ZipRecruiter

Log In

1

Food Research Development Jobs in Georgia (NOW HIRING)

Fuji Vegetable Oil USA

R&D Scientist

Savannah, GA · On-site

Director of R&D FLSA Status: Salaried Exempt Summary The R&D Scientist role involves close ... Bachelor's degree in chemistry, Food Science, Chemical Engineering, or a related field required.

Rise Baking Company, LLC

R&D Technician

Tucker, GA · On-site

R&D Technician Job Purpose Prepare test recipes for new ingredients and finished products to meet ... Learn to identify concerns with recipe performance, working with Food Technologists/Scientists to ...

Filtration Group Corp

R&D Scientist

Doraville, GA

... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ... The R&D Scientist is responsible for leading research and development activities, managing ...

Filtration Group Corp

R&D Scientist

Doraville, GA · On-site

... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ... The R&D Scientist is responsible for leading research and development activities, managing ...

Conflux Systems

R&D Program Manager

Atlanta, GA · On-site

Bachelor's degree in Food Science, Engineering, Innovation, or related technical field . * 5+ years of experience in project management, innovation programs, or R&D environments . * Strong experience ...

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 Months (Potential for Extension) Shift: Monday to Friday | 8:00 AM - 5:00 PM Position Overview: We ...

next page

Showing results 1-20

All JobsFood Research Development JobsFood Research Development Jobs in Georgia

Food Research Development information

See Georgia salary details

$41K

$86K

$139.3K

How much do food research development jobs pay per year?

As of Jul 20, 2026, the average yearly pay for food research development in Georgia is $85,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,400.00 and $98,400.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Georgia? The most popular types of Food Research Development jobs in Georgia are:
What are popular job titles related to Food Research Development jobs in Georgia? For Food Research Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Georgia look for? The top searched job categories for Food Research Development jobs in Georgia are:
What cities in Georgia are hiring for Food Research Development jobs? Cities in Georgia with the most Food Research Development job openings:
Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $85,953 per year, or $41.3 per hour.
Director of Research & Development

Director of Research & Development

King & Prince Seafood Corp

Brunswick, GA • On-site

$170K - $190K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Description

General Summary

The R&D Director is responsible for defining, leading and executing King & Prince Seafood's research and development strategy to foster innovation, build customer satisfaction and drive profitable business growth. This position leads the research and development team and partners with functions across the organization to ensure R&D objectives are met while delivering a robust and customer-centric innovation pipeline relevant to specific market segments.


Essential Duties and Responsibilities

  • Creates a positive and proactive safety culture. Demonstrates strong commitment and leadership to providing a sustainable, safe, and healthful work environment. Ensures full compliance with all applicable company and regulatory environmental, health and safety requirements.
  • Promotes, supports and ensures compliance with all food safety and quality practices, policies, and initiatives.
  • Creates and executes long-term research and development strategies and plans that support business objectives.
  • Manages and develops staff to optimize the contributions of each member toward innovation, product development and culinary goals and objectives.
  • Develops and manages a portfolio of project plans linked to key customer needs, product development strategies and multi-year platforms. 
  • Prioritizes projects & initiatives across innovation & reformulation, cost savings, supply redundancy, quality improvements, and regulatory changes.
  • Leads the R&D team in leveraging insights to identify and develop new products, projects and technologies to drive growth. 
  • Develops, tests and commercializes new value-added seafood products and processes.
  • Manages key R&D projects, processes and performance reports, data and analytics.
  • Deploys expertise in the areas of product formulation, flavor applications, ingredient interactions, analytical methods, statistical design of experiments, and commercial processing scale-up. 
  • Initiates and leads the new product development (NPD) process including development of new product specifications.
  • Leads cross-functional teams on strategic projects. Works cross-functionally to develop and implement improved products and processes.
  • Oversees the corporate chef and culinary function.
  • Develops and manages the department expense and capital budgets.
  • Maintains current knowledge of key technologies and developments in the food industry to ensure the team is equipped with the best knowledge and has access to relevant external expertise, technical institutes and facilities.
  • Analyzes and stays current with latest food trends, market research, developments in food science, and changes in technology through organizations such as IFT, RCA, and through relationships with vendors and universities. 
  • Promotes continuous improvement through on-going teaching and training opportunities; identifies and implements product quality improvements, line extensions, and cost savings optimizations. 

Requirements

  • B.S. degree in Food Science/Technology/Engineering, natural sciences, or closely related field
  • 7-10 years product development experience in the food industry, with at least 5 years in a leadership role, and a demonstrated track record of success in R&D
  • Exceptional communication and presentation skills
  • Ability to effectively collaborate and communicate cross-functionally, influence decisions and provide direction
  • Strong project management skills; set and manage project objectives, critical paths and timelines
  • Excellent organization and attention to detail
  • Ability to work under own initiative, comfortable setting goals, analyzing performance and course corrections as needed
  • Understanding of product development cycle from concept to commercialization including cost parameters and shelf life implications
  • Proficient with MS Office and data base software
  • Able to travel up to 20%, including internationally

Apply