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Food Quality Manager Jobs in Rochester, NY (NOW HIRING)

HP Hood

FSQ Supervisor (Nights)

Batavia, NY · On-site

... managers for corrective action * Review production-testing results and records for compliance * Maintain food safety/food quality plans and monitor CCPs/QCPs * File regulatory reports as needed ...

Byrne Dairy and Deli

Food Service Manager

Batavia, NY · On-site

Ensures that the food offered to customers is of superior quality. Maintains excellent ... In addition, the foodservice manager will foster strong inter-departmental relations and integrate ...

Byrne Dairy and Deli

Food Service Manager

Newark, NY · On-site

Ensures that the food offered to customers is of superior quality. Maintains excellent ... In addition, the foodservice manager will foster strong inter-departmental relations and integrate ...

Byrne Dairy and Deli

Food Service Manager

Geneseo, NY · On-site

Ensures that the food offered to customers is of superior quality. Maintains excellent ... In addition, the foodservice manager will foster strong inter-departmental relations and integrate ...

Byrne Dairy and Deli

Food Service Manager

Palmyra, NY · On-site

Ensures that the food offered to customers is of superior quality. Maintains excellent ... In addition, the foodservice manager will foster strong inter-departmental relations and integrate ...

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All JobsFood Quality JobsFood Quality Manager JobsFood Quality Manager Jobs in Rochester, NY

Food Quality Manager information

See Rochester, NY salary details

$23.7K

$85K

$155.9K

How much do food quality manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food quality manager in Rochester, NY is $85,011.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $134,200.00 per year, depending on experience, location, and employer.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What are popular job titles related to Food Quality Manager jobs in Rochester, NY?

For Food Quality Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Food Quality Manager jobs in Rochester, NY look for?

The top searched job categories for Food Quality Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Quality Manager jobs?

Cities near Rochester, NY with the most Food Quality Manager job openings:

Food Quality Manager jobs near you
Infographic showing various Food Quality Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, 7% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $85,011 per year, or $40.9 per hour.

Quality Manager-Rochester, New York

Spencerport, NY • On-site

UEC ELECTRONICS, LLC
Electrical Equipment, Appliance, and Component Manufacturing • 51 - 200 employees
Learn more about UEC ELECTRONICS, LLCexternal

Full-time

Posted 18 days ago

Job description

About the Role
This role requires full-time on-site presence at our Rochester, NY location. The Quality Manager leads the organization's Quality Management System (QMS), oversees Quality Assurance operations, and drives Quality Engineering initiatives that support manufacturing excellence. This role ensures compliance with customer, commercial, and military requirements while fostering a culture of continuous improvement, operational efficiency, and high performance. The Quality Manager supervises QA staff, leads audits, manages supplier and customer quality interactions, and implements robust quality processes that support product reliability and organizational goals.
Key Responsibilities
Quality Management & Compliance
• Serve as the Management Representative for the QMS, ensuring compliance with AS9100 and ISO 9001 standards.
• Lead third-party surveillance audits and maintain certification readiness.
• Develop, update, and maintain QMS procedures, work instructions, and documentation.
• Conduct internal audits and lead quarterly Management Review Meetings.
• Review and control customer quality requirements throughout the project lifecycle.
Quality Assurance Leadership
• Manage daily operations of the Quality Assurance department, including staffing, scheduling, and performance management.
• Maintain and enforce quality assurance processes to ensure product conformity and on-time delivery.
• Define and manage end-to-end test environments, including tools, methods, and processes.
• Evaluate services and processes to identify deficiencies and implement improvements.
Quality Engineering & Manufacturing Support
• Design and implement manufacturing processes, equipment, and quality procedures.
• Support testing of processes and products to ensure compliance with customer, commercial, and military requirements.
• Assist in identifying and delivering quality-related training across the organization.
• Participate in plant continuous improvement initiatives and support layout changes to improve flow and reduce waste.
Supplier & Customer Quality
• Participate in supplier evaluation, selection, approval, and performance management.
• Administer Customer Source Surveillance Audits.
• Interface with customers to review quality requirements, First Article expectations, and corrective action progress.
Corrective Action & Continuous Improvement
• Lead and participate in MRB, CAB, and Engineering Change Control Board activities.
• Drive root-cause analysis and implement corrective and preventive actions.
• Promote Lean initiatives including 5S, Value Stream Mapping, and Visual Factory.
• Track and report organizational performance metrics and quality objectives.
Requirements
• Bachelor's degree in a related field.
• 8+ years of relevant technical experience and 4-6 years of management experience.
• Experience with AS9100 and ISO 9001 standards required.
• Background in aerospace, defense, electronics manufacturing, or engineering preferred.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Proficiency with ERP systems (e.g., M1), Microsoft Word, and Excel.
• Strong analytical and problem-solving abilities with sound judgment and decision-making skills.
Work Requirements/Condition
• Work performed in a manufacturing and production environment.
• Extended periods of standing may be required; seating is available at all workstations.
• Able to lift and move materials up to 25 pounds independently.
• Frequent use of hands for operating equipment, computers, and hand tools.
• May require bending, reaching, and repetitive hand movements.
• Required to wear appropriate Personal Protective Equipment (PPE), including safety glasses in designated areas.
• Wear company-issued smock or ESD-protective garments where required.
• Compliance with all company safety policies and procedures is mandatory.

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