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Food Rescue Jobs in California (NOW HIRING)

SusieCakes

Dishwasher/Food Preparer

Lafayette, CA · On-site

$20 - $21/hr

Pet rescue reimbursement and pet insurance * Flexible return to work schedule for maternity leave ... Perform basic culinary food preparation and other duties as assigned. RESPONSIBILITIES: * Operate ...

SusieCakes

Dishwasher/Food preparer

Marina Del Rey, CA · On-site

$20 - $22/hr

Pet rescue reimbursement and pet insurance * Flexible return to work schedule for maternity leave ... Perform basic culinary food preparation and other duties as assigned. RESPONSIBILITIES: * Operate ...

SusieCakes

Dishwasher/Food Preparer

Newport Beach, CA · On-site

$19 - $20/hr

Pet rescue reimbursement and pet insurance * Flexible return to work schedule for maternity leave ... Perform basic culinary food preparation and other duties as assigned. RESPONSIBILITIES: * Operate ...

SusieCakes

Dishwasher/Food Preparer

Newport Beach, CA

$19 - $20/hr

Pet rescue reimbursement and pet insurance * Flexible return to work schedule for maternity leave ... Perform basic culinary food preparation and other duties as assigned. RESPONSIBILITIES: * Operate ...

SusieCakes

Dishwasher/Food Preparer

Lafayette, CA

$20 - $21/hr

Pet rescue reimbursement and pet insurance * Flexible return to work schedule for maternity leave ... Perform basic culinary food preparation and other duties as assigned. RESPONSIBILITIES: * Operate ...

SusieCakes

Dishwasher/Food preparer

Los Angeles, CA

$20 - $22/hr

Pet rescue reimbursement and pet insurance * Flexible return to work schedule for maternity leave ... Perform basic culinary food preparation and other duties as assigned. RESPONSIBILITIES: * Operate ...

Rescue Mission Alliance

Part-Time Driver

Los Angeles, CA · On-site

$21 - $22.88/hr

Organization The Rescue Mission Alliance (RMA) is a Christian non-profit organization that has been ... The Valley Food Bank (VFB), an outreach ministry of RMA is a Christian non-profit organization ...

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Food Rescue information

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How much do food rescue jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food rescue in California is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.23 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A food rescue coordinator or manager can potentially earn around $10,000 a month through experience, leadership skills, and overseeing large-scale operations. These roles often require strong organizational abilities, knowledge of food safety, and effective logistics management but may not require a formal degree. High earnings are typically associated with senior positions or those managing multiple sites or organizations.

What are the typical challenges faced in a Food Rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What food job pays the most?

In the food industry, executive chef positions tend to have the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or hotel settings. Other well-paying roles include food service directors and culinary managers, who oversee operations and budgets, requiring leadership skills and experience. Salaries vary based on location, experience, and the size of the establishment.

What are the key skills and qualifications needed to thrive as a Food Rescue Coordinator, and why are they important?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What qualifications do you need for a food bank?

Food rescue roles at food banks typically require a high school diploma or equivalent, physical ability to lift and move food, and good organizational skills. Some positions may also require background checks and training on food safety and handling procedures.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What jobs pay 2000 a day?

High-paying jobs related to food rescue are rare, but roles such as executive chefs, restaurant owners, or specialized consultants in the food industry can sometimes earn $2,000 or more per day, especially with experience and in high-end establishments. These positions often require advanced skills, certifications, and significant responsibility, and income can vary based on location and business success.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.
What are popular job titles related to Food Rescue jobs in California? For Food Rescue jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Rescue jobs in California look for? The top searched job categories for Food Rescue jobs in California are:
What cities in California are hiring for Food Rescue jobs? Cities in California with the most Food Rescue job openings:
Food Rescue jobs near you
Infographic showing various Food Rescue job openings in California as of June 2026, with employment types broken down into 58% Full Time, 37% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,528 per year, or $17.1 per hour.
Dishwasher/Food Preparer

Dishwasher/Food Preparer

SusieCakes

Lafayette, CA • On-site

$20 - $21/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

SusieCakes rating

6.1

Company rating: 6.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

11th of 42 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
BENEFITS & PERKS:
  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts!

Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.
RESPONSIBILITIES:
  • Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
  • Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
  • Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
  • Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Maintain a clean and sanitary work environment in accordance with state and federal health department standards
  • Report any sanitation or janitorial issues to manager on duty
  • Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
  • Monitor cleaning supplies inventory levels
  • Assist culinary team with production as needed

QUALIFICATIONS:
  • Previous dishwashing or entry level food handling experience a plus
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds

EDUCATION:
  • High school diploma or GED

LANGUAGE SKILLS:
  • Must be able to speak and read English for safety purposes

OTHER:
  • Ability to work flexible hours, including weekends and holidays, as needed

Apply