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Food Purchasing Jobs in Rhode Island (NOW HIRING)

Marriott

Purchasing Manager

Newport, RI · On-site

Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ... Orders all food and beverage based on business needs. Assists Executive Chef in maintaining/lower ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and event prep workflows * Ensure compliance with food safety, sanitation, and health regulations

Zinnia Health LLC

Commis Chef / Line Cook

Exeter, RI · On-site

$15.50 - $19.25/hr

Responsible for kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Schedule / Hours ...

Zinnia Health LLC

Commis Chef / Line Cook

Exeter, RI · On-site

$15.50 - $19.25/hr

Responsible for kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Schedule / Hours ...

AdviniaCare

Food Service Director

Providence, RI · On-site

Purchase and ensure quality of all food supplies necessary for menu cycles * Maintains equipment needed for preparation and meal delivery service * Assumes responsibility for accuracy of all food and ...

Warren Center (4)

Food Service Director

Warren, RI · On-site

Purchase and ensure quality of all food supplies necessary for menu cycles * Maintains equipment needed for preparation and meal delivery service * Assumes responsibility for accuracy of all food and ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

Oversee inventory management and purchasing , ensuring product availability and cost control * Utilize Sodexo systems including Retail Ranger, Food Management System (FMS), and Market Connection (TMC ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

Oversee inventory management and purchasing , ensuring product availability and cost control * Utilize Sodexo systems including Retail Ranger, Food Management System (FMS), and Market Connection (TMC ...

The Chanler

Director of Food & Beverage

Newport, RI · On-site

The Director of Food and Beverage will report directly to the Executive Chef and will be ... Oversee and make recommendations for equipment purchases, monitor equipment repairs, and ensure ...

The Chanler

Director of Food & Beverage

Newport, RI · On-site

The Director of Food and Beverage will report directly to the Executive Chef and will be ... Oversee and make recommendations for equipment purchases, monitor equipment repairs, and ensure ...

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All JobsFood Purchasing JobsFood Purchasing Jobs in Rhode Island

Food Purchasing information

See Rhode Island salary details

$12

$21

$29

How much do food purchasing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food purchasing in Rhode Island is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food purchasing, and why are they important?

To thrive in Food Purchasing, you need strong analytical skills, knowledge of supply chain management, and experience with procurement processes, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management software, ERP systems, and certifications like Certified Professional in Supply Management (CPSM) are common requirements. Strong negotiation, communication, and relationship-building skills set top performers apart in this field. These competencies are crucial for ensuring cost-effective, timely, and high-quality food supply for organizations.

What is food purchasing?

Food purchasing refers to the process of sourcing, ordering, and acquiring food products and ingredients for restaurants, cafeterias, grocery stores, or other food service operations. Food purchasers are responsible for selecting suppliers, negotiating prices, ensuring product quality, and maintaining inventory levels. Their role helps ensure that food establishments have the necessary ingredients to meet menu demands while managing costs and minimizing waste.

What is the difference between Food Purchasing vs Food Inventory Coordinator?

AspectFood PurchasingFood Inventory Coordinator
Primary RoleProcures food products from suppliers based on menu needs and budgetsManages and tracks food inventory levels within a facility
Required SkillsNegotiation, supplier relations, knowledge of food productsInventory management, record keeping, organizational skills
Work EnvironmentOffice, warehouse, or food service settingsKitchen, storage areas, or inventory rooms
CertificationsFood safety certifications often preferredInventory or supply chain certifications beneficial

Food Purchasing focuses on acquiring food supplies from vendors, ensuring quality and cost-effectiveness. Food Inventory Coordinator manages stock levels, tracks inventory, and ensures proper storage. While both roles support food service operations, Purchasing emphasizes procurement, whereas Inventory Coordination emphasizes stock management.

What are some common challenges faced by professionals in food purchasing, and how can they be managed?

One of the main challenges in Food Purchasing is balancing cost control with quality and supplier reliability, especially in a fast-changing market. Professionals often need to manage supply chain disruptions, seasonal availability, and fluctuating prices while ensuring compliance with food safety standards. Effective communication with suppliers, strong negotiation skills, and adaptability are essential for overcoming these hurdles. Building solid relationships with vendors and staying updated on market trends can help maintain a steady and cost-effective supply of quality products.
Food Purchasing jobs near you
Infographic showing various Food Purchasing job openings in Rhode Island as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,763 per year, or $21 per hour.

Purchasing Manager

Marriott

Newport, RI • On-site

Full-time

Re-posted 7 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,183 frontline employees who took The Breakroom Quiz

53rd of 108 rated hotels

Job description

JOB SUMMARY

Hands on responsibility for following established procedures, in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.

CANDIDATE PROFILE

Education and Experience

4-year bachelor's degree in Finance and Accounting or related major; or a minimum of 2 years' experience in Purchasing or a related field.

CORE WORK ACTIVITIES

Hands on, Managing Work, Projects, Policies, and Standards for Purchasing Across Departments

Supports generating and providing accurate and timely results in the form of reports, presentations, etc.

Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.

Supports sanitation compliance.

Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.

Orders all food and beverage based on business needs.

Assists Executive Chef in maintaining/lower budgeted food/controllable costs.

Maintains sanitation and safety standards as specified in the brand guidelines.

Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.

Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.

Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.

Uses existing computer programs to perform daily and period end food and beverage costs.

Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.

Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).

Supports period end inventory according to Food and Beverage and Accounting standard operation procedures.

Calculates figures for food and beverage inventory.

Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.

Receives and inspects deliveries.

Maintains an accurate controllable log and beverage perpetual.

Supports accurate administration of all invoices, and adherence to proper bookkeeping procedures.

Demonstrating and Applying Accounting Knowledge to Purchasing Operations

Demonstrates knowledge of job-relevant issues, products, systems, and processes.

Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

Keeps up-to-date technically and applies new knowledge to your job.

Assists in Maintaining Finance and Accounting Goals

Submits reports in a timely manner, ensuring delivery deadlines.

Assists in ensuring profits and losses are documented accurately.

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Interacts with kitchen staff, vendors and Executive Chef.

Uses existing computer programs effectively to post invoices, update items and costs.

Attends and participates in all pertinent meetings.

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
 
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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