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Food Quality Assurance Assistant Jobs in Racine, WI

Arka Infotech Inc

QA

Pleasant Prairie, WI

Analyze and assess current QA processes and assist with strategic QA planning. Initiate, plan, execute, manage and complete QA activities related to complex application and system implementation ...

Career Site

Quality Assurance Technician

Waukegan, IL

$17 - $21/hr

The Quality Assurance Technician supports the company's quality and food safety programs by ... * Assist in the development, review, and maintenance of Standard Operating Procedures (SOPs) and ...

Midway Staffing

QA Specialist

Franksville, WI

Senior QA Specialist Job Type: Full-Time Department: Quality Position Overview We are seeking an ... food safety . * Maintain and update quality procedures, documentation, and records. * Assist with ...

Jobsbridge

QA Manager

Kenosha, WI · On-site

Analyze and assess current QA processes and assist with strategic QA planning. Initiate, plan, execute, manage and complete QA activities related to complex application and system implementation ...

Jobtailor

Quality Assurance Engineer

Franklin, WI · On-site

$85 - $115/hr

The Quality Assurance Engineer is responsible for ensuring that all turnkey sanitary process ... Experience in the pharmaceutical, biotech, or food processing industry. * Hands‑on experience ...

MIDWEST FOODS MCC

Kenosha QA

Kenosha, WI · On-site

$21/hr

Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in ... Edible Cuts is expanding and we are currently hiring for QA Techs. Responsibilities: * Work ...

Midwest Foods

Kenosha QA

Kenosha, WI

$21/hr

Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in ... Edible Cuts is expanding and we are currently hiring for QA Techs. Responsibilities: * Work ...

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Food Quality Assurance Assistant information

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How much do food quality assurance assistant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food quality assurance assistant in Racine, WI is $20.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $22.98 per hour, depending on experience, location, and employer.

What is a food quality assurance assistant?

Food Quality Assurance Assistants are professionals who help ensure that food products meet safety and quality standards. They support the quality assurance team by conducting inspections, collecting samples, and performing basic laboratory tests. Their responsibilities include monitoring production processes, documenting results, and assisting with compliance to regulations. By maintaining high standards, they help prevent food contamination and ensure products are safe for consumers.

What are the key skills and qualifications needed to thrive as a food quality assurance assistant?

To thrive as a Food Quality Assurance Assistant, you need a solid understanding of food safety regulations, quality control procedures, and typically a degree or diploma in food science or a related field. Familiarity with tools such as HACCP systems, laboratory testing equipment, and documentation software is commonly required. Attention to detail, strong organizational skills, and effective communication are essential soft skills for this role. These competencies ensure that food products consistently meet safety standards and regulatory requirements, protecting consumers and maintaining the company's reputation.

What are some typical challenges faced by a food quality assurance assistant, and how can they be managed effectively?

Food Quality Assurance Assistants often encounter challenges such as maintaining strict adherence to safety protocols, managing detailed documentation, and ensuring compliance with rapidly changing regulations. Effective communication with production and laboratory teams is essential to quickly address quality issues and implement corrective actions. Staying organized and proactive—such as regularly updating checklists and participating in ongoing training—can help manage these challenges and ensure smooth operations within the food manufacturing environment.

What is the difference between Food Quality Assurance Assistant vs Food Quality Control Technician?

AspectFood Quality Assurance AssistantFood Quality Control Technician
CertificationsFood safety certifications (e.g., HACCP, SQF)Food safety certifications (e.g., HACCP, SQF)
Work EnvironmentOffice, laboratory, production facilitiesProduction lines, laboratories, quality testing areas
Employer & Industry UsageFood manufacturing, processing, and distribution companiesFood manufacturing, processing, and quality testing labs
Search & Comparison IntentUnderstanding roles in food quality assuranceTechnical testing and quality control procedures

The Food Quality Assurance Assistant focuses on supporting quality assurance processes, documentation, and compliance, often working alongside QA teams. In contrast, the Food Quality Control Technician primarily conducts physical and chemical testing of food products to ensure safety and quality. Both roles require similar certifications and are integral to food safety, but their daily tasks and focus areas differ within the food industry.

How to become a food quality assurance assistant in the food industry?

To become a food quality assurance assistant, candidates typically need a high school diploma or equivalent, with some roles preferring postsecondary education in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of food safety standards such as HACCP, and familiarity with laboratory equipment and inspection procedures; certifications like ServSafe or SQF can enhance job prospects.

What are the most commonly searched types of Food Quality Assurance jobs in Racine, WI?

The most popular types of Food Quality Assurance jobs in Racine, WI are:

What job categories do people searching Food Quality Assurance Assistant jobs in Racine, WI look for?

The top searched job categories for Food Quality Assurance Assistant jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Quality Assurance Assistant jobs?

Cities near Racine, WI with the most Food Quality Assurance Assistant job openings:

Food Quality Assurance Assistant jobs near you
Infographic showing various Food Quality Assurance Assistant job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 4% Contract, and 2% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $42,889 per year, or $20.6 per hour.

QA & Food Safety Manager

Onward Technologies, Inc.

Cudahy, WI • On-site

Full-time

Re-posted 22 days ago

Job description

Title: QA & Food Safety Manager
Location: Cudahy, Wisconsin
For this position, sponsorship would not be available now or in the future.
Quality and Food Safety Verification and Compliance
  • Verifies that all Food Safety, Quality Assurance and Regulatory programs are functioning as designed, being followed and correctly documented - thus ensuring the facility has the "regulatory evidence" required to prove they have produced safe and wholesome products.
  • Ensures USDA regulatory compliance by making scientifically defendable decisions that do not result in unjustified decreases in operational productivity or efficiency.
  • Able to quickly and thoroughly investigate a product/process failure, determine the root cause and take prompt corrective actions; while minimizing product exposure and production down time.
  • Revise and update food safety and quality programs and procedures as directed.
  • Accountable for the preparation and the execution of USDA daily verification tasks, as well as numerous 3rd party audits and USDA food safety system assessments. Takes appropriate corrective action as a result of any findings generated.
  • Develops and fosters a strong working relationship with the USDA.
Food Safety and Quality Improvement
  • Prevents HACCP, SSOP and process or product failures by working with Food Safety and Quality Assurance staff members and Operations to drive continuous improvement of product quality through developing food safety and quality plans, process controls, attention to process and specifications, food safety and quality training.
Sanitation and Food Safety
  • Accountable for the overall design of the facility's sanitation program. Including authoring a written USDA regulatory program, sanitation performance tracking, training of applicable facility production and meeting regularly with the USDA to discuss sanitation findings.
  • Ensures that operational and pre-operational sanitation is acceptable. Implements and develops necessary verification activities including micro sampling to verify the effectiveness of sanitation activities. Takes action in response to negative micro and Shelf Life data to drive improvement.
  • Manages daily activities, in-depth training and development of the Food Safety and Quality staff members.
  • Document corrective actions and follow-up as necessary and conduct GMP and Sanitation audits.
  • Executes response to negative micro and Shelf Life data to drive continuous improvement, by auditing and scrutinizing the level of equipment cleanliness prior to the start of operations.
SQF
  • Creates and maintain SQF Quality Plan.
  • Completes reassessments of SQF Quality Plan if:
    • Addition or removal of processing steps.
    • Introduction of new product with processing steps not in currently included in Quality Analysis
    • At a minimum SQF Quality Plan is reassessed annually.
  • Oversees the development, implementation, review and maintenance of the SQF System, including food safety fundamentals outlined in 2.4.2, the food safety plan outlined in 2.4.3 and the food quality plan outlined in 2.4.4;
  • Takes appropriate action to maintain the integrity of the SQF System.
  • Communicates to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
Personnel Management
  • Responsible for managing performance plans/reviews, work schedules and assignments of other food safety staff members.
Absence
  • In the absence of key personnel the employee's supervisor or qualified designee (one that has been trained in the key employee's duties) is responsible to complete or delegate the completion of all required tasks and responsibilities.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Bachelor's degree from a regionally accredited four-year college or university and 5+ years' experience in the food industry; or equivalent combination of education and experience.
  • Minimum of 2+ years' experience in a position of leadership to include team development and management, required.
  • Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.
  • In-depth understanding of microbiological testing and limited chemistry testing.
  • Knowledge of various pathogens and microbes associated with food production.
  • Hands on experience conducting microbiological testing of meat and poultry products.
  • Comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements.
  • USDA/HACCP Certified, preferred.
  • SQF Certified Expert, preferred.
  • Ability to uphold regulatory, company and customer standards.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP.
  • Excellent oral and written communication skills.
  • Strong decision making and problem solving skills.
  • Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
  • Requires travel, up to 10% of the time.May be required to work long hours and weekends.

Supervisory Responsibilities
  • Provides leadership and guidance to employees in the Food Safety and Quality Assurance Department.
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and assisting in providing appropriate resolutions.

Work Environment & Physical Demands
The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Office and plant setting.The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.
  • Occasionally lift and/or move up to 50 pounds
  • Specific vision includes close vision, distance vision, and ability to adjust focus.
  • Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

If you wish to review our other job opportunities, please go to our careers page: http://www.onwardgroup.com/careers/zoho-submit-resume/
Be sure to follow us on LinkedIn to stay current with our cutting edge industry advancements and development: https://www.linkedin.com/company/onward-technologies/jobs/
Onward Technologies is an Equal Opportunity Affirmative Action employer.We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits promotions, training, termination or any other condition of employment or career development.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, veteran status, disability status or any other legally protected status.

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