Line Cook
Cochrane, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Cochrane, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Okotoks, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Okotoks, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Edmonton, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Edmonton, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Red Deer, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Red Deer, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Lethbridge, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Lethbridge, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Edmonton, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Edmonton, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Lloydminster, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Line Cook
Lloydminster, AB · On-site
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members ... Gain experience in the business side of cooking - learning about inventory and time management
Ensuring compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard ...
Ensuring compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard ...
Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements. Follows property specific second effort and recovery plan. Maintains ...
Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements. Follows property specific second effort and recovery plan. Maintains ...
Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements. Follows property specific second effort and recovery plan. Maintains ...
Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements. Follows property specific second effort and recovery plan. Maintains ...
Food Service Supervisor
Fox Creek, AB · On-site
CA$19.85 - CA$20.35/hr
Working alongside restaurant management, Food Service Supervisors are a key part of the leadership ... Team Tim Horton's Scholarship Program * Community involvement * Health and Dental benefits for ...
Quick apply
Food Service Supervisor
Fox Creek, AB · On-site
CA$19.85 - CA$20.35/hr
Working alongside restaurant management, Food Service Supervisors are a key part of the leadership ... Team Tim Horton's Scholarship Program * Community involvement * Health and Dental benefits for ...
Food Service Supervisor
Mayerthorpe, AB · On-site
CA$19.85 - CA$20.35/hr
Working alongside restaurant management, Food Service Supervisors are a key part of the leadership ... Team Tim Horton's Scholarship Program * Community involvement * Health and Dental benefits for ...
Quick apply
Food Service Supervisor
Mayerthorpe, AB · On-site
CA$19.85 - CA$20.35/hr
Working alongside restaurant management, Food Service Supervisors are a key part of the leadership ... Team Tim Horton's Scholarship Program * Community involvement * Health and Dental benefits for ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant ... Supports and supervises an effective monthly self inspection program. Operates all department ...
Food Service I
Milk River, AB · On-site
CA$22.05 - CA$23.69/hr
Unit and Program: Food Services * Primary Location: Milk River Health Centre * Location Details: As ... Experience with inventory management; receiving deliveries, managing expiry dates and minimizing ...
Food Service I
Milk River, AB · On-site
CA$22.05 - CA$23.69/hr
Unit and Program: Food Services * Primary Location: Milk River Health Centre * Location Details: As ... Experience with inventory management; receiving deliveries, managing expiry dates and minimizing ...
Food Service I
Milk River, AB · On-site
CA$22.05 - CA$23.69/hr
Unit and Program: Food Services * Primary Location: Milk River Health Centre * Location Details: As ... Experience with inventory management; receiving deliveries, managing expiry dates and minimizing ...
Food Service I
Milk River, AB · On-site
CA$22.05 - CA$23.69/hr
Unit and Program: Food Services * Primary Location: Milk River Health Centre * Location Details: As ... Experience with inventory management; receiving deliveries, managing expiry dates and minimizing ...
Food Service I
Milk River, AB · On-site
CA$22.05 - CA$23.69/hr
Unit and Program: Food Services * Primary Location: Milk River Health Centre * Location Details: As ... Experience with inventory management; receiving deliveries, managing expiry dates and minimizing ...
Food Service I
Milk River, AB · On-site
CA$22.05 - CA$23.69/hr
Unit and Program: Food Services * Primary Location: Milk River Health Centre * Location Details: As ... Experience with inventory management; receiving deliveries, managing expiry dates and minimizing ...
Food Program Manager information
What does a food program manager do?
A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.
What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?
To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.
How does a food program manager typically collaborate with other departments to ensure program success?
A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
What job categories do people searching Food Program Manager jobs in Alberta look for?
The top searched job categories for Food Program Manager jobs in Alberta are:
Full-time
Re-posted 28 days ago
Job description
Description
The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today!
Back of House Team:
Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow!
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Brew Crew, our guests, and our house.
What will be your responsibilities as a Line Cook?
- Prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes
- Learn various stations including but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up
- Maintain a safe, sanitary, and clean work environment at all times
- Gain experience in the business side of cooking - learning about inventory and time management
- Work with the team to execute large volumes of orders
- Communicate clearly, calmly, and often