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Food Protection Manager Jobs in Naples, FL (NOW HIRING)

Woodside Health & Rehab

Director of Dietary

Naples, FL · On-site

Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP). * Current ServSafe certification. * Strong background in country club or 5‑star dining settings. * Minimum of ...

The Fresh Market Inc

Food Production Manager

Naples, FL

$500/wk

... management, or related field; or equivalent experience. * Experience in grocery, fresh food retail ... Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment ...

New

Sodexo

Food Supervisor

Naples, FL

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL · On-site

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL · On-site

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL · On-site

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL · On-site

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

Naples, FL · On-site

$18 - $19/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

American Golf

Assistant Food & Beverage Manager

Naples, FL · On-site

$55K - $60K/yr

Job Purpose The F&B Manager plays a key role in supporting daily food and beverage operations ... protected class), including but not limited to race, color, religion, genetic information, national ...

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Food Protection Manager information

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How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Naples, FL is $22.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $26.25 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Naples, FL are hiring for Food Protection Manager jobs?

Cities near Naples, FL with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Naples, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,906 per year, or $22.6 per hour.

Director of Dietary

Woodside Health & Rehab

Naples, FL • On-site

Full-time

Re-posted 8 days ago

Job description

Director of Dietary Services

Shift: Full Time (Monday-Friday / Occasional Weekends)


The Director of Dietary Services oversees all dining operations, including meal preparation, service, sanitation, and regulatory compliance. This role is responsible for planning, preparing, and serving regular, modified-consistency, and therapeutic diets using the corporate menu program, while ensuring high-quality dining experiences and adherence to internal standards and government regulations.

Responsibilities

Nutritional Support & Resident Care

  • Conduct routine nutritional screenings, including food/fluid intake and preference assessments.

  • Perform nutritional screens for dietitian review and calculate nutritive intake within scope.

  • Identify nutrition concerns and make appropriate referrals.

  • Implement physician diet orders and therapeutic diet plans with appropriate modifications.

  • Utilize standard nutrition procedures consistently.

  • Document nutritional screening data in medical records; review intake records; complete visual meal rounds.

  • Participate in care conferences and provide basic nutritional education to residents/patients.

Food Service Operations

  • Establish and maintain standards for food preparation and service.

  • Supervise preparation and delivery of modified consistency and therapeutic diets.

  • Ensure a sanitary food service environment, maintaining safe food handling in all phases.

  • Oversee purchasing, receiving, and storage of food products according to sanitation and quality standards.

  • Manage chemical storage and ensure safe use of cleaning agents.

  • Coordinate equipment use, maintenance, and repairs.

Leadership & Administrative Duties

  • Develop work schedules, cleaning schedules, and job assignments.

  • Lead departmental meetings and conduct in‑service training.

  • Interview, hire, train, and evaluate dietary staff.

  • Manage departmental budget and operate within approved financial parameters.

Qualifications

  • Registered Dietitian (RD).

  • Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP).

  • Current ServSafe certification.

  • Strong background in country club or 5‑star dining settings.

  • Minimum of three (3) years of healthcare-related experience.

  • Minimum of two (2) years of management/supervisory experience.

Supervisory Responsibilities
Direct supervision of all dietary department staff.

Work Environment

  • Exposure to extreme temperatures (hot kitchens and walk‑in freezers).

  • Possible exposure to dirt, dust, fumes, smoke, and unpleasant odors.

  • Work includes sharp utensils, hot surfaces, and wet floors.

  • Frequent loud noise levels.

  • Must meet deadlines with significant time constraints.

Physical Requirements

  • Required vision abilities: close vision, depth perception, peripheral vision, and color vision.

  • Frequent standing, walking, sitting, handling objects, reaching, climbing stairs, talking, and hearing.

  • Occasional lifting/moving of up to 50 pounds.

We are an Equal Opportunity Employer.

#AstonChampions


https://crw.flclearinghouse.com/