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Food Research Development Jobs in Georgia (NOW HIRING)

Golden State Foods

Senior Scientist

Conyers, GA

$79K - $108K/yr

Experience: * 5+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. * Functional culinary knowledge. Must be able to ...

Golden State Foods

Senior Scientist

Conyers, GA · On-site

$80K - $109K/yr

Experience: * 5+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. * Functional culinary knowledge. Must be able to ...

GSF

Senior Scientist

Conyers, GA · On-site

$85 - $125/hr

Experience: * 5+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. * Functional culinary knowledge. Must be able to ...

New

Conflux Systems

R&D Program Manager

Atlanta, GA · On-site

Bachelor's degree in Food Science, Engineering, Innovation, or related technical field . * 5+ years of experience in project management, innovation programs, or R&D environments . * Strong experience ...

Crider Foods

R&D Lab Technician

Stillmore, GA · On-site

Run errands as necessary for R&D * Assist with sample preparation and mailing/shipping of samples ... Food Safety Sign-Off: All team members at Crider Foods must adhere to our food safety requirements ...

Crider Foods

R&D Lab Technician

Stillmore, GA

Run errands as necessary for R&D * Assist with sample preparation and mailing/shipping of samples ... Food Safety Sign-Off: All team members at Crider Foods must adhere to our food safety requirements ...

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 Months (Potential for Extension) Shift: Monday to Friday | 8:00 AM - 5:00 PM Position Overview: We ...

Syensqo

Research Engineer

Alpharetta, GA · On-site

$98K - $123K/yr

The Research Engineer is responsible for leading research and development projects in support of ... Our solutions contribute to safer, cleaner, and more sustainable products found in homes, food and ...

Syensqo

Research Engineer

Alpharetta, GA · On-site

$98K - $123K/yr

The Research Engineer is responsible for leading research and development projects in support of ... Our solutions contribute to safer, cleaner, and more sustainable products found in homes, food and ...

Work For Warriors Georgia

R&D Packaging Co-Op

Albany, GA · On-site

$15.75 - $19/hr

At PepsiCo we place R&D Full- Time hires primarily in two headquarter locations: Plano, TX; ... We are PepsiCo PepsiCo is a global food and beverage leader operating in more than 200 countries ...

Work For Warriors Georgia

R&D Packaging Co-Op

Albany, GA · On-site

$15.75 - $19/hr

At PepsiCo we place R&D Full- Time hires primarily in two headquarter locations: Plano, TX; ... We are PepsiCo PepsiCo is a global food and beverage leader operating in more than 200 countries ...

Epta

R&D LAB Technician III

Columbus, GA · On-site

$17 - $22.50/hr

Be part of a dynamic R&D LAB team responsible for thermal testing of products to achieve global ... food in supermarkets to keeping the perfect chill in your favorite cafe. Our global network ...

Epta

R&D LAB Technician III

Columbus, GA · On-site

$17 - $22.50/hr

Be part of a dynamic R&D LAB team responsible for thermal testing of products to achieve global ... food in supermarkets to keeping the perfect chill in your favorite café. Our global network ...

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How much do food research development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food research development in Georgia is $85,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,400.00 and $98,400.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Georgia?

The most popular types of Food Research Development jobs in Georgia are:

What are popular job titles related to Food Research Development jobs in Georgia?

For Food Research Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Georgia look for?

The top searched job categories for Food Research Development jobs in Georgia are:

What cities in Georgia are hiring for Food Research Development jobs?

Cities in Georgia with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 14% Part Time, 7% Contract, and 3% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $85,953 per year, or $41.3 per hour.

Research and Development Food Scientist

King & Prince Seafood Corp

Brunswick, GA • On-site

Full-time

Posted 16 days ago

Job description

Job Type
Full-time
Description
General Summary
The R&D Food Scientist leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items. This role works cross-functionally to create products that meet customer requirements and deliver consistent taste, texture, quality, and profitability for King & Prince Seafood. This role supports products from bench-top concept through commercial production by ensuring formulas, processes, and specifications are practical, scalable, and aligned with quality and food safety requirements.
Note: This is an on-site role based in Brunswick, GAApplicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa.
Essential Duties and Responsibilities
  • Lead new product development activities for value-added seafood and vegetable products, from bench-top concept through commercialization.
  • Develop, innovative, value-added products, including battered, breaded, marinated, glazed, and ready-to-cook items.
  • Formulate functional batters, breading, marinades, glazes, and flavor systems optimized for frozen storage and customer reheating methods, including oven, air-fryer, and deep-fry applications.
  • Research and evaluate new products, ingredient, coating, flavor, and processing technologies that can improve product quality, efficiency, or customer value.
  • Develop and maintain product specifications that are accurate, manufacturable, and aligned with customer, quality, and production requirements.
  • Lead plant trials and commercial manufacturing line trials to transition new formulations into large-scale frozen production.
  • Evaluate ingredient functionality, including starches, hydrocolloids, and phosphates, to improve water-holding capacity, reduce purge loss, and support product quality during frozen distribution.
  • Conduct sensory testing, texture analysis, and to evaluate product performance, stability, and quality over time.
  • Ensure formulations, raw materials, specifications, and processing steps comply with applicable food safety, quality, allergen labeling, and regulatory requirements, including Seafood HACCP requirements.
  • Build customer relationships and provide technical support through product presentations, sales meetings, trade shows, seminars, and customer visits.
  • Other duties and projects as assigned.

Requirements
  • Bachelor's degree in food science or a closely related field.
  • Three to six years of product development experience in a food processing environment; seafood, chicken, or value-added protein manufacturing experience strongly preferred.
  • Strong understanding of seafood protein functionality, coating systems, freezing technologies, and thawing kinetics; breading and battering experience preferred.
  • Working knowledge of FDA Seafood HACCP requirements, Good Manufacturing Practices, labeling regulations, and sanitation protocols for wet and frozen processing environments.
  • Ability to define problems, collect and analyze data, establish facts, and draw valid conclusions.
  • Strong project management skills, including the ability to manage priorities, timelines, and cross-functional deliverables.
  • Proven ability to collaborate cross-functionally with Procurement, Operations, Quality Assurance, and Category Management to meet project milestones.
  • Excellent communication and presentation skills, with the ability to explain technical information clearly to internal and external audiences.
  • Proficiency with Microsoft Excel and Microsoft Word.

Apply