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Food Protection Manager Jobs in Miami, FL (NOW HIRING)

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

Current ServSafe Food Protection Manager Certification (or ability to obtain upon hire). * HACCP knowledge preferred. Schedule * Full-time (40+ hours per week) * Wednesday through Sunday * Must be ...

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

Current ServSafe Food Protection Manager Certification (or ability to obtain upon hire). * HACCP knowledge preferred. Schedule * Full-time (40+ hours per week) * Wednesday through Sunday * Must be ...

SWRG INC

Restaurant Manager- Miami Beach

Miami Beach, FL

$65K - $70K/yr

ServSafe Food Protection and responsible alcohol service certifications required. Position Requirements * Full-time management position, generally requiring approximately 50-55 hours per week. * Must ...

SodexoMagic

Food Service Manager 2

Miami, FL

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Manager 2

Miami, FL · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Service Manager 2

Miami, FL · On-site

$48K - $63K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

General Manager 3 - Food

Miami, FL · On-site

$64K - $83K/yr

Sodexo is seeking a General Manager 3 - Food for Jackson Memorial Purdue Medical Center- Long Term ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

General Manager 3 - Food

Miami, FL · On-site

$64K - $83K/yr

Proven experience in food service management or directorship, preferably in large or complex ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Operations Manager 2

Miami, FL · On-site

$64K - $83K/yr

SodexoMagic has an opportunity for a Food Operations Manager within the Flagship American Airlines ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

General Manager 6 - Food

Sunrise, FL · On-site

$115K - $150K/yr

We do this by providing food service, catering, facilities management, and other integrated ... status, protected veteran status, or any other characteristic protected by applicable federal ...

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Food Protection Manager information

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How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Miami, FL is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $26.68 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Miami, FL are hiring for Food Protection Manager jobs?

Cities near Miami, FL with the most Food Protection Manager job openings:

Food Protection Manager jobs near you

Key Holder/Barista (Part-Time) @ Ft. Lauderdale Marriott Harbor

eventnetwork

Fort Lauderdale, FL • On-site

$14.50 - $16.75/hr

Full-time, Part-time

Re-posted 22 days ago

Job description

As a Barista Sales Associate and Keyholder in our Coffee Marketplace, you’ll be a vital part of daily operation by crafting delicious beverages, engaging with guests, and supporting store activities to create memorable experiences. This role is perfect for someone who thrives in a fast-paced environment, loves coffee and food, and is passionate about delivering exceptional guest service in a fun, dynamic setting.

What You’ll Do:

  • Craft Quality Beverages & Food Offerings: Prepare and serve coffee, espresso, smoothies, and other café offerings with consistency, quality, and care.
  • Deliver Guest Service: Create warm, welcoming interactions with guests to ensure every visit is memorable.
  • Support Marketplace Operations: Maintain cleanliness, follow food safety standards, and ensure proper sanitation at all times.
  • Engage Guests: Share knowledge of coffee, food items, and marketplace products to enhance the guest experience.
  • Operational Support: Assist with cashiering, stocking, and keeping the store guest-ready at all times.
  • Team Collaboration: Work alongside leadership and fellow team members to achieve service and sales goals.
  • Merchandising Support: Help present food & beverage and retail products in an appealing, organized way.

 

What You Bring:

  • Food & Beverage Experience: Previous barista, food service or retail experience preferred, but a passion for coffee and guest service is essential.
  • Coffee Enthusiasm: Interest in learning about coffee and specialty beverages to create and service them with care.
  • Guest Service Star: Friendly, outgoing, and dedicated to providing exceptional service.
  • Flexibility: Ability to work mornings, evenings, weekends, and holidays as business needs require.
  • Positive Energy: A collaborative, upbeat approach that makes work fun and engaging.
  • Food Safety Awareness: Commitment to following health department standards and proper food handling procedures. 
    • Valid Food Handler Certificate in compliance with applicable state and local health department regulations required upon hire or within 30 days of your start date. Proof of certification must be submitted to management or Human Resources upon completion.
    • The Company will provide access to approved food safety training and may cover the cost of certification upon successful completion.
    • Managers and Supervisors are required to maintain all applicable food safety certifications, including Food Handler and Food Protection Manager (ServSafe Manager) certifications, as required by local health authorities. Maintaining current certification is a condition of continued employment.
  • Must Be: 18 years or older

Physical Demands:

  • Frequent standing, walking, and active engagement throughout your shift.
  • Ability to lift and move up to 40 pounds.
  • Occasional reaching, climbing, kneeling, or crouching.
  • We are committed to providing reasonable accommodations to support your success.

Apply