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Food Qa Manager Jobs in Reno, NV (NOW HIRING)

Chili's Grill & Bar

QA/Expeditor

Carson City, NV · On-site

$11.25 - $16.75/hr

Role Overview Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high ... Ensure food is prepared to company standards and specifications * Keep food orders continuously ...

EC Source

QA/QC Inspector

Reno, NV

$50 - $55/hr

From the electric plant to the end users, MasTec's experienced managers and crews consistently ... Summary: QA/QC Inspector observes and documents activities related to all aspects of transmission ...

EC Source

QA/QC Inspector ,Transmission Line

Reno, NV

$50 - $55/hr

From the electric plant to the end users, MasTec's experienced managers and crews consistently ... Summary: QA/QC Inspector observes and documents activities related to all aspects of transmission ...

Resourcing Edge

QA/RA Engineer - Medical Devices

Reno, NV · On-site

$80K - $110K/yr

Join the growing team of OMEC Medical as a QA/RA Engineer and help shape quality and regulatory ... What You'll Do Quality Management System (QMS) * Lead the design, implementation, and continuous ...

Sorren

Assurance Director

Reno, NV · On-site

$160 - $220/hr

By managing responsibilities effectively and aligning their efforts with firm values, they ... All team members are expected to excel in Relationships, Communication, Quality Service ...

Sorren, Inc.

Assurance Director

Reno, NV

... assurance, tax, advisory, and private client services. At Sorren, we believe that success is a ... quality Mentor, coach, and develop senior managers and managers, overseeing their progression and ...

Casino Fandango

KITCHEN MANAGER

Carson City, NV · On-site

Monitor food quality, freshness, consistency, portioning, and presentation before items are ... Comply with all quality-assurance expectations and company standards. * Accept coaching and ...

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Food Qa Manager information

See Reno, NV salary details

$23.9K

$85.9K

$157.5K

How much do food qa manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food qa manager in Reno, NV is $85,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $135,600.00 per year, depending on experience, location, and employer.

What is a Food QA manager?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA manager?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.

What are some common challenges a Food QA manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What are popular job titles related to Food Qa Manager jobs in Reno, NV?

For Food Qa Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Food Qa Manager jobs in Reno, NV look for?

The top searched job categories for Food Qa Manager jobs in Reno, NV are:

Food Qa Manager jobs near you
Infographic showing various Food Qa Manager job openings in Reno, NV as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $85,907 per year, or $41.3 per hour.

QA/Expeditor

Chili's Grill & Bar

Carson City, NV • On-site

$11.25 - $16.75/hr

Full-time, Part-time

Medical, Dental, Life

Re-posted 3 days ago

Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 838 frontline employees who took The Breakroom Quiz

39th of 88 rated restaurants

Job description

Role Overview
Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!
Responsibilities
  • Ensure food is prepared to company standards and specifications
  • Keep food orders continuously flowing from the kitchen
  • Control the pace of the food orders
  • Follow company safety and sanitation policies and procedures
  • Communicate effectively with Team Members across the restaurant
  • Contribute to maintaining a safe and welcoming environment

About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills
  • High-energy and encouraging
  • No experience necessary

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
  • Benefits package with health, dental and life - View our full benefits page at

*Accepting applications on an ongoing basis until filled
Location 3784 US Highway 395 S
Salary $11.25 - $16.75 Hourly
Career Area
Job ID #00461F
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About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

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