This structured and paid 16-week program will develop you to manage and oversee dining services in ... Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service ...
This structured and paid 16-week program will develop you to manage and oversee dining services in ... Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service ...
General Manager, Hospitality Lead
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
Quick apply
General Manager, Hospitality Lead
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Marion, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Marion, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Marion, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
Quick apply
General Manager, Hospitality Lead
Marion, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Newland, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
Quick apply
General Manager, Hospitality Lead
Newland, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Newland, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Newland, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Marion, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
General Manager, Hospitality Lead
Marion, NC · On-site
$52K - $60K/yr
Manage food and supplies requirements, including inventory control * Handle cash, reconciliation ... Successful completion of Management Training Program * Field Exam passed with a score of 90% or ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
Lead Customer Representative
Boone, NC · On-site
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
Lead Customer Representative
Boone, NC · On-site
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
Lead Customer Representative
Boone, NC · On-site
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
Lead Customer Representative
Boone, NC · On-site
You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a ...
Food Program Manager information
See Boone, NC salary details
$9.89 - $12.22
3% of jobs
$14.52 is the 25th percentile. Wages below this are outliers.
$12.22 - $14.55
22% of jobs
The median wage is $16.66 / hr.
$14.55 - $16.88
27% of jobs
$16.88 - $19.22
17% of jobs
$20.24 is the 75th percentile. Wages above this are outliers.
$19.22 - $21.55
13% of jobs
$21.55 - $23.88
8% of jobs
$23.88 - $26.21
4% of jobs
$26.21 - $28.55
2% of jobs
$28.55 - $30.88
1% of jobs
$30.88 - $33.21
1% of jobs
$33.21 - $35.54
1% of jobs
$9
$19
$35
How much do food program manager jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for food program manager in Boone, NC is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $21.01 per hour, depending on experience, location, and employer.
What does a food program manager do?
A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.
What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?
To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.
How does a food program manager typically collaborate with other departments to ensure program success?
A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
What job categories do people searching Food Program Manager jobs in Boone, NC look for?
The top searched job categories for Food Program Manager jobs in Boone, NC are:
What cities near Boone, NC are hiring for Food Program Manager jobs?
Cities near Boone, NC with the most Food Program Manager job openings:
Full-time
Medical, Dental, Vision
Re-posted 29 days ago
Healthcare Services Group rating
5.0
Based on 479 frontline employees who took The Breakroom Quiz
234th of 255 rated facilities management
Job description
Overview
Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!
Available Benefits for All Employees
Benefits Link
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
*Not available in AR.
Responsibilities
Qualifications
Ready to Join Us?
If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!
Available Benefits for All Employees
- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Free Prescription Discount Program
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities and Career Development
Benefits Link
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
*Not available in AR.
Responsibilities
- Assist in managing dining services operations, including meal preparation, service, and quality control.
- Learn to ensure compliance with health, safety, and sanitation standards.
- Participate in staff training, development, and scheduling.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent preferred.
- Previous experience in dining services or hospitality preferred.
- Strong organizational and communication skills.
- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.
- Valid driver's license.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies.
- Ability to lift up to 50 pounds and perform tasks for extended periods.
- Residency within the service area required.
Ready to Join Us?
If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
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