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Food Quality Control Manager Jobs in Michigan (NOW HIRING)

LaPrairie Group

Quality Control Supervisor

Moran, MI · On-site

Quality Management Systems * Oversee the implementation and continuous improvement of site-wide quality management systems. * Ensure compliance with relevant internal and external quality standards ...

LaPrairie Group

Quality Control Supervisor

Moran, MI · On-site

Quality Management Systems * Oversee the implementation and continuous improvement of site-wide quality management systems. * Ensure compliance with relevant internal and external quality standards ...

LaPrairie Group

Quality Control Supervisor

Moran, MI · On-site

We are seeking an experienced and driven Quality Control Supervisor to lead and manage quality assurance processes at our silica sand operation in Brevort, Michigan . This role is critical in ...

LaPrairie Group

Quality Control Supervisor

Moran, MI

Quality Management Systems * Oversee the implementation and continuous improvement of site-wide quality management systems. * Ensure compliance with relevant internal and external quality standards ...

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All JobsFood Quality Control JobsFood Quality Control Manager JobsFood Quality Control Manager Jobs in Michigan

Food Quality Control Manager information

What is the difference between Food Quality Control Manager vs Food Quality Assurance Specialist?

AspectFood Quality Control ManagerFood Quality Assurance Specialist
CertificationsISO 9001, HACCP, SQFISO 9001, HACCP, SQF
Work EnvironmentManufacturing plants, food processing facilitiesLaboratories, quality assurance departments
Employer & Industry UsageFood production companies, suppliersFood companies, regulatory agencies
Primary FocusInspecting and controlling food quality during productionDeveloping and maintaining quality assurance systems

Both roles require similar certifications and are integral to food safety. The Food Quality Control Manager primarily oversees the inspection and control of food products during manufacturing, ensuring standards are met. In contrast, the Food Quality Assurance Specialist focuses on developing systems and procedures to prevent quality issues, supporting continuous improvement. While their functions overlap, their core responsibilities differ in scope and focus within the food industry.

What are some common challenges faced by food quality control managers in maintaining consistent product standards across multiple production lines?

Food Quality Control Managers often encounter challenges such as variations in raw material quality, ensuring staff adherence to protocols, and keeping up with evolving food safety regulations. Managing multiple production lines can make it difficult to maintain uniform standards, requiring strong communication and training programs. Additionally, effective collaboration with production, procurement, and R&D teams is essential to quickly address issues and implement corrective actions, ensuring consistent product quality.

What does a food quality control manager do?

A Food Quality Control Manager oversees the processes and procedures that ensure food products meet safety and quality standards. They are responsible for developing and implementing quality control systems, inspecting production areas, and training staff on safety regulations. Their role also includes reviewing and updating compliance with food safety laws, conducting audits, and investigating any quality issues that arise. Ultimately, they help ensure that food products are safe, consistent, and meet both regulatory and company standards.

What are the key skills and qualifications needed to thrive as a food quality control manager?

To thrive as a Food Quality Control Manager, you need a strong background in food science, microbiology, and regulatory compliance, typically supported by a relevant degree and experience in food manufacturing. Familiarity with HACCP, ISO 22000, and laboratory testing equipment is essential for monitoring and ensuring food safety standards. Attention to detail, leadership, and effective communication are crucial soft skills for managing teams and enforcing protocols. These competencies ensure food products meet safety and quality standards, protecting consumer health and maintaining regulatory compliance.
What cities in Michigan are hiring for Food Quality Control Manager jobs? Cities in Michigan with the most Food Quality Control Manager job openings:
Food Quality Control Manager jobs near you
Infographic showing various Food Quality Control Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Quality Control Technician - 2nd Shift

Rieke Packaging Systems

Clinton Township, MI • On-site

$17.25 - $22.25/hr

Other

Re-posted 15 days ago

Job description

Position Summary:

The Quality Technician plays a critical role in ensuring product quality and compliance at Omega Plastics. This position involves conducting dimensional layouts, implementing gage R&R studies, developing fixturing concepts, executing capability studies, programming CMM/vision systems, and supporting tool groom activities. Interaction with customers is required, along with providing inspection support for startup, in-process, and final product checks.

 This role is for 2nd Shift with hours of 3:30pm-12:00am.


Specific Responsibilities:

  • Communicate and uphold the mission, principles, and vision of Omega Plastics and TriMas.
  • Inspect products to ensure they meet all requirements and specifications.
  • Conduct dimensional layouts for new and revised parts as per customer needs.
  • Inspect startup and final products to confirm conformity to requirements.
  • Execute capability studies and gage R&R assessments as required.
  • Collaborate with the manufacturing team to troubleshoot production issues, ensuring timely resolutions.
  • Support continuous improvement projects, contributing to quality enhancements and process optimization.
  • Follow Good Documentation Practices (GDP) in all quality control documentation to ensure accuracy and traceability.
  • Perform other activities as assigned by the QC Manager, aligning with departmental goals and objectives.
  • Maintain awareness of regulatory and customer requirements, particularly for medical clients (e.g., ISO 13485, CFR 21.820).

On-Site: This role is required to be on-site 5-6 days at the Clinton Township, MI location.

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