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Food Rescue Coordinator Jobs (NOW HIRING)

Milwaukee Rescue Mission

Pantry Coordinator

Milwaukee, WI · On-site

$18.60 - $19.25/hr

PANTRY COORDINATOR The Milwaukee Rescue Mission is seeking a full-time Pantry Coordinator. This ... Select and deliver food from the pantry to the kitchen and other areas of MRM * Rotate stock in ...

Socket.dev

Manager of Local Food Donors

Boston, MA · On-site

... Agencies, coordinating as needed to ensure effective outcomes. * Collaborate with GBFB ... rescue partners to acquire food on GBFB's behalf. * All other duties as assigned. Skills ...

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How much do food rescue coordinator jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food rescue coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What does a food rescue coordinator do?

A Food Rescue Coordinator manages the collection and redistribution of surplus food from donors, such as grocery stores, restaurants, or events, to organizations and individuals in need. Their responsibilities include coordinating with food donors, arranging transportation, ensuring food safety standards are met, and tracking rescued food volumes. This role is essential in reducing food waste and addressing hunger within communities by efficiently channeling excess food to those who need it most.

What are the key skills and qualifications needed to thrive as a food rescue coordinator?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a related degree or certification. Familiarity with inventory management systems, scheduling software, and safe food handling certifications like ServSafe is typically required. Excellent communication, problem-solving, and relationship-building skills help facilitate partnerships and coordinate volunteers effectively. These skills and qualities are crucial for efficiently rescuing surplus food and ensuring its safe delivery to communities in need.

What are the main challenges a food rescue coordinator faces when organizing food recovery efforts?

A Food Rescue Coordinator often encounters challenges such as coordinating schedules between food donors, volunteers, and recipient organizations, ensuring food safety during transport, and managing unpredictable donation volumes. Effective communication and adaptability are key, as plans may change quickly due to donor availability or varying food quantities. Additionally, maintaining strong relationships with community partners and staying compliant with food handling regulations are essential for success in this role.

What cities are hiring for Food Rescue Coordinator jobs?

Cities with the most Food Rescue Coordinator job openings:

What states have the most Food Rescue Coordinator jobs?

States with the most job openings for Food Rescue Coordinator jobs include:

What are popular job titles related to Food Rescue Coordinator jobs?

For Food Rescue Coordinator jobs, the most frequently searched job titles are:

Infographic showing various Food Rescue Coordinator job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Grand County Agency Relations Associate

Moab, UT • On-site

Southeastern Utah Association Of Local Governments
See more jobs at Southeastern Utah Association Of Local Governmentsexternal

$20/hr

Part-time

Re-posted 19 days ago

Job description

Job Description
The Grand County Agency Relations Associate is responsible for building and strengthening grocery rescue partnerships, food distribution coordination, and increasing the availability of fresh and nutritious food throughout the service region. This position works closely with grocery stores, partner agencies, and community organizations to increase access to nutritious food for individuals and families across Carbon, Emery, and Grand county.
Wage:
$20.00 / hour - This is a part-time position (20 hours per week) with a projected term of two years.
Duties & Responsibilities
  • Build and maintain partnerships with local grocery stores, businesses, retailers, restaurants, and community organizations to expand food rescue and fresh food.
  • Coordinate regular grocery rescue pickups and ensure safe food handling and transportation practices.
  • Track and submit daily poundage reports through MealConnect.
  • Identify opportunities to increase fresh food access, and reduce food waste throughout our region.
  • Coordinate monthly food deliveries for homebound individuals.
  • Coordinate and transport food inventory between the Carbon, Emery, Green River, and Grand Food Banks.
  • Ensure all food handling and storage practices comply with safety regulations.
  • Monitor inventory and support equitable distribution of food resources between the Carbon, Emery, Green River and Grand Food Banks.
  • Ensure compliance with food safety standards.
  • Assist food bank clients with the check in process ensuring client files contain required information.
  • Provide case management and referrals to food bank clients.
  • Ensure confidentiality in all communications.
  • Enter client data into CAP60 database including client demographics, income, food bank attendance, and all client services and outcomes.
  • Maintain food bank attendance, and home delivery records.

Warehouse Responsibilities
  • Ensure safety procedures are followed in the food bank warehouse for all staff and volunteers.
  • Ensure the food bank warehouse remains clean, organized, and safe at all times.
  • Ensure the warehouse is organized, clean, and trash is removed daily.
  • Ensure refrigerators and freezers are cleaned weekly and maintained according to food safety standards.
  • Assist with maintaining the exterior food bank property, including removal of debris, garbage, and weeds.

Physical Requirement
  • Ability to lift and carry up to 50 pounds regularly.
  • Frequent standing, walking, bending, loading, and unloading food items.

Education / Experience
  • High School diploma or equivalent required.
  • Strong organizational, communication, and relationship-building skills.
  • Ability to work independently, manage multiple priorities, and adapt in a fast-paced environment.
  • Proficient in Google Workspace (Docs, Sheets, Drive) Skilled in data entry.
  • Must obtain a Food Handler Permit.
  • Valid UTAH driver's license and clean driving record required.

Applicants must pass a pre-employment drug screen and background check.

Apply