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Food Rescue Jobs in California (NOW HIRING)

Rescue Mission Alliance

Kitchen Manager

Oxnard, CA · On-site

$70K - $85K/yr

Summary The Kitchen Manager oversees all kitchen operations, food services, and culinary training activities for Rescue Mission Alliance Ventura County. This role manages a high-volume kitchen that ...

Union Rescue Mission

COOK

Los Angeles, CA

$19 - $21.40/hr

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and ...

Union Rescue Mission

COOK

Sylmar, CA

$19 - $21.40/hr

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and ...

Union Rescue Mission

COOK

Sylmar, CA · On-site

$19 - $21.40/hr

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and ...

Union Rescue Mission

COOK

Lake View Terrace, CA · On-site

$19 - $21.40/hr

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and ...

Union Rescue Mission

Lead Cook

Lake View Terrace, CA · On-site

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food Preparation & Quality * Prepare weekly menus and cook meals according to approved menus and ...

Union Rescue Mission

Lead Cook

Sylmar, CA · On-site

$20 - $23/hr

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food Preparation & Quality * Prepare weekly menus and cook meals according to approved menus and ...

Union Rescue Mission

Lead Cook

Sylmar, CA

Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles ... Food Preparation & Quality * Prepare weekly menus and cook meals according to approved menus and ...

San Diego Rescue Mission

Truck Driver

National City, CA · On-site

$23 - $24/hr

Our SDRM Truck Drivers are responsible for fulfilling the mission of San Diego Rescue Mission by facilitating the pickups of food and material donations across San Diego County. This position ensures ...

Union Rescue Mission

Dishwasher

Los Angeles, CA · On-site

$17.87 - $18.20/hr

... Rescue Mission as we bring hope and share the compassion of Christ to those devastated by homelessness. POSITION SUMMARY: The A.M./P.M. Dishwasher is responsible for cleaning dishes in a food service ...

San Diego Rescue Mission

Cook

National City, CA · On-site

$21/hr

... Diego Rescue Mission invites you to join our team as a Cook. As a Cook, you will be an integral ... Ensure compliance with food handling regulations and health and safety standards. * Engage with the ...

SAN DIEGO RESCUE MISSION INC

Cook

National City, CA · On-site

$21/hr

... Diego Rescue Mission invites you to join our team as a Cook. As a Cook, you will be an integral ... Ensure compliance with food handling regulations and health and safety standards. * Engage with the ...

Tri Valley Haven

Food Pantry Driver

Livermore, CA · On-site

For the grocery rescue component of the Food Pantry, responsible for picking up approximately 30,000 pounds of food donations per month for distribution to clients experiencing food insecurity. C ...

Tri-Valley Haven

Food Pantry Driver

Livermore, CA · On-site

$24 - $25.50/hr

For the grocery rescue component of the Food Pantry, responsible for picking up approximately 30,000 pounds of food donations per month for distribution to clients experiencing food insecurity. C ...

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All JobsFood Rescue JobsFood Rescue Jobs in California

Food Rescue information

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How much do food rescue jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food rescue in California is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.23 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A food rescue coordinator or manager can potentially earn around $10,000 a month through experience, leadership skills, and overseeing large-scale operations. These roles often require strong organizational abilities, knowledge of food safety, and effective logistics management but may not require a formal degree. High earnings are typically associated with senior positions or those managing multiple sites or organizations.

What are the typical challenges faced in a Food Rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What food job pays the most?

In the food industry, executive chef positions tend to have the highest salaries, often exceeding $70,000 annually, especially in high-end restaurants or hotel settings. Other well-paying roles include food service directors and culinary managers, who oversee operations and budgets, requiring leadership skills and experience. Salaries vary based on location, experience, and the size of the establishment.

What are the key skills and qualifications needed to thrive as a Food Rescue Coordinator, and why are they important?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What qualifications do you need for a food bank?

Food rescue roles at food banks typically require a high school diploma or equivalent, physical ability to lift and move food, and good organizational skills. Some positions may also require background checks and training on food safety and handling procedures.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What jobs pay 2000 a day?

High-paying jobs related to food rescue are rare, but roles such as executive chefs, restaurant owners, or specialized consultants in the food industry can sometimes earn $2,000 or more per day, especially with experience and in high-end establishments. These positions often require advanced skills, certifications, and significant responsibility, and income can vary based on location and business success.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.
What are popular job titles related to Food Rescue jobs in California? For Food Rescue jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Rescue jobs in California look for? The top searched job categories for Food Rescue jobs in California are:
What cities in California are hiring for Food Rescue jobs? Cities in California with the most Food Rescue job openings:
Food Rescue jobs near you
Infographic showing various Food Rescue job openings in California as of June 2026, with employment types broken down into 58% Full Time, 37% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,528 per year, or $17.1 per hour.
Kitchen Manager

Kitchen Manager

Rescue Mission Alliance

Oxnard, CA • On-site

$70K - $85K/yr

Full-time

Posted 26 days ago

Job description



Organization

The Rescue Mission Alliance (RMA) is a Christian non-profit organization that has been serving the less fortunate in Southern California through emergency and long-term rehabilitation services since 1972. RMA partners with local churches to meet the spiritual needs of the people we serve.

Summary

The Kitchen Manager oversees all kitchen operations, food services, and culinary training activities for Rescue Mission Alliance Ventura County. This role manages a high-volume kitchen that produces approximately 20,000 meals per month, including meals for residential program participants, outreach meals for community guests, sack lunches, and groceries distributed through outreach and community partners.

In addition to managing kitchen operations, this position leads the Mission’s hands-on Culinary Vocational Training Program. Program participants receive practical kitchen training while helping prepare and serve meals. The Kitchen Manager teaches professional food service skills, models strong work ethic, and mentors participants within a Christian recovery environment.

This is a regular, exempt position reporting to the Director and located in Oxnard, CA. Compensation is commensurate with skills and experience.

Essential Duties & Responsibilities

Culinary Arts Program Leadership

  • Oversee and lead the Mission’s Culinary Arts training program for Life Recovery Program participants.
  • Teach progressive food preparation, cooking techniques, and food service skills.
  • Instruct participants in menu planning, food ordering, and kitchen budgeting.
  • Prepare men for employment in the food service industry by developing practical job skills and work habits.
  • Assist participants in obtaining California Food Handler Cards when appropriate.
  • Develop kitchen work schedules for program participants.
  • Provide spiritual encouragement and mentorship within a Christian recovery environment.

Kitchen & Food Service Operations

  • Plan and prepare weekly menus for residents, shelter guests, and special events.
  • Oversee meal preparation and service for in-house residents, outreach meal guests, and special events.
  • Ensure meals are prepared efficiently, safely, and in accordance with health regulations.
  • Maintain high standards of kitchen cleanliness, organization, and safety.

Food Purchasing & Donation Coordination

  • Order food and related supplies while maintaining responsible cost control.
  • Develop and maintain relationships with food retailers, wholesalers, and community partners to increase food donations.
  • Coordinate with food banks and other food donors to arrange and receive donations.
  • Creatively utilize donated food items to maximize resources and reduce food costs.

Volunteer & Team Collaboration

  • Work with volunteers assisting in kitchen and food service activities.
  • Coordinate with staff members to support Mission events and program needs.
  • Collaborate with the Workforce Development Coordinator to develop curriculum and help program participants in job employment preparedness.
  • Attend regular staff meetings and participate in organizational initiatives.

Qualifications

  • Strong and active Christian faith aligned with RMA’s Statement of Faith.
  • Min. 5 years’ experience in culinary arts, food service management, or commercial kitchen operations.
  • Experience teaching or mentoring others in a hands-on environment preferred.
  • Ability to train and lead individuals from diverse backgrounds in a recovery setting.
  • Strong organizational and communication skills.
  • Ability to maintain food budgets and manage inventory effectively.
  • Commitment to the mission and values of Rescue Mission Alliance Ventura County.

Supervisory Responsibilities

Provide leadership and oversight to vocational trainees, volunteers, and kitchen helpers during daily meal preparation and special events.

Requirements

  • Valid driver’s license and ability to be insured under Rescue Mission Alliance vehicle policy.
  • Manager Serve Safe Certificate – 5 year (current)
  • Ability to work occasional evenings and weekends as needed.
  • Ability to attend required safety and driver training.

Skills

  • Strong leadership and communication skills.
  • Ability to manage high-volume kitchen operations.
  • Ability to creatively utilize food donations and manage food costs.
  • Strong organizational and scheduling ability.

Software

PC knowledge including Excel, Word, PowerPoint, Outlook

  • Physical Demands
  • Ability to work extended periods in a commercial kitchen environment.
  • Ability to lift up to 50 pounds.
  • Ability to stand for extended periods during meal preparation and service.

Equipment

Commercial kitchen equipment including dishwasher, ovens, tilt pans, fryer, steam table, mixer, bone saw, food preparation tools, and basic office equipment such as computers, copiers, and printers.

Work Environment

This position primarily functions within a commercial kitchen environment serving program participants and community guests. As part of normal duties, this position will interact with an at-risk population where errant behavior and risk of infectious disease may be present. Appropriate safety precautions must be followed.

This role involves periodic travel to other Rescue Mission Alliance sites for training, pick up supplies, and provide support as needed.