet Food Retail Associate Qualifications:

  • 1 - 2 years experience in slicing of gourmet cheese and meat required
  • Excellent customer service skills
  • Food Safety certification is a plus

Gourmet Food Retail Associate Benefits:

  • Company Culture focused on team, open communication and ongoing sharing of ideas
  • Employee Discount
  • Paid training
  • Tips
  • Flexible Scheduling

Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.